Amicci's

A solid 4. Panino with shrimp and bread was delicious. Our dinner salad came out way before everyone else's meal. Creamy Chicken pesto was excellent but grilled chicken had hard edges. Same for the grilled chicken on the Caesar salad. Everything needed salt but flavor was good. Limoncello mascarpone cake was delicious as was the bread pudding (get caramel on the side!)Staff seems overworked. Meal service was SLOWWWWW. We did not have our dinner at the 90 minute mark Prices are very reasonable.Interesting decor.

Stopped by Amicci's on a Sunday after church for lunch. Upon entering, we were greeted and seated immediately. Our server came over, welcomed us, and took our order.For an appetizer, we chose The Panino--garlic bread topped with shrimp in a garlic scampi sauce. The dish was excellent; I loved that the bread maintained its shape and texture despite soaking in the sauce.For my entrée, I ordered the Chicken Parmesan and requested linguini instead of spaghetti. They didn't have linguini, so I had fettuccine instead. The chicken was flavorful and well-cooked, and the sauce was amazing, with nice chunks of tomatoes. However, the noodles were overcooked, which really took away from the dish.I ordered a Shirley Temple for my drink, but it was initially made with seltzer water, so I had to send it back. The server apologized, explaining that the Sprite must have been out, and remade it. It tasted better but still wasn't the best Shirley Temple I've had, which was surprising since they're usually hard to mess up.It was an okay experience. I would return, but I'd order a different entrée and drink--though I'd definitely get the same appetizer again.Things to Note: * Parking in this area can be a bit of a challenge, so plan ahead. * No free refills on Shirley Temples (at least in our case). I had one, my friend had two, and the total was $10.50 for all three. * I was surprised the pasta dish didn't come with bread or a salad--it was just the entrée. Not a dealbreaker, but something to keep in mind.

So today is the first day of restaurant week in Baltimore City so I decided to take my Aunt here for lunch. We were the first ones there today when they opened. When we walked in we were welcomed. We were seated right away. We were seated by the window. It was a nice view. We both asked for water. We both ordered a drink. I ordered the spicy pineapple paloma. It was pretty good if you like drinks with jalapenos in it. My aunt ordered the coconut lime crush. She said it was good.So for the lunch special restaurant week meal I ordered the salad and lasagna. My aunt ordered the salad and chicken parmigiana. Both meals were just $10.00 for the restaurant week lunch specials. The meals were plenty and did not disappoint. Everything was hot and fresh. For the restaurant week special you could get the same meals for carry out for the same price. So, I ordered one of each and gave the carryout orders to my neighbors to enjoy for dinner. If you get a chance check them out. If your on a budget this will definitely be a good choice. They also have a dinner menu as well for restaurant week.Dinner dine in is $25.00 and for carryout is $20.00. You get a salad, entree and dessert for that price. The service was awesome and the restaurant was clean.

Reviewing this based on the $20 carry out deal, which is an absolute steal. Staff were super quick to ring me up when I arrived, and I saw signs about happy hour deals that made me want to sit at the cozy little bar I passed. I ordered the caesar salad, house gnocchi with spicy vodka sauce, and tiramisu. The caesar salad was okay--just croutons and lettuce, but the croutons were clearly house-made from their garlic bread so no complaints there. The dressing was thinner than store bought caesar, which I liked, and had parmesan tossed into it. The gnocchi was soft and chewy, and the toppings paired well even though I switched sauces. The portion was big enough for leftovers. The tiramisu was a little too sweet (not enough coffee flavor) for my liking. I definitely agree with others here though that it's dry for a tiramisu and needs a heavy pour of espresso. Overall, I thought the meal was great, especially for its value. I'd for sure order this deal again, but probably with a different dessert next time.

Had the opportunity to visit Amicci's in Baltimore and have enjoyed a great experience. We visited on a Monday evening just before the dinner rush and was able to get a nice table without any problem. Our server was quick to recommend some appetizers and take our drink order. We tried the house Cabernet and was very good. We ordered some meatball appetizer with marinara and bread which was a generous portion.Amicci's has a bar and can accommodate a drink while waiting for you table or party. Seating is a little tight so be patient as it's easy to hear conversations from other patrons.Food was perfectly seasoned and was very quick to receive once ordered, and our server was constantly checking on us to ensure we were taken care of.The restaurant is located in Little Italy and parking can be limited. I highly recommend Amicci's, food was very good and made our visit very enjoyable.

Loved the spaghetti, especially the deep, slow-cooked flavor of the sauce. The noodles were perfect, not too soft, not too firm. The garlic bread on the side was crispy and buttery. Service was attentive and made sure we had everything we needed. The place was clean and welcoming, a great spot for a comforting meal.

So many choices in Little Italy!! The hotel we stayed at made this recommendation. Glad we listened. The sauce was truly amazing on the bolognese dish. Very healthy portions. It appears that the restaurant was a home at one point. It was so warming! Not in temperate but the aura about the place. Very attentive staff. The Italian spice blend was so smooth to the palette

Amicci's in Baltimore offers a comfortable, laid-back atmosphere with friendly service that really stands out. I sat at the bar, and the bartender was attentive and knowledgeable about the menu. The real highlight of my meal was the Panino -- the true star of the show. I ordered the smaller portion & the flavors were vibrant and delicious, making it a standout. For my entrée, I opted for the Penne LaRosa with chicken. Unfortunately, it didn't live up to expectations. The dish, while hearty, lacked the depth of flavor I was hoping for. Even after requesting salt, it still didn't quite hit the mark for me. It wasn't a bad dish, but it didn't leave a lasting impression. I wish the sauce had something like sun-dried tomatoes.Overall, I'd rate Amicci's a solid 7 out of 10. Great service and some excellent menu items, but the penne left me wanting something else next time.

I ordered takeout--can't go wrong with Amicci's 3 for $30 carry out special. You get a Caesar or house salad, an entree, and a dessert! I chose the Caesar salad, shrimp Ricardo pasta, and tiramisu. I called in my order and it was ready when I got there!I was greeted immediately with friendly service.

such a pleasant experience!!! 10/10 I was blown away. I needed last minute catering for a work event and everyone I interacted with was so nice, so accommodating and helpful. the food was amazing, lauren was great, the man who delivered was so nice. next time I'm in Baltimore, I will definitely be back!! thank you!