Barrett's Grill

View this review from the lens of someone who was annoyed for the first 20 minutes of this experience. We went NYE with a reservation. After walking in we were told to wait another 15 minutes (in a space that was crowded with limited seating). After being seated it was another 6 minutes before anyone came to take drink orders. I had imagined a scathing review.It all turned around when our server arrived. She was extremely helpful, efficient and friendly. Barrett's was not out to gouge and had a pretty extensive menu. I had the oyster imperial and my partner the crispy Brussels sprouts. Lots of crab and perfectly charred oysters. The sprouts were fantastic. I had the pork ribeye which was tender and had a great chimichuri sauce. The scallop risotto was outstanding. Dessert was equally wonderful - peach cobbler and strawberry shortcake (which was an ice cream cake).The food was outstanding. Service was great. The manager came around to make sure all was well. It is a great spot to dine and we will be back.

1. I arrived for a late lunch, the host was not very hospitable. He gave me an odd look as if he didn't want to seat me.2. Talk about service recovery! My waiter was absolutely awesome. The entree he recommended was delicious. 3. Ambiance was really nice, I would have preferred a seat that wasn't facing the kitchen. Would be a 5 star if not for the host. He does not give a great first impression.

Great service. Super greasy. Plan for heartburn.I would stay to stay away from the fried foods. The calamari. The burgers. Of course with cheese and prime rib. But more than you'd expect. Everything is super saturated in grease. Maybe the flat breads. Everything seems dripping in oil. Squishy wet. Ask for bread. Service is amazing.

We tried this place for a Sunday Brunch . Excellent atmosphere , service and cuisine. I had the Po Boy Shrimp and the crab soup and they were both great. As in most restaurants these days, the drink prices are high. A martini type drink was $13.00. The one crab ball appetizer was a bit costly $24.00. Beyond that , most of the prices are fair. It seems like all the restaurants are 30-40% higher over the past 4 years with portions getting smaller and smaller. The COVID - flation seems to be nonstop with everything. Especially restaurants and groceries

Well, if fantabulous is still a thing, this is it !!Hubby, oldest son, and I visited Barrett's for dinner. I already knew what to expect because we visited 8-10 years ago for Restaurant Week and enjoyed. Since our last visit, I have been visiting their sister restaurants as I live near 1 and travel to the other. Both magnificent!!This location is no different!!Same ease of locating and parking. Great service is a standard, and quality dishes are a must. This evening, we ordered the following. Strawberry Fields Salad: Refreshing and fulfilling.Barrett's Bacon Cheeseburger: Perfect temp, delish, and fresh fries. BBQ Flatbread: A huge conversation piece. Hubby devoured half and took the other half for lunch the next day. He loved each and every ingredient. Hot Toddy: Amazingly prepared w Jim Beam Bourbon. It was very smooth and enjoyable.I highly recommend to any and everyone w a taste bud!!

I like the atmosphere. You has a choice of outdoors or inside Outdoor had a decent view one side lookover the outdoor mall and shops in Hunt Valley. The other side looks is ar ground level of the parking lot of the Regal cinema. They restaurant was very clean and spacious. There were plenty of workers. Out waitress, Mary was very attentive. The only drawback to that was wait staff were working indoors and outdoors at the same time. The salmon was grilled and very delicious. It was moist and had nice and tasty grill marks on it.The French toast was good. We got without powdered sugar. The slices were thich and fluffy.the berries in season were good. Strawberries, blackberrie and blueberries .The pancakes wereplate sizes and had a good color to them. They tasted amazing.The sasusage and the bacon were good.U also had an omelet with spinach, tomato and onion. The omelet was very good but needed a bit of salt. The breakfast potaoes were crispy on the outside and delectable on. The ised with a great flavor.

Their bartender John is the best in the business. Was a nice night out, great fare, and awesome service. Will definitely come back

Girls Night Out at Barrett's Grill!!! All I can say is WOW!!! We started the evening with the pineapple passion martini, it was Perfection! I was a little disappointed with my fried green tomatoes appetizer. So our wonderful waitress suggested the mini crab cakes. They were delicious and completely turned my frown upside down! The braised short ribs were fork tender, I'm a huge fan of the onion strings. To top off this top tier meal, I chose the bread pudding for dessert! It was delightful, warm with a scoop of vanilla ice cream! Don't walk....run to Barrett's!!!! I can't wait to go back!

12.02.2023. After a tough 5 mile hike at a nearby park, I had worked up an appetite. We arrived after our reservation time due to a hiking complication, but the staff accommodated us with a smile. The restaurant was moderately crowded but the ambiance was chill. Feels like a popular neighborhood spot called Burtons Grill in Prince George's County.The menu had a lot of good options and the server shared that it's a scratch kitchen so we could modify the dishes as required. We ordered the butternut squash soup which was savory deliciousness & the cream of crab & corn which had a touch of sweetness. Their blackened shrimp & cheddar grits (no sausage) and Brussels were bursting with flavor. The textures were on point too. I boxed leftovers to enjoy later. I will definitely return when I'm in the area.

yummy food. Good service. Loud ambiance. It's very very very very very tuff. Very sigma indeed. Eat food that good. Don't get cream crab soup it's lokey beta. I got pasta. Taste like good fire pasta.