Alexandra's Restaurant

4'9'202312 family members and I visited for the ayce Easter brunch. It was awesome. Accommodating, great food items and taste, and spacious table room. Alcohol and non alcoholic beverages were flowing, and everyone was happy.10'1'2023Welp, a group of 25, and I visited this establishment for someone's 60th birthday brunch.The buffet was sad. Sad sad. Options were limited and not plentiful at all. I literally ate 2 items. Left so much to be desired. Kinda embarrassing. I vouched for this place since I had visited twice before and had outstanding visits. Our assigned room wait staff was great. This review is simply about the pitiful buffet and lack of options. Do better Alexandra's !!

This review is solely based on a private room experience. The staff was lovely not sure of the younger guy that worked the party room but he was very nice. The parking is plentiful. Food was just ok. The restaurant wasnt crowded at all.

Overall nice ambiance, service and decent food it's nice portions. We enjoyed the back, egg and cheese croissant and Chesapeake omelet. The omelet could benefit from more lump crab, but the flavor was good. The view of the golf course made for a calming breakfast. I would recommend if you're in the hotel, but not if you coming just to eat at Alexandra's. There's better options in the area with a larger selection.

Alexandra's restaurant is located within the Turf Valley Resort. The food was excellent and the waiter was friendly, but the interactions in the very beginning and very end of the meal left much to be desired. When we arrived for our reservation, the hostess was seemed annoyed and acted curt. We were able to sit at a table outside, which overlooks the golf course. I preferred this to an indoor table, the inside was a little bit loud for our liking. For cocktails we sampled all of the four special cocktails on the menu. I really liked all of them, with the exception of the Strawberry Lemonade Fizz. It was tasty but I thought it was just a little bland. It tasted like watered down strawberry lemonade. But the Southern Style Smash, Flo-Rita, and Mobtown Martini were very good and tastefully mixed. We started with the Butter Board, which I had thought might be a little closer to a cheese or charcuterie board, but really was just large globs of butter with pitas. The butter was delicious of course, but ultimately the appetizer could be improved by adding some other elements like jams, cheeses, and meats to the plate. The crab soups however, were fantastic!! They have a Cream of Crab soup, which is obviously a white cream based soup. They also have a Maryland Crab soup which is more tomato broth based. The third soup mixes the two of them, I'd recommend this option! Mixing the two together offsets the heaviness of the cream and creates a really delectable flavor. I ordered the lamb chops for my entree. It comes with four chops and is served over a bed of couscous mixed with spinach and chickpeas. A couple of the land shops were a little bit fatty, but they were cooked to perfection and so incredibly tender! I also loved the bed of couscous that the chops sat on. It was a substantial amount and the chickpeas and spinach provided exquisite flavor and texture compliments. My boyfriend ordered the Shrimp Stir Fry and was pleased with it he said the amount of food was substantial and the spice level was perfect. The one downside to the dishes that the shrimp are served with the tails on but other than that it was a fine dish. My mom got a filet cooked to her liking and ate every morsel.We ended our meal with the Apple Streusel dessert, which was basically an apple crisp topped with a big scoop of vanilla ice cream and drizzled with caramel. Really good, and pretty big and definitely shareable for two. While we were finishing up our desserts and drinks, one of the employees came over and told us that they would be locking the door to get back into the resort. This rubbed me the wrong way because I felt like I was being rushed to finish my meal, and I felt the door shouldn't be locked until we had gotten up and left. We did have a late reservation, at 8:30, and the restaurant closes at 10:00 p.m., but I think it's important not to chase late reservations out of a restaurant, and this made the difference between three and four stars for me. I would recommend this restaurant if you're staying at the resort. The menu is excellent and the food was prepared really well, but there are pieces of the experience that could use improvement.

The view of the golf course sells this place.We came for the Thursday $40 prefix menu as advertised by an IG influencer, but quickly learned that it was ''members only'. Disappointing but they honored us anyway and provided menus. We had a new waitress so we were patient with her. Overall the main courses were great. Our group of 6 ordered salads, crab soup, crab cakes, steak variations and salmon - all good. The smashed potatoes were not smashed - they were fingerlings. That should be clarified on the menu. I'd return to try their normal menu options - the apps looked appetizing! We also got dessert on the house, which was delicious. Everyone enjoyed their options, including raspberry sorbet, carrot cake, apple crumble and tiramisu (mine). Most everyone enjoyed their drinks but my husband's BasilHayden and ginger ale was a bit watered down. The stir fry side left much to be desired.

The steaks, crab cakes, and the tempura cauliflower were all amazing and delicious! The cauliflower esp was superb and the rib eye was amazing. The seafoood risotto had a strange taste to it that I can't pinpoint, so wouldn't recommend that. The salmon burger was good but nothing special. Would highly recommend the three dishes I mentioned in the beginning!

Great food! I've been here for several different events, and the food never disappoints. Saturday was a graduation party for my little cousins, and the food was yummy. I had the salmon with mixed vegetables and roasted potatoes. I also had the crab soup for an appetizer. It was very hearty.Congratulations Class of 2024 (Morgan State University) & (MICA)

Great experience we came for HH and they also had steak night the food was really good and it was a beautiful place to be at. We got nachos they were good not the best I ever had but it was still nice. The steak was cooked perfectly And the Cesar salad was a 10/10 no complaints the bartender was also really nice One star taken away because the house manager was very rude for no reason I'm not sure what her name was but started off polite and when we asked for our check that we asked for 30min prior she caught an attitude. But besides that great experience the hostesses were great as well !

Came here for a happy hour with some old friends visiting in town. Let me tell you, I think we struck gold. It was a perfect day sitting outside in the shade having a real cold one and trying out new foods. One dish that blew me away is the brisket nachos. This dish is not like a nacho supreme type but 4 tortilla with the smoked brisket on top with some fixings. What I tasted was very smoky and delicious. I mean that was it right there. I really can't remember the other appetizers or even the burger because I was fixated on the brisket. And this from a man who doesn't particularly care for brisket because I've seen some places butcher it by making it too dry. This was not that. Did I mention I recommend the brisket nachos?

Good location and ambiance but less than mediocre food. The dining room could undergo a renovation.