Barra Brava Cevicheria Peruana
Barra Brava Cevicheria Peruana
Ceviche, rice with seafood, and Jalea.
Choros a la chalaca (mussels with lime), fried fish, and leche de tigre (a citrus-based marinade used in ceviche).
Arroz a la chiclayana (rice dish with seafood cooked with cilantro), fried calamari, and ceviche.
Appetizer, main dish, and a drink.
Mussels marinated in fresh lime juice, onions, tomato, cilantro, salt, and pepper, served with lettuce and corn.
Mussels marinated in fresh lime juice, onions, tomato, cilantro, salt, and pepper, served with lettuce and corn.
Slices If Octopus ; Topped With Pruvian Botija Olive Sauce Acconpained With Crackers And Avocado
Concentrated ceviche Juice Mixed With Chopped Red Onions, Cilantro, And Diced Fish. Served With Fried Fish Strips, Corn, And Plantain Chips
Little pieces of tilapia fish and onions marinated in fresh lime juice. Comes with fried mix seafood on a side.
Made with fresh seafood, onions, tomatoes, and cilantro, our copa marina is marinated in lime juice.
Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro and served with camote (sweet potato)
Tilapia raw fish marinated in fresh lime juice, mixed with onions, pepper, rocoto, aji Amarillo, and aji limo. Served with yucca and Peruvian corn.
Tilapia fish with mixed seafood, marinated in freshly squeezed lime juice, mixed with red onions, cilantro served with camote (sweet potato).
Traditional ceviche marinated in fresh lime juice, onions, pepper, and rocoto. Served with fried calamari on the side, sweet potato, and Peruvian corn.
House signature ceviche made with tilapia fish, shrimp, and mussels, marinated in fresh lime juice, and mixed with red onions, salt, pepper, and rocoto. Served with sweet potato, yucca, and Peruvian corn.
Fresh shrimp marinated in fresh lime juice, mixed with onions, cilantro, and pepper. Served with sweet potato and Peruvian corn.
Traditional yellow pepper or red pepper fish marinated with lime juice, salt, garlic, and aji limo.
Deep fried mixture of seafood. Served with fried yucca, sarza criolla with homemade tartar sauce.
Deep-fried seafood mixture (fish, calamari, shrimp, mussels, crab, octopus) served with fried yuca, plantain chips, leche de tigre, and sarza criolla.
Deep fried chunk fish. Served with fried yucca and Sarza Criolla.
Golden and crispy fried calamari, fish, and shrimp with salad and sauce.
Fried rice, sauteed in soy sauce, spring onions, and egg. Served with small pieces of fried tilapia fish.
Fried rice sauteed in soy sauce, seafood, spring onions, and egg.
Rice marinated in aji panca, mixed with sea food, Parmesancheese, and served with onion salad.
Rice marinated in cilantro sauce, mixed with sea food andPeruvian beans (sarandaja).
Shrimp cooked in a creamy broth with rice, peas, corn, cheese,milk, and topped with poached eggs and herbs.
Fish cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with poached eggs and herbs.
Signature house soup made fresh with shrimp, calamari, mussels, and crab, cooked in a creamy broth with rice, peas, corn, cheese, and milk, and topped with a perfect poached egg and herbs.
Traditional Peruvian seafood soup, bursting with flavors and textures, is made with cilantro, rice, Peruvian corn, red pepper, and carrot.
Spicy Peruvian seafood soup made with fish, calamari, shrimp, crab, onions, and aji panca.
Steamed fish, tomatoes, and onions (served w/ rice).
A savory fish stew made with Perico, aji amarillo, onions, tomatoes, and other flavorful spices.
Fried tilapia fish marinated with aji panca sauce mixed with shrimp, calamari, mussels, pepper, and onions. Served with a side of rice and potatoes.
Fried canary beans with white rice, aji Amarillo sauce, garlic, salt, and pepper. Served with marinated seafood in aji panca sauce.
Spicy Peruvian seafood stew with fish, shrimp, squid, and scallops in a tomato-based sauce with Peruvian spices. Served with white rice or potatoes.
Peruvian lo mein-style seafood spaguetti.
Seafood stir-fry with onions, tomatoes, soy sauce, and Peruvian spices. Served with French fries and white rice.
Traditional Peruvian chicken soup, served with noodles, potato,and egg.
Soup made peeled and grained mote, beef, mondongo beef, and served with chinese onions and lime.
Traditional Peruvian gizzard soup made with cilantro, rice,Peruvian corn, red pepper, and carrot.
Deep fried potato croquette stuffed with meat, egg & raisins.
Boil potato served with a Peruvian yellow sauce made with aji Amarillo, salt, milk, and crackers.
Slices boiled potatoes cover w/traditional green cream.
