We had dinner here tonight. It was pricey but well worth it. We saw the $18 price tag on guac and steered clear of that.The queso was a large portion and a side of jalapeños tacks on another $1.50, and you choose how much to add. The tamal de elote was so so good, and again you dress it with as much of the mayo cream and cotija cheese you want, which I like being able to control. The birria tacos were hella greasy and punched with so much meat, it felt like there was a magic compartment where more meat was regenerating. They did taste mind-blowingly splendid! The veggie burrito was exquisite! I like how they keep some beans whole and annihilate others into a paste, giving a really interesting texture on the tongue. The Mexican Coke was served as a bottle and the mango beverage was homemade, fresh, and delicious. The ambiance was excellent, bright abd colorful inside with glass blown lamps and decor, the bar was lively and cozy, the dining room was open but had a combination of tables and booths. Also, the service from Roberto was fantabulous--attentive, friendly, consistent, professional, accommodating, and knowledgeable. It's kinda loud inside and they also do a very loud clapping and singing number when there's a birthday. And there was a birthday kid at the next table. Joy! Spent about $70 for two with tax, but I would recommend!
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