Be More Thai Restaurant
Be More Thai Restaurant
Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro and carrot served with sweet and sour sauce.
Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leaves rolled in fresh rice paper, served with spicy peanut sauce.
Skewered marinated chicken and slow grilled, served with peanut sauce and cucumber relish.
Fried chicken wings served with sweet chili sauce or Sriracha sauce.
Crispy fried tofu served with spicy sweet chili sauce and crushed peanut.
Deep fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce.
Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce. .
Special marinated crispy shrimp rolls served with plum sauce.
Tofu skin filled with pork, crab meat and shrimp served with plum sauce.
Grilled, sliced flank steak marinated special sauce served with spicy sauce.
Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce.
Deep-fried battered squid, served with spicy sweet and sour sauce
"Thai Style" grilled, skewered marinated chicken, served with spicy sweet and sour sauce
Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce
a crispy lightly battered soft shell crab served on the bed of spicy and tangy mango salad (peanuts, green mango and carrots)
Served with sweet chili sauce
Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth.
Served with fresh sliced cucumber and spicy lime juice
Home-made, pan-fried, served with sweet soy sauce
Grilled, Home-made, Thai style round marinated pork sausage, served with fresh ginger, red onion, roasted peanuts and green leaves.
Mixed of real & imitation crabmeat, cream cheese, green onion, white pepper, and dill relish stuffed in wonton wrap, fried to perfection. Served with sweet plum sauce.
Mixed of Tilapia, curry paste, rice flour, and cut green bean fried to perfection. Served with fresh cucumber in light sweet chili sauce.
Spicy Lemongrass broth with lime flavor mushroom ,tomato cilantro and scallion.
Coconut lime flavor soup with mushroom, lemongrass, galanga, cilantro and scallion.
A flavorful delicate broth with cellophane noodles, minced chicken and tofu.
Green papaya, carrot, string bean, tomato, and roasted peanut tossed in spicy lime dressing topped with grilled shrimp.
Minced chicken mixed in spicy fresh lime juice, red onion, spring onion, chili powder, rice powder topped with cilantro and mint .
Sliced grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, top with cilantro and scallion.
Mixed greens, tomato, cucumber, red onion, bell pepper, carrot topped with fried tofu, wonton skin and boiled egg served with spicy peanut sauce.
Deep fried small diced tilapia mixed with spicy fresh lime juice,red onion, cilantro,green onion and rice powder
Pan-roasted brussels sprout halves, red onion, scallion, cilantro, and cherry tomatoes all tossed in Thai palm sugar vinaigrette, topped with roasted cashew nuts. Served on bed of fresh green leaves.
Your choice of meat, simmered in green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant and bell pepper.
Your choice of meat, simmered in red curry paste, coconut milk, pumpkin and basil leaves.
Your choice of meat, simmered in yellow curry paste, coconut milk, potato and carrot.
Traditional Thai spicy and sour broth with watercress omelet and shrimp famously known from the unique sour taste from tamarin.
Slices of slow cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves
Your choice of meat , sauteed with panang curry paste, coconut milk and peanut
Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, onion, and crushed peanuts.
Stir -fried rice with tomato, egg, onion, scallion, and Chinese broccoli with choice of meat.
Stir-fried rice with crabmeat, tomato, egg, onion and scallion.
Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion and cashew nut, tomato and curry powder.
Stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce and your choice of meat.
Sauteed rice noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish and crushed peanut.
Sauteed wide rice noodle with your choice of meat, Chinese broccoli and egg in sweet soy sauce.
Sauteed wide rice noodle with your choice of meat, basil leaves, onion, tomato and bell pepper.
Sauteed cellophane noodle with egg, your choice of meat, tomato,shitake mushroom, onion and scallion.
Slices of slow cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar
Served with boiled egg, fresh cucumber and special hoisin sauce
Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side
Sweet soy sauce-seasoned wide rice noodle, your choice of protein, Chinese broccoli, carrots, topped with thick preserved soybean gravy.
Popular Thai-chinese street food dish. Grilled marinated pork sirloin slices over rice, topped with special red gravy. Served along with boiled egg, sweet soy vinegar, and fresh cucumber slices.
Popular Thai street food dish. Lightly battered boneless thigh, fried to perfection,sliced and served over ginger rice, topped with fresh cilantro, with a side of vegetable broth , sweet and sour chili sauce and fresh cucumber slices.
Stir-fried rice with green curry paste, eggplant, chopped green beans, finely shredded lime leaves, bell peppers and basil leaves, your choice of meat, topped with fried egg.
Your choice of meat, sauteed with chili, garlic, bell pepper and fresh basil leaves in light brown sauce.
Your choice of meat, stir fried in garlic sauce,garnished with steamed carrot and broccoli.