Yellow Corn Dough Filled With Chicken or Pork Wrapped In A Banana Leaf. Served with Criolla Salad.
Fried Yucca Serve With Huancaina Sauce.
Steak sauteed with soy sauce, onions, and tomatoes. Servedover french fries and white rice.
Chicken sauteed with soy sauce, onions, and tomatoes. Servedwith french fries and white rice.
Fried rice sauteed with soy sauce, spring onions, egg and steak.
Fried rice sauteed with soy sauce, spring onions, egg and chicken.
Fried rice sauteed in soy sauce, mixed with bean sprouts and noodles.
Meat marinated in cilantro sauce served with beans, rice, andsalsa criolla.
Fried canary beans with white rice, aji Amarillo sauce, garlic,salt, and pepper. Served with lomo saltado.
Peruvian style steak, served with fried plantains, french fries,fried egg, salad, and rice on the side.
Chicken stew made with Peruvian aji Amarillo, and milk. Servedwith boiled potato and lettuce with a side of rice.
Fettuccini mixed with pesto sauce and Parmesan cheese, served with steak and papa a la huancaina.
Sauteed spaghetti with chicken.
Sauteed spaghetti with beef.
Chicken tenders served with French fries and rice.
Chicken cooked in a sauce of aji peppers, garlic, cumin, andother spices, served with rice and potatoes.
Peruvian cream caramel. Made with milk and eggs.
Stacked layers of puff pastry.
Peruvian dessert made with layers of cake and gelatin
Peruvian style tres leches cake. Made with milk and vanilla with cinnamon on top.
Roasted milk
Chocolate cake with fudge.
Sandwich made with crispy pork, sweet potato, and sarza criolla.
Sandwich made with tamal and served with sarza criolla.
Peruvian blood sausage sandwich with slices of sweet potato, and topped with aji pepper sauce.
Sandwich made with spicy sausage and eggs served with salsa criolla and aji pepper sauce.
Peruvian dish of tender sliced steak cooked in a flavorful gravy of onions, tomatoes, and spices served with Bread.
Deep-fried sweet potatoes often served as a side dish or snack.
Bread
Chicharron, Fried Sweet Potato, Sarza Criolla, 1 Tamale, 2 Bread Rolls.
Chicharron, Fried Sweet Potato, Salsa Criolla, Huachana Sausage or Relleno, 2 Tamales, 4 Bread Rolls.
Chicharron, Fried Sweet Potato, Salsa Criolla, Huachana Sausage or Relleno, 3 Tamales, 6 Bread Rolls.
Causa De Atun
Ceviche Mixto
Mojitos
entrance
Pollo Saltado (sautéed chicken)
Specials Menu
Trio: La Ronda Brava (Ceviche, Causa, Jalea Mixta). Deep fried seafood, fish ceviche and causa- spicy layers of potatoes w/chicken salad.
people eating
outside
the menu
Mojito
the entrance of a restaurant
Choros A La Chalaca Por 5
Leche De Tigre
the menu
food, sushi, sushi and sashimi, sashimi
a chef behind the counter
Desserts Menu
chicken wings and fried chicken, food
Drinks Menu
oysters and mussels, drink
Jalea Nortea (whole fried red snapper)
Food Menu
menu
Jason M.
Nov 20, 2024
If you're craving real-deal Peruvian food, this spot is where it's at. Nobody here speaks English, but honestly, that just adds to the authenticity. Even if your Spanish is rusty (or nonexistent), the staff is friendly, and the food more than makes up for any language barriers.The ceviche is out of this world--fresh, zesty, and with just enough kick to keep it interesting. But don't stop there. They've got all kinds of traditional Peruvian dishes, from crispy, golden fried options to comforting cooked plates like lomo saltado. And the Chinese-inspired dishes? Their arroz chaufa is downright addictive.They also know how to do drinks right. The maracuyá juice is so good it'll make you rethink every other fruit juice, and their pisco sours are perfectly balanced--smooth, tangy, and just strong enough to keep you smiling.This isn't some polished, fancy spot; it's a real Peruvian joint that's all about the flavors. Five stars for the food, the authenticity, and for bringing a taste of Peru to Maryland. Trust me, it's worth every bite.it's a bit loud in there because they usually have pirated hispanic/south american television going on in there but that doesn't detract at all. I prefer eating only the ceviche but have tried most things
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Jenny T.
