7 West Bistro Grille
7 West Bistro Grille
A mix of Mediterranean olives seasoned with olive oil and oregano.
Baked gigantes in light tomato sauce with fragnant herbs.Served warm and topped with crumbled feta.
Roasted Medley- Zuccini, Squash, Peppers and Onions, With balsamic glaze and Feta crumbles
Greek yogurt blended with cucumber, garlic and herbs.Served with pita wedges.
Homemade recipe of Garbanzo beans and tahini, lightly flavored with lemon, garlic and olive oil. Served with pita wedges.
Chickpea and fava bean cakes seasoned with herbs.
Spinach and feta cheese flavored with Mediterranean herbsand baked in a flaky fillo dough.
Delicate grape leaves stuffed with rice and ground beef.
Served with tzatziki.
Grilled with olive oil and oregano.
Served with homemade marinara sauce.
topped with melted cheddar and served with pita
Bite sized version of our famous ribs.
All white meat, lightly breaded and fried to a golden brown.
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
Our famous crab cake flash-fried in a crispy wrapper. Served with zesty pepper aioli sauce.
Stuffed with shrimp and crab meat folded in light cream cheese base. Served with sesame teriyaki dip
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Served with a zesty orange dipping sauce.
Served with a zesty pepper aioli.
Flash-fried and tossed in a creamy chili sauce
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli.
Served with sweet onions and old bay. Served with cocktail sauce.
Lightly breaded and fried to a tender, crisp golden brown
Sauted in a creamy garlic butter sauce
Drizzled with toasted sesame oil, Asian spice rub and finishedwith cucumber wasabi sauce and pickled ginger.
Grilled and finished with extra virgin olive oil, capers, and oregano
Bite sized version of our famous crab cake with cocktail sauce.
Served with pita wedges.
Shredded red bliss potatoes seasoned with feta, cheddar, jalapeno, cilantro and fried to a golden crisp. Served with southwest ranch.
Zucchini, squash, bell peppers, and onions topped withfeta and balsamic glaze.
Feta and goat cheese blended with olive oil, garlic, scallionsand Mediterranean herbs. Served with pita.
Drizzled with olive oil and oregano.
Rich flavors of fresh crabmeat with hints of old bay andsherry wine. Accompanied by pita wedges.
Sauteed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges.
Cold smoked nova Scotia salmon served with cream cheese, red onion, tomato slices, capers and toasted ciabatta.
Hummus, tzatziki, eggplant dip, zesty cheese spread. Served with pita.
Stuffed with chicken, bell peppers, black beans, spinach and corn. Served with a tangy ranch dip.
Stuffed with Shrimp and crab meat, folded in light cream cheese base. Served with sesame teriyaki dip
Stuffed with our famous Crabmeat
Our Delicious House made Traditional Pork Sausage Appetizer
Lamb Meatballs In marinara sauce topped with mozzarella. Served with garlic bread
Pepperoni Pizza Eggrolls Served with marinara sauce
Crispy Onion Rings Served with zesty pepper aioli sauce
2 Snow Crab Legs Served with seasoned butter
Feta cubes marinated in extra virgin olive oil and seasoning.
Grilled to perfection and finished with olive oil, capers and oregano.
Cold smoked nova Scotia salmon served with cream cheese, red onion, tomato and capers.
Sauteed in extra virgin olive oil with garlic, red onion, tomatoes, lemon and fragrant oregano. Served with celery and cucumber wedges.
Rich flavors of fresh crabmeat with hints of old bay and sherry wine. Accompanied by celery and cucumber wedges.
Topped with cheddar and served with celery and cucumber wedges.
Delicate grape leaves stuffed with rice and ground beef.
Served with celery and cucumber wedges.
Homemade recipe of garbanzo beans and tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges.
Zucchini, squash, bell peppers and onions topped with feta and balsamic glaze.
Greek yogurt with cucumber and garlic, with celery and cucumber wedges.
