Be.bim Korean BBQ

Where do you go when you're in the city at 8pm, you're hungry and you have no idea what to eat? You go to R. House. A plethora of options await you. I've been here many times before but tried Korean this time. I love a good bulgogi.I ordered the chicken bulgogi, as-is, no substitutes and it was so good.The chicken was tender, the rice was warm, and the veggies were fresh and crisp. I added a side of crispy shrimp dumplings which were just ok. It was a quiet evening so we had our pick of tables.Most were clean and ready for us to plop down and devour our meals. The portion was just enough to fill you up without making you feel like a balloon. That's the great thing about food bowls - a perfect mix of greens, grains, protein and veggies. Enjoy!

One of my favorite places for lunch. I get in and out in less than ten minutes. The employees are always nice. The place has a lot of seating and dine-in is an option. The food always tastes great and I get a build your own bowl. Food is cooked to order. Highly recommend.

the short - I wanted so badly for this spot to be good, but the food lacked the "homemade" feel often associated with Korean cuisine and ultimately I was left a bit disappointed.Be.bim is located within R. house, which has decent parking around the area (Police parking lot across the street is my usual go-to). There's plenty of food court-like seating for a bunch of the businesses within the venue. I'm really glad Baltimore has this because I think it's really cool.Unfortunately, that's kind of where the positive stuff ends. We opted for the ramen and the dumplings. Service was ok - nothing really noteworthy in either direction. The ramen felt kind of like a spruced up instant ramen package sprinkled with Korean bbq and some veggies. I wasn't expecting a bowl like the type served at Japanese ramen spots, but this was pretty drastically unimpressive on all levels.The dumplings were ok. The filling ratio compared to the shell seemed rather small with the shell being on the rather thick side. They weren't bad, I just wouldn't say that they were very memorable.There's lots of good spots within R. house and I would love to see Be.bim vamp up their food quality to be on par with the other businesses. All things considered, I didn't have a negative experience, but there are plenty of other businesses around there that I feel like I would've had a better experience dining at.

Overall this is okay food in a nice food court. I had the spicy ramen and the chicken mandu (Korean fried dumplings). The food came out quick. The ramen broth had good flavor, but the noodles tasted similar to instant ramen noodles and the toppings and meat were scarce especially for the price. The Ramen was 13 dollars before adding the meat which was another 4. The dumplings had a nice fry on them, they were hot, and the stuffing was okay. We love a food court. I think it's fun to have lots of options when you get together to meet different people's needs. There was live music both times we went- once on a weekend and once on a Monday night. It was also nice that the language on their restrooms was inclusive and they have little kid tables and chairs.

My go-to order here is the brunch special that includes tater tots, two fried eggs with scallions as a garnish, and I chose bulgogi as my protein. It comes with three dipping sauces. I ditched the ketchup but used some of the spicy mayo and white/yellow sauce (my favorite). The tots could've been crispier this time, but still good. After tax, this meal cost $14. The staff there is usually nice/friendly. This is located inside R. House so there's plenty of seating and the space is open. It can feel crowded on the weekends. They give you a buzzer to let you know when your food is ready so you don't necessarily have to wait by the stand.

It is loud in r-house today; music is loud and construction going onService was ok, only got dumplings (they were out of 2 types of dumplings. Only had chicken and veggieI only got dumplings today... I saw the lady get them out of the freezer; most likely pre-made from the Asian store. The dumplings are just ok; they are fried. Not really what I was expecting

Nice enough staff but quite expensive for the quality of the food. You'll have the option of adding a fried egg to your order which will be overcooked, so avoid this if you prefer them sunny side up. They also drown the bowls with sauce so the rice is swimming in it, and the produce lacks quality. It's certainly edible but you could probably do better.

Just ate here and I was shocked that this place only had a 3 star average review on Yelp! I and my family thought it was solidly 4 stars. Everything tasted good. We got two bulgogi bowls, the salmon cake, the chicken mandu, and the hotteok. The bowls were great. The mandu were fine. Salmon cake was decent but a bit on the greasy side. I loooved the sweet potato fries and the sauces that came with it (ketchup, chipotle mayo, wasabi mayo). Fries were perfect amount of crispy, and flavorful. Really enjoyed the hotteok (sweet Korean dessert) too - first time I tried it and it reminded me of Chinese scallion pancakes except these were sweet and less floury. We got red bean and brown sugar cinnamon- both were good but I preferred the red bean which had a perfect balance of flavor and texture. The brown sugar one had hot gooey brown sugar in the middle which was tasty but maybe a little overpowering in the part where it was the most concentrated. Either way, I'd get both flavors again.

the taste was not bad, just ordinary bulgogi with veggiesidk why i thought it would come with the gochujang sauce bc it was labeled as bibimbap (my fault for not reading the menu fully i think)i think with the sauce it will taste better 7/10

I went to a Ramen spot last night, got there a few minutes before closing, but they were still taking orders. I ordered the spicy seafood ramen noodles with salmon, shrimp with fried egg... excitingly of course. It was chilly last night so Ramen would have hit the spot, but while waiting for my order I noticed the chef, tearing open an all to familiar silver season packet from a top-ramen 25 cent soup... my mouth flew wide open... but I remained silent. I figured maybe thats a signature flavor and they must add other layers of flavor to give it depth, this is still a "Ramen" spot with a super Korean name so I didn't freit about it. Order comes out and it looks great in the to-go container...but after one quick spiral of my plastic fork I noticed the wavy noodles... $17 Ramen created with a top-ramen pack. Since they were at this point shutting down the kitchen, I decided to take my L that time, but I don't think they appreciate their customers too much.