Anh-Mazing Banh Mi

Located inside the Clarksville Eatery.Came here for restaurant week, the sandwiches (shrimp & chicken) are delicious and have a fresh fulfilling flavor. I will take a BanhMi over any other kind of hoagie. The dessert I think were frozen marshmallows in a waffle...they were good.

I came to the common kitchen indicated on what I was going to have for lunch. I walked around all the different restaurants that they had here. I finally decided to try the Amazing Bahn Mi. The food here tasted fresh and flavorful. The BBQ pork is definitely tasty. I been here a couple of times and have not tried Bahn Mi. It was recommended by others dinners, so I will come back to try it.

This past Sunday, we visited Clarksville Common farmers market yesterday, and stumbled upon Anhmazing banh mi within the Clarksville Common Food Kitchen which showcases international food stalls from small local businesses! I remember hearing about this business which used to have a location at the Block Food Hall in Pike and Rose before closing down. Since they opened earlier than other stalls, we bought a banh mi. Ahnmazing Banh Mi also sells other dishes like beef noodle, dumplings, and homemade steamed buns. We split the lemongrass pork banh mi ($132), which came with two freshly fried vegetarian spring rolls and sauce. Oh man, the banh mi was PACKED to the brim and had a good amount of veggies and meat. So juicy. I could tell that some of the bread was scooped out, but I prefer it that way so the banh mi can be stuffed even more. I'm no banh mi expert, but really enjoyed this one.

the short - Located within the Common Kitchen at the Clarksville Commons area, Anh-Mazing Banh Mi is a Vietnamese-based stop that serves up traditional and modern takes.The Common Kitchen has a diverse selection of cuisine located in such a small area, but I find myself going to Anh-Mazing Banh Mi a lot of the times (I do love Vietnamese food, so that's probably a big reason why). The service staff is always super friendly albeit there's not too much interaction because it's kind of a food-court type of situation in there where you get your food and find seating in a shared communal area. The food is always delicious, but with that being said, I have noticed it takes a bit longer than the other restaurants there (15-20 minutes - and it's worth it).The noodle dishes are good, but my favorite item on the menu might have to be the chinese bbq pork banh mi. It's deliciously balanced and packed tight into a sandwich almost to the point it's a wrap. Great flavor and lots of yummy toppings inside.The Clarksville Commons area also features a lot of events, so it's a great place to bring the family and enjoy things like live music, farmer's markets, fairs, fundraisers, etc. I would recommend checking their calendar before going to see if you can get a 2 for 1 stop

Love this local banh mi spot hidden inside the food hall. You can tell their bread is really unique. Soo good! They don't skimp on the filling either! Definitely check this place out if you have the chance for their banh-mi... One of my favorite stalls in this food hall!!!

Got the lemongrass beef banh mi and it was super good! Packed with meat and veggies. Service wasn't super friendly but still helpful and I got my sandwich quickly (don't think anyone was in front of me). Would definitely get again and try other menu items!

Good tasty banh mi sandwiches that are filling and hit the spot. Loved the garlic fries, light and crispy.Service was very friendly but rather slow. We went for Sunday lunch and there was no line, but we waited over 20 minutes to receive our order.Loved the location in the corner of an international food court, but seating is limited. Only some stool seats along the window and a few tables for the entire food court.

Unfortunately the banh mi did not live up to its name of being amazing. It was just Ah-verage. My husband and I both ordered the #2, Chinese BBQ Pork which is their most popular sub. Our biggest complaint was that half of our subs were SATURATED in mayo. It was more like gravy than mayo. The bread was so soggy and mushy that I couldn't even finish half of it. I went through several napkins to clean my hands off with every bite. Fortunately we ate there because had we driven home with it, they probably would have been inedible. The only thing notable about the sub is that the filling was generous. I don't think it is worth $11. The highlight for me was the pork spring rolls. The wrapper and noodle were moist and the pork was tender. The peanut sauce was on the sweeter side which I like. I enjoyed the rolls very much and would only come back for that. I also got a Vietnamese Iced Coffee. My husband took a sip and said it was on the stronger side. I liked it. Had more flavor than at other places. Service was slow. Took awhile to put our order together considering they weren't that busy. Final thoughts: Although their specialty is their banh mis, they didn't live up to their name of being Anh-mazing. Definitely had better ones in the area and don't think I would come back for it.

I ordered beef shank noodle soup to go. It came out at a reasonable time. I like how they separate the noodle and the meat from the broth so the noodles don't get too soggy. Everything was good but I wish they would've given little more vegetables and meat (5 pieces). Other than that, I would order again.

Consistent flavorful bahn mi, vermicelli bowl, and spring rolls. My kids love this place, mostly we get take out.