Choice of meat, stir fried with fresh ginger, jelly mushroom, bell pepper, onion, scallion in spicy tangy sauce.
Crispy chicken, onion, bell pepper, cashew nut, and scallion in chef special sauce.
Stir fried mixed vegetables and tofu in brown sauce with carrot, broccoli, mushroom, green bean, beansprout, bok choy.
Your choice of meat, sauteed with American broccoli in brown sauce.
Your choice of meat, sauteed with Chinese broccoli in brown sauce.
Your choice of meat sauteed with string bean, bell pepper in red curry paste.
Sliced flank steak sauted with onion, bell pepper, scallion served with chef special sauce.
Your choice of meat sauteed with bell pepper and basil leaves in black bean sauce.
Slow cooked pumpkin sauteed with egg, basil leaves and your choice of meat.
Your choice of meat sauteed with bell pepper, finger hot chili and onion serve in black brown sauce.
Your Choice of Meat sauteed with Bok Choy in Oyster Sauce
Shrimp and cut asparagus sauteed in light garlic sauce
Sauteed special fried rice with egg, scallion, carrot with special Thai style flank steak.
Shrimp, squid, scallop, mussel, bell pepper, basil leaves, pepper corn, and onion sauted in our spicy tangy sauce.
Crispy whole fish served with sweet Thai chili sauce
Grilled salmon steak served with steamed vegetable in panang curry sauce
Crispy fillet of tilapia in spicy mango salad
Steamed thin noodle with beansprout, green bean, minced chicken,boiled egg,crispy wonton skin and ground peanut in spicy-tangy broth
Slices of crispy duck breast sauted in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots
Slices of slow cooked duck breast in five spiced duck broth, angel hair egg noodle, shitake mushroom, bean sprouts, bok choy and spring onion.
2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)
Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce
Squid Ink fettuccini, mixed seafood, bell pepper, cherry tomatoes, and basil leaves sauteed in garlic sauce, and fresh basil leaves.
Egg noodle, sliced white meat chicken, red onion, preserved cabbage, in northern Thai curry, topped with crispy noodle
Mixed seafood, onion, scallion, bell peppers, and mushroom sauteed in sweet roasted chili served over wide rice noodle.
Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sauteed in sweet and sour sauce).
Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.
Papaya salad served with grilled chicken and sticky rice.
Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots
Battered jumbo scallops, steamed asparagus topped with Chu Chee curry gravy, kiffir lime leaves
Slices of crispy pork belly and fresh Chinese broccoli (Kana) sauted in spicy garlic bean sauce
Slices of crispy pork belly sauted in ka pow sauce with basil leaves, bell peppers, served with rice and fried egg.
Perfectly Grilled Lamb Chops (3) in Massaman Curry
Thai style omelette with jumbo lump crabmeat and shrimp, served with fresh cilantro, sliced tomatoes, chopped greenleaf with a side of rice and honey Sriracha.
Variety of pork meat sauteed in red chili paste, finger root, pepper corn, Kaffir lime leaves, Thai eggplant, bell peppers, and basil leaves. Served with side of white rice
Mixed red and white quinoa
Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin and pandan leave.
Traditional Thai sticky rice, tri color, tapioca (pandan leaves, taro, and pumpkin) in warm sweet coconut milk and baby coconut
Roasted banana slices topped with coconut caramel sauce
The most popular Thai dessert! Fresh mango, black sticky rice topped with sweet coconut cream.
Half coconut cream jelly and grenadine jelly in each fish
Coconut ice cream top with roasted peanuts
Served warm
Deep-fried lightly battered ripe banana slices, served with honey and icing sugar
Green tea ,Jasmine tea, or Honey ginger tea
Please pick among Coke, Diet Coke, Sprite, Ginger Ale, Mountain Dew
Please choose among Lemon, Orange, or Pomegranate
Chicken Satay
Panang curry with tofu
Lamb Massaman.
Entrance
Tables
Tom Kha Soup
Red curry with duck and yellow curry with tofu and vegetables
Pad Kee Mao with tofu
Pad Thai
Crying Tiger and sweet chili chicken wings
Hoy Jaw
Slow-cooked Pork Belly Bowl
Crispy Pork Belly and Rice
Shrimp Pad See Ew w/Chinese +American broccoli
interior
Kao Soi
Chives Pancake: Pan-fried rice pancake, fresh chives, served with sweet soy sauce
Pad Thai Pad Kee Mao
wraps, burrito, food, burritos and wraps
interior, chicken wings and fried chicken
Eggplant basil
Second fl dinning room
interior, ramen and noodles
Incynthia T.