Hummus, tzatziki, eggplant dip and zesty cheese spread, served with celery and cucumber wedges.
Tomato, cucumber, onion, peppers, olives, pepperocini, imported feta, seasoned with fragrant oregano and extra virgin olive oil.
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with tzatziki.
Served with tzatziki.
A mix of Mediterranean olives seasoned with olive oil and oregano.
Feta and goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with celery and cucumber wedges.
Baked gigantes in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta.
Drizzled with olive oil and oregano.
Served with sweet onions and old bay. Served with cocktail sauce.
Sauteed in a classic butter garlic sauce.
Half of our Maryland Crab and half of our Cream of Crab Soup.
Romaine lettuce, garlic kissed croutons, shredded Parmigiano, and homemade dressing.
Crisp lettuce, tomato, cucumber, bell peppers, olives, pepperoncini, garlic kissed croutons
Lettuce, tomato, cucumber, onions, bell peppers, olives, pepperoncini, feta and house vinaigrette.
Tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Greens, cranberries, walnuts, blue cheese crumbles mandarin oranges, Raspberry Vinaigrette
Romaine lettuce, tomatoes, bleu cheese crumbles, avocado, hard-boiled eggs, bacon bits, garlic-kissed croutons, and ranch dressing on the side
Baby spinach, tomato, cucumber, roasted peppers, red onion, croutons, hard boiled egg, cheddar jack cheese, bacon bits. Served with ranch dressing.
Greens, Parmesan, pear, raisins, almonds, pear vinaigrette.
Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.
Grilled portabello mushroom topped with melted goat cheese and roasted bell pepper. Served on rosemary focaccia bread with sun dried tomato aioli, mesclun greens, tomato and onions. Vegetarian. Served with lettuce, tomato, onion and french fries.
Blackened tuna loin seared medium rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato and onions. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.
Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.
Fried chicken breast basted with buffalo sauce and smothered with melted cheddar. Served with southwestern ranch. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.
Fried chicken breast with provolone, BBQ and bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.
Toasted pita stuffed with our traditional lamb and beef meat, tzatziki, tomato, onion and Feta cheese. Served with french fries.
Vegetarian. Served with tomato, onion, tzatziki, Feta cheese and french fries on a freshly baked pita bread.
Toasted pita stuffed with jumbo grilled shrimp tzatziki, tomato, onion and Feta cheese. Served with french fries.
Grilled, Blackened or Buffalo Crispy Fried, wrapped in white flower tortilla with romaine, Caesar and Parmesan served with fries.
Vegetarian wrap with Romaine lettuce, Bell peppers, Onions, Tomatoes, Broccoli, Cucumbers, Parmesan Cheese and Light Vinaigrette. Served with fries
Grilled or Blackened
Southwestern Ranch, Cheddar-Jack Cheese, Lettuce, Tomatoes, Onions.
Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Swiss, Provolone, American and crispy bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
BBQ sauce, cheddar, grilled onions and crispy bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Topped with sauteed mushrooms and melted Swiss. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Cajun rubbed with melted bleu cheese. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Topped with roasted pepper and feta, served with tzatziki. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Cheddar cheese, bacon, fried egg, avocado, and chipotle ranch
Grilled pineapple, teriyaki sauce, and Swiss cheese
Choice of Spaghetti, Fettuccine, or Penne
Choice of Spaghetti, Fettuccine, or Penne
Served with fettuccine.
Served with fettuccine.
Over Fettuccini
Creamy parmigiano sauce.
Served with blackened chicken; Creamy parmigiano sauce.
Shrimp, crab and a hint of old bay; Creamy parmigiano sauce.
Shrimp & chicken over bed of Penne pasta with onions, bell peppers and broccoli
Greek pasta blended with savory meat sauce and topped with bechamel.
Jumbo shrimp sauteed in olive oil with tomatoes, onions,capers, olives, garlic and crumbled feta, over rice or spaghetti.
