Atomic Seafood & Bar

Five stars for opening faster than I have ever seen a restaurant turn around! (2 months? Less?)Tonight our table was blessed with Hush Puppies w/ honey butter, Ahi Tuna Lettuce Wraps, Atomic Seafood Pasta, and the Sirloin Steak served with garlic masked potatoes and broccoli. Our fruit course was a Cran-Apple Mohito.The Hush Puppies couldn't have been more perfect... crunchy yum mines liaise and perfectly done on the inside. Served up with a house-made honey butter we couldn't decide if the butter was the perfect accompaniment or the hush puppies were the perfect serving utensil.The Ahi Tuna Lettuce wraps came with an abundance of marinated and seared Ahi served over slaw in romaine lettuce leaves.The sirloin was cooked to my perfect medium rare, was served over the most delectable garlic mashed potatoes, and broccoli that was cooked just to my liking.And then there was the seafood pasta. They weren't kidding when they said it was like having a big bowl of crab dip. Mussels, shrimp, and lump crab in a Cajun Alfredo sauce. We are only taking home leftovers because we ate all of the hush puppies and Ahi.The Cran-apple Mohito was every bit delicious as it was beautiful to look at.It's a bit of a drive for me but I will be back. This will be my stop for seafood before and after enjoying the water view at Solomons Island. I wish the business well, and if you have been missing Atomic Seafood and Bar, come check out the restaurant under new management!

Stopped by at lunch time, on a Thursday. Place was empty. Service was prompt, and cheery. ordered a flounder sandwich, the fish was great, but the bun greasy with excessive coating (butter?)- filet slid out. Wife had the Pasta with Shrimp. while a bit watery sauce, the shrimp were large and plentiful. 12oz draft beer was very overpriced.2 newer pinball machines in bar area. Seats, tables and bathrooms were fairly clean.

UPDATED - OCTOBER 2024I don't know why I started enjoying seafood only later in life, rather than earlier. Perhaps if I had tried Atomic's fish 'n' chips as a child, my life would have been different ! But I digress....Recently I visited Atomic Seafood - first time since the re-opening - and thoroughly enjoyed my meal ! The breading on the haddock was just right ~ not too heavy; it reminded me of a delicate tempura batter. The tartar sauce was an excellent complement, not too sweet or too tangy. I'm a sucker for brussel sprouts, and Atomic's - with bacon and balsamic glaze - were excellent. And I loved my jalapeño margarita ! I have had jalapeño-infused tequila, and jalapeño margarita mix ... this was THE best.I'm not a local and don't know the regular vibe on any given night, but I saw happy people at the bar and couples and families in the dining area. If you haven't returned since the re-opening, do yourself a favor and go !!

I was way down in Lusby, Maryland when I stumbled upon this place called Atomic Seafood and Bar. Before I entered the establishment, I thought it was going to be more of a restaurant with a bar attached to it. This place looked more like a sports bar that happened to serve some seafood dishes, so at first I was a little concerned. Usually this style of restaurant means terrible food, and even worse seafood. However, I have to say that I was pleasantly surprised by my experience that day. The staff were very kind and extremely helpful, and the food was fantastic. We ordered the Homemade Crab Dip with Garlic Bread as an appetizer. It was amazing. It was creamy, crabby, and hot to the touch, and the garlic bread was a great serving platform for the dip. I highly recommend trying this dish. For our meal, we had the Blackened Haddock Sandwich with Homemade Tartar Sauce. The fish was nice and moist, and the blackening seasoning was so good with a bit of a spicy bite to it. The homemade tartar sauce was delicious as well. To make things even better, this restaurant serves some of the best French fries you could ever sink your teeth into. Those of you who have read my reviews before know I'm a diehard French fries guy. I just love them. The French fries at this place did not disappoint me at all. They were thick-cut, rectangular, and seasoned, like slivers of fried baked potato. So amazing. The only slightly negative things I have to mention are: 1.) The faucet and trash can in the restroom. It was a free floating trash can that had a broken lid, and was shoved under the sink counter containing a rusty faucet. This is your restaurant, and details in the bathroom reflex details in the kitchen. Invest some money into your business and get a new sink faucet and a trash can that affixes to the wall, or buy a new lid for the old one. 2.) There were storage boxes (looked like they took down the Christmas tree recently) out where customers could see them. Again, it reflects badly on your business. I am sure it might seem like I'm nitpicking, but details are important in the service industry. You are selling the customer the entire experience of dining in your restaurant, not just the food and drinks. All in all, I definitely recommend this restaurant for anyone in the area looking for a fantastic meal, and great service.

I was in the area visiting a friend and decided to give this place a try. The interior is very chill and laid back and they have a "Touch Tunes" so you can select your own music choice. The bartender was very friendly and let us know about all the events they host and the weekly specials. Since this was just a quick stop, I only got their wings and they have a pretty cool selection of wing flavors. So I decided to try the "Hot Honey Old Bay" and the "Brown Sugar Buffalo" and they give you the option to get both Ranch and Blue Cheese dressing at no extra cost; which is a plus. Both of the flavors were super good and they give you a good mix of drums and flats. A order of wings comes with 8pcs for $12 and the cool part is they let you mix flavors. Based off of my wings experience I will definitely be back to try more of there food items plus more wing flavors.

We only ordered fries and drinks. Everything was on point. No complaints from end. The vibe was very casual. It was Friday karaoke night so everyone live.. Our waitress was on point and she made sure we was good entire night while we watch the Iowa vs UCONN.. I stamp this place fam!

Cannot stress enough how incredible every aspect of my first time dining here was. Full packed house, immediate seating and service. The smash burger and the Maryland crab soup were second to none. Crispy fries, not burnt. Medium well smash burger. First time I've never altered anything I've ordered. There is a TV that you could watch from outer space. The owners came to introduce themselves during our meal and ensure we were satisfied. 10 out of 10. An incredible lunch.

Meet the Head Chef, Ray, on my first visit. We talked about how he got into the business, the ups the downs, COVID, catering and his love for cooking! Never have I had such a wonderful conversation with a Chef in his domain. AND the food is absolutely fantastic!!! Learned about their Sunday brunches, meet some locals who are practically there everyday, no exaggeration. Had the Atomic Smash Burger with pickled jalapeños and 2 patties with an onion ring and it was the bomb. Also tried the Hush Puppies (which I am not a fan of anywhere), BUT, these puppies with the Honey Butter are the Winner. Will definitely be returning.

Should have a better selection of seafood to match the name. Food was mediocre at best.

Great people, good food, lots to do in the golf roomLots entertainment, dj, bands, bull night lots of fun