Dec 11, 2024
As someone who's not from this town, I was surprised to find a great thai spot. Not only is the place in a cute brockstone building with fun decor but the food is great too. Service is quick and friendly and very attentive. Must get is the chive pancakes! Never had pancakes like this before as it was full of flavor and a wonderful chewy texture from the rice flour. Another great find for the city and would come again!
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Austin G.
Feb 16, 2025
Looking at this restaurant online, I thought the food could go either way. Based on the decor, I thought maybe it would be a real hidden gem. In February, their decorated Christmas tree was still lit on the second floor, which my eight-year-old daughter thought was funny. However, the food was average. The green curry with chicken didn't come with a lot off food. The chicken itself was a little rubber-y and nothing tasted fresh. My daughter's pumpkin dish was meh. The service was good, though.
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Nita T.
Jan 5, 2025
I really really want to love the food here but I don't think I can give it 5 stars. The ambiance is so good. It's very cute, very intimate and the Christmas decorations were still up which was a vibe. Our server was so nice and friendly and timely. We sat by the window on the second floor and it was such a nice, cozy spot. We ordered the garden roll, pad Thai with chicken and green curry with tofu and veggies as well as a hot tea. The tea was perfect on a cold January night but the perfection kind of stops there. The garden roll was just a wrapped up salad. The peanut sauce was tasty but so sweet. I think there was one sliver of tofu in the whole roll. It was my fault for not reading the description but I expected noodles and less GREENS. The pad Thai was pretty standard but also very sweet. The green curry was nice and spicy but again, so so sweet. I loved the veggies in it though and love how piping hot it was, plus the white rice was a good consistency. Overall an enjoyable meal but just too sweet for me to return here if I'm craving Thai.
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Tiffany H.
Feb 9, 2025
I always look forward to eating here! I enjoy that the menu has lots of options and different types of protein. The servers always check in regularly, and it's a really calm place for a 1-on-1 meal when catching up with friends. The thai food is flavorful and satisfying.
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Bryan D.
Jan 27, 2025
I Yelped "Asian restaurants" in Baltimore's awesome Federal Hill district. Seeing multiple positive reviews, I decided to give it a try. So glad I did! $17.95 for a three-course lunch. Delicious. The Tom Yum soup was flavorful and lemongrass forward - not bland. Worth the short walk from "Be More's" Inner Harbor. Recommended!
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Julie H.
Nov 17, 2024
Great ambiance with Asian inspired decor. Staff was friendly and food came out fast. The plum wine was very sweet, would be good over ice or seltzer water. I had the pineapple fried rice, added basil to it (extra $2) and asked for it to be spicy. It had a mild curry flavor and lots of big pineapple chunks as well as a good amount of shrimp and chicken. The bangkok street ka pow was good and on the sweeter side. Fried egg was crispy but not a lot of minced chicken. Overall, had a good experience there for lunch.
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Megan L.
May 21, 2024
Absolutely insane, one of the best Thai food I've had, comparable to Thailand itself. Great, accommodating service too. + Gai Yang ($9.95 for 3 skewers): pricier, but sweet, tender chicken well worth it. (8.6/10)+ Chicken Tamarind ($16.95): fried chicken coated in a sweet chili-like sauce (tamarind) with some broccoli and carrots and a bowl of rice (8.7/10)+ Pineapple Fried Rice ($19.95): gorgeous, dark yellow color mixed with plump shrimp, chicken, onions, raisins, and cashews (8.7/10)+ Panang Salmon ($22.95): great curry sauce flavor!! (8.8/10)+ Pork Belly Bowl ($20.95): shredded pork belly was on the leaner side. Enjoyed the traditional pairing with egg, boiled veggies and preserved cabbage (7/10)
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Hannah C.
May 19, 2024
Great Thai place in Fed Hill. The restaurant is skinny since it seems like a converted row home. They do most of their seating on the 2nd floor, but there are a few tables available on the 1st floor if stairs would be an issue. The 2nd floor is decorated with flowers and string lights and there's music playing over speakers. Some great ambience! The place is small so they can likely only fit 1 or 2 larger parties. I thought the food was good! I had the pad see ew which had great stir fry flavor and I really enjoyed the consistency of the noodles. Tom yum soup was good. Pad Thai was good but a slightly different flavor than I'm used to; maybe a little too sweet. Overall, nice Thai place. Prices are pretty comparable to other Fed Hill restaurants. I'll be back to try other dishes.
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Amanda H.
Jul 20, 2024
Interesting, quirky decorations for this Thai restaurant in Baltimore. I thought my green curry was good and flavorful and my friend liked their drunken noodle but the crispy pork belly appetizer was a little disappointing.
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Jeremy F.
Dec 16, 2024
Had a great meal at be more Thai. Most Thai restaurants give you miso soup with your meal and up charge you for Tom kha or Tom yum. Here it was included in their lunch deal. Loved it. Pad see ew was really good as well.
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