Boneless breast sauteed in butter with mushrooms,finished with a Marsala infused demi glace and tossed with spaghetti.
Shrimp and crab meat sauteed with artichokes, roastedpeppers and olives in a creamy tomato basil sauce.
Portobello, roasted peppers, artichokes and broccoli sauteed in a creamy pesto sauce.
Shrimp sauted with roasted peppers, broccoli, and olives in a creamy tomato basil sauce
Lamb chops 3 and petite crab cake served with 2 sides.
Meaty St. Louis ribs basted with Sweet Baby Ray's sauce. Served with 2 sides.
Classic grilled or Black n Bleu. Served with choice of two side dishes. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Served with choice of two side dishes.
Char grilled petite New York Strip steak & grilled shrimp. Served with two sides.
Grilled Breast Topped with our Crab cake "Imperial". Served with two sides.
Served with Tzatziki, Pita Bread,
Seared with Cajun spices and topped with melted bleu cheese. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Sliced steak topped with mushrooms sauteed in sherry infused demi glace. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Served with 2 sides.
Peppers, mushrooms, onions with marinara. Served with 2 sides.
Mushrooms and onions in port infused demi glace. Served with 2 sides.
Jumbo Shrimp marinated in olive oil, lemon, and fragrant spices and grilled to perfection; served with two sides
NY Strip steak grilled to perfection by your liking served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.
Three Jumbo Whole Wings, lightly breaded and crispy Fried to golden brown. Served with French Fries and Barbecue sauce.
(x2) Grilled with 2 sides
One jumbo lump crab cake. Served with 2 sides.
Two jumbo lump crab cakes. Served with two sides of your choice.
Served with two sides of your choice.
Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and drizzled with Lemon Garlic Aioli.
Served with two sides of your choice.
Soft flour tortillas with creamy sauce, shredded cheese,lettuce, tomato, onions, cilantro and avocado. Served with rice pilaf.
Soft flour tortillas with creamy sauce, shredded cheese,lettuce, tomato, onions, cilantro and avocado. Served with rice pilaf.
Served with 2 sides.
Pan seared and finished with capers, olives and roasted red peppers sauteed with lemon garlic and oregano. Served with 2 sides.
Your choice of Grilled or Blackened Atlantic salmon filet. Served with choice of two sides (French fries; Sweet potatoes fries; Oven roasted potatoes; Broccoli; Lima beans).
Jumbo prawns sauteed in olive oil with tomatoes, onions, capers, olives, garlic and crumbled feta. Served over rice.
Served with tzatziki. Served with 2 side orders.
Meaty St. Louis ribs basted with Sweet Baby Ray's sauce. Served with 2 side orders.
Classic grilled and blackened. Served with 2 side orders.
Pan seared and finished with capers, olives and roastedred peppers sauteed with lemon garlic and oregano. Served with 2 side orders.
Mediterranean sea bass. Served with 2 side orders.
Jumbo Shrimp marinated in olive oil, lemon and fragrant spices and grilled to perfection . Served with 2 sides. Served with 2 side orders.
Broiled or blackened. Served with 2 side orders.
Broiled or blackened. Served with 2 side orders.
American Cheese and served with French Fries
Melted Cheddar Jack cheese in crispy grilled flour tortilla. Served with lettuce, tomatoes, onions and side of sour cream.
Our Cheese Quesadilla with Grilled Chicken Breast served with Southwest dipping sauce.
Our Cheese Quesadilla with sauteed Steak served with sour cream.
Our Cheese Quesadilla with grilled shrimp served with sour cream.
Our Cheese Quesadilla with Crab Meat.
Lemon Pepper Garlic Butter Green Beans
NY Style Plain Cheesecake
Chocolate on Chocolate
Lemon flavored cake
Greek pastry with honey and walnuts. Serve warm
Black Forest Ham & Pineapple
Our Famous Crab Dip and Grilled Shimp, with Oldbay
White cheddar, roasted tomatoes, and fresh mozzarella.
