Main Course
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Coconut Rice
Cooked white rice in aromatic coconut milk with shrimp, veggies, and African spices. Served with spicy goat meat, plantain, and house slaw. *Add Shrimp or Salmon at an additional cost.
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Jollof Rice
Nigerian Jollof is a rich and incredibly tasty West African one-pot meal. Made with rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, and other spices. Served with spicy goat meat, plantain, and house slaw.*Add Shrimp or Salmon at an additional cost.
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Aroma Island Pasta
Spaghetti pasta cooked with shrimp, chicken, and veggies. Seasoned with African spices and house-made special sauce. Served with Grilled Naan Bread **(Vegan option available).
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Red Snapper
Red Snapper Fish marinated in a blend of spices, grilled or fried to perfection, and served with sweet plantain, fried yam, and pepper sauce.
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Whole Grilled Tilapia
A Whole Tilapia Glazed with a rich and spicy pepper sauce. Served with sweet plantain, fried yam, and pepper sauce.
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Rice & Ofada Red Stew
Traditional Stewed aromatic spicy tomato sauce. Served with steamed white rice and sweet plantain.
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Goat Red Stew
Nigerian Stew made with tomatoes, onions, and red bell peppers cooked down to a thick, rich consistency. Infused with a blend of traditional spices. Served with a choice of Goat Meat.
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Caribbean Braised Oxtail
Indulge in the rich and savory flavors of our Caribbean Braised Oxtail. Tender oxtail simmered to perfection with carrots, potatoes, onions, and garlic, infused with aromatic thyme, scotch bonnet pepper, and allspice. A taste of the tropics in every bite. Enjoy the ultimate comfort food experience. Served with rice and peas and sweet plantain.
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Curry Goat
Tender goat pieces simmered in a warm curry spice blend and vegetables. Served with steamed white rice and sweet plantain.
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Egusi
One of West Africa's favorite dishes is made with blended crayfish, spinach, melon seeds, and assorted meat. Served with your choice of Fufu.
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Fresh Okra Original.
A delicious blend of Palm Oil, okra, vegetables, goat meat, and spices simmered to perfection. Served with your choice of Fufu. (Vegan option Available). Make fresh to order.
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Fresh Okra Seafood
Delicious blend of Palm Oil, okra, vegetables, goat meat, and spices simmered to perfection. Served with your choice of Fufu. (Vegan option Available). **Made fresh to order
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Afang.
Our traditional multi-textured soup made with spinach (or water - leaves as available), Okazi leaves, and assorted meat. Served with your choice of Fufu.
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Efo Riro
Spinach stew cooked with assorted meats and flavored with onions, bell peppers, and traditional African spices. Enriched with palm oil and crayfish. Served with your choice of Fufu.
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Abak (Seasonal)
Abak Atama is a delicious soup popular in Southern Nigeria, particularly amongst the Efik and bibios of Cross River and Akwa Ibom States. Its name is derived from the two dominant ingredients used in making the soup; the palm kernel fruit extract (Abak) and Atama leaves.
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White Soup (Seasonal)
Afia efere, also known as white soup, is a Nigerian soup that's native to the Efik tribe. It's simple, delectable, and similar to Igbo's ofe nsala, but uses fewer ingredients.