Feb 16, 2025
3.5 starsIt's pretty small in here. We tried to get a reservation for 12 people around 3pm on a Saturday but they don't take reservations before dinner because it's so busy. They ended up seating us at two different tables, 8 of us squished in the back near the bathroom, 4 at a table relatively farther away. We had a newborn with us and they wouldn't let us bring the stroller in, and we were trying to tell them that our baby can't sit in a high chair yet. They helped store it at the back, we are lucky the seat from our stroller detaches... But we had to prop it on a chair. Ordering took awhile and food was somewhat quick but my mom's Pescado a lo Macho took forever... Everyone got their food and it had to have been 10 minutes later that she finally got hers. My spouse got the ceviche-causa boat on the house for his birthday. Their ceviche is actually really good, lots of fish. The causa was really good too and I normally think causa is too dry and has too much potato. My aji de gallina wasn't great though. The rice was on the hard side, and the sauce was fine but it didn't feel like the chicken was tender and cooked with the sauce like I normally like. I don't actually know how to cook this dish, but everytime I've had it though, the chicken is so tender and seemed to take the flavor of the sauce very well. This felt like they just pulled some chicken off a rotisserie and mixed it with the sauce -- the chicken was pretty tough and in large chunks. There was a lot of potato mixed in, too to make it seem like there was more chicken. But this dish was relatively inexpensive. Overall, we'll still probably be back. It's good authentic Peruvian food, but it's not my favorite spot because they pack this place pretty tight, parking is limited, and I think the service is a bit spotty.
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Alexi S.
Nov 9, 2024
Some acceptable dishes, some very poor quality dishes. Aeropuerto Brava Brava is a simple and tasty dish. On the sweet side. Good texture to the rice.The cooked seafood in the Saltado de Mariscos was not at all fresh. Almost inedible and mixed with raw red onions and semi cooked tomato slices and cold fries. Some shrimp were peeled and some weren't, strips of dry chewy calamari. Nasty. I was embarrassed for chef Ceviche was probably the worst Peruvian ceviche I've ever had in the States or in Peru. Large pieces of unknown fish, with a chewy tough flesh. Very unappetizing. Lomo saltado was decent. Meat was chewey and not well seasoned. The sauce was nice for this dish and rice was well cooked.Mixed pisco drinks are very expensive and uninspired. Passion fruit cheesecake was not real cheesecake. Probably from a powder mix. None of us liked it.Nice staff, good energy in the restaurant but cannot possibly recommend Barra Brava.
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Ricardo C.
Feb 23, 2025
La comida de Peru es excelente y la gente muy amable. Es bueno para familia, amigas or parejas
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Nini J.
Dec 16, 2024
The ceviches are all delicious, the other foods like the fried rice is only ok. But it makes sense as they are known mostly for their ceviche.
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Eimy B.
Nov 13, 2024
I have gone to this location 3 times this week. The food is EXCEPTIONAL! Customer service/waiters are quick and attentive. I have taken my friends and family here because I want to share the goodness with everyone! Their cocktails are phenomenal. Clean location. It's so good! Don't like the large menu overwhelm you, descriptions are provided in English, so many options even for children! (Pasta & chicken tenders w/fries)
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Jose A.
Feb 17, 2025
Great service and even greater food. Prices are super reasonable for the quantity and quality of food that you get.
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Vy T.
Sep 15, 2024
Great ceviche restaurant near our house. They've been open for about a year and I can tell why business is booming. Their seafood is fresh, their service staff are conversational and friendly, and there are big screens around to watch sports games and music while enjoying the food. Love the authentic feel of the restaurant, the menu items, and the new drink I discovered and would totally recommend - chicha morada!
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Vy H.
Jan 9, 2024
Came here twice this past week to check out the new restaurant in Burtonsville.The menu is fairly extensive with lots of options to choose. TOP favorites dishes were Lomo Saltado (sautéed steak) and Pollo Saltado (sautéed chicken), both come with french fries and rice--meats are well flavored and decent portions. The Jalea Nortena (whole fried red snapper) looked appetizing but wasn't crunchy enough or well flavored, and we weren't a fan of the basic tartar sauce that comes with it. The Bisteck a lo Pobre (Peruvian style steak) was bland and super dry because it was cooked medium-well closer to well done, when we asked for medium. The Ceviche de Pescado (tilapia fish) was okay. For cocktails, their Mojitos were average, I've had better--they don't even muddle the mint leaves. Pisco Sour seems to be a popular drink here--tried a shot and it wasn't bad!The restaurant is fairly small and they don't take reservations. Sat in the bar area both times--my second time, the music was extremely LOUD, I asked if they could turn it down a bit because it was hard to converse with my friend, but the manager refused. Also, I noticed that staff here are fluent in Spanish not English, so sometimes there's a disconnect when trying to ask for something. Service is a bit slow too. However, the hostess is super friendly and even came over to check on us!
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Kevin F.
Jan 24, 2025
So good. I was recommended this place by a Peruvian friend and tried it out. I got lomo saltado and my family got an assortment of ceviche. I highly recommend!
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