Grilled Rack of Lamb Chops
Stuffed Mushrooms "Imperial"
outside
Appletini
Garden Salad & Coconut Shrimp
White Sangria
a bowl of mussels and a plate of food
Red Devil
Red Sangria
Spanakopita
Table setting
sushi and sashimi, interior
Felafel appetizer
Grilled Rack of Lamb Chops
Green tea shot
interior
Our reservation for a table
Customized Menu
Octopus was okay
Atlantic Salmon
Greek Butter Beans
Keith C.
Mar 4, 2025
7 West Bistro Grill - A Solid Choice for Upscale Mediterranean DiningWhile on business in Towson, Maryland, I opted to walk to a nearby restaurant rather than drive, and I'm glad I found 7 West Bistro Grill. It's nestled within a small city block--not a stand-alone building--but once inside, you immediately get the sense that it's an upscale restaurant. The clientele reflected that vibe, and the interior had a classy, polished feel.For my appetizer, I went with the lamb chops, which came with tzatziki. There were three small but perfectly cooked chops--tender, flavorful, and well-seasoned. A definite winner that I'd highly recommend.For my entrée, I was aiming for something on the healthier side and chose the grilled Greek-style chicken breast, prepared with olive oil, lemon, capers, and oregano. The dish came with two well-cooked chicken breasts, which paired nicely with my sides: a Caesar salad and steamed broccoli. The entire meal was fresh, well-balanced, and served at the perfect temperature.Service was excellent, with my waiter, Kyle, providing great recommendations and checking in frequently to ensure everything was to my liking. The presentation of each dish was top-notch, adding to the overall dining experience.A quick note--this is a Greek-Mediterranean restaurant, so many dishes have that distinct Greek influence, which is a plus if you enjoy that cuisine.Would I return? Absolutely. If I'm back in the area, I'd love to try more from their menu. If you're in Towson and looking for quality Mediterranean fare in an upscale atmosphere, 7 West Bistro Grill is a great choice.
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CJ T.
Feb 2, 2025
Went to 7 West in Towson with some friends, and it was a bit of a mixed bag. The Good: * The appetizers were tasty, but they were a little stingy with the pita bread. * The crab cake was delicious, and the balsamic vegetables were a great side. * Our server was friendly, even though service was a bit slow at first. The Not-So-Good: * The fries were completely unseasoned--just kinda there. * The green beans looked and tasted off, not sure what happened there. * Service took a while after we were seated, but to be fair, they were in the middle of a shift change. * Around 5 PM, techno music suddenly started blaring near us, which didn't really fit the vibe.Overall, some good food and friendly service, but also some misses. Maybe better for a night out rather than a relaxed meal.
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Camille N.
Feb 16, 2025
I had not been here in a few years and decided to stop in and eat on a Sunday evening. I had a good time. Sat in the bar area at a pedestal table and was served by Roderick who was friendly and attentive. The patrons were of all ages, mostly younger. Whst I didn't like was seeing kids around the bar area. The food and drinks were good. I'm sure I'll be back.
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MAlcom W.
Mar 3, 2025
I just had my wedding luncheon here last week and everything was amazing even down to the littlest details they made my wife and myself experience amazing we will be returning soon thanks guy yall was awesome
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Tiff H.
Aug 1, 2024
My husband chose this restaurant to celebrate my daughter's birthday because we were near the Towson area. I have been to this restaurant before however, this is my first time doing a review. It was a nice crowd during a weeknight. The server was on point. We ordered green tea shots for the table. The calamari and bbq wings as an appetizer. The chicken caesar wrap was not the best for me. The chicken was dry and definitely not seasoned. The garden salad was fresh however, the crab dip was definitely burnt on top. Overall, I would return with a group per their request however, I probably would not come back on my own.
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Montrell A.
Nov 8, 2024
Crab stuffed mushrooms and lamb chops. I often think about these