Atlantic Grille

Atlantic Grille has been a family go-to spot for many years now. I can truly say that the food has been consistently really good as well as the service. They have indoor and outdoor dining when the weather allows which are both wonderful. When you've been as many times as we have, you would expect a few negative experiences but we really love the food and the service is always a positive experience. To Jill- who no longer works there - we sure miss seeing you and just want to say we appreciate all the years of great service you gave us! We hope you are well! Brad & Stacey Nielson

Met a friend here for Sunday brunch. We were seated promptly at about 11am, no reservation needed. They had their normal lunch menu and an extra one with the breakfast selection, but I was feeling more lunch type food.We ordered the stuffed mushrooms as an appetizer and I got the fish and chips for my entree. I'm not exactly sure what the flavor was in the batter of the fish that I wasn't a fan of, but I think the beer flavor was a little too strong for me. The food was good, not great, but the service was noteworthy. The tall gentleman who was our waiter- can't remember his name now since it's been a couple days- was a perfect balance between attentive yet not overbearing.

It was my first time going to Atlantic Grille and I was bit dissatisfied and disappointed. The food was subpar. I got a Caesar salad that barely had any dressing on it. I also had the supreme pizza that was needed to be placed in the oven again. The service was mediocre. Nothing to brag about. The ambiance was decent just like a typical American restaurant. I won't be returning to this establishment.

Another addition to our places we are going back to soon list.(yes, that list is growing)The appetizers were amazing. The potato wedges (they call them skins) were awesome--the right mix of potato and toppings. The pretzel sticks were also perfect, and the cheese sauce was out of this world.For food, other than the appetizers, we had two directions in the selection process.The first selection was pizza.Greek (I know, shocking)Pepperoni and BaconBoth were pronounced great!I went with the Fish and Chips, also shocking as it is my go-to.The food was perfect. Sadly, the desert was even better. We did the caramel apple dessert; I do not remember a dessert I enjoyed more. The cake was light; I would have liked more flavor, but the apples and the icing were amazing.

We have been here a few times over the years. During this visit, we stopped in for brunch. The service was great. We all liked what we ordered for the most part. The bacon was a little too done, and we like crispy bacon. Overall, it was a good experience.

This is a very friendly & comfortable neighborhood restaurant. I met a friend there for lunch today. They have a "Pick 2" menu at lunch, so I ordered the Maryland crab soup and a Mini chicken quesadilla. My friend had the fish sandwich and fries. We both had iced tea. We shared a dessert--the Black Forest cake, which was really yummy. Our server was Jill H., who could not have been more pleasant. They gave us a nice booth & we had a great visit over lunch.

Oh, the irony--my son's fiancee and I went there last night and darned if we didn't have my "usual" server again! (And darned if I still didn't get her name but one of her small tattoos is of angel wings on her left forearm. She was great last night, too). UPDATE: double checked my receipt. Her name is Millie. :-)Anyhoo...I have now tried their French Onion soup. Of the 12 restaurants where I've completed my "quest" to try it, I'd rank theirs third best--it was very tasty! I also had their chicken/bacon/crab sandwich (minus probably one slice of the bread) and my son's fiancee had the penne rose which she really liked--I tried a bite and thought it was a little bland. I also got a meal to go for my other son and I REALLY like that when they give you a choice of two sides, you can choose any of their sides, including their premium ones, at no upcharge. My son's fiancee had never been there before and proclaimed it a "great date restaurant". Another happy diner! :-)

Stopped after Mass today. Wifie had an omelette, boy had a burrito, and I had the brussels with a bowl of crab soup half red and half white. All awesome.

Hubby and I visited for a date night on a Friday evening. Being our first time (and because I had something booked afterwards), I made a reservation but upon arrival realized that probably wasn't necessary. To be fare, it was pouring all day. We were quickly seated and Brianna (I think that was her name) introduced herself to us. She was super sweet and attentive and offered suggestions when i asked. We ended up getting fried calamari, old bay wings, crab cakes and mussels. I tasted everything but the mussels. Here's where preferences plays a part: I thought everything was seasoned nicely, hubby thought it was bland. Hubby also usually eats Keto (high sodium in my opinion), so there's that. Date night dinner ran us about 100.00 (including a martini & cream rum) which is quite impressive for all that we got. Overall, we'd go back. Their pizza selections look awesome so I can't wait to try that.

I'll start by saying our bartender attentive which made it a tolerable experience. The food on the other hand is where everything went south. I ordered the wings onion rings fish and chips and steak and cheese expecting it to be at minimum palatable. The overall atmosphere of the restaurant was inviting but the food sullied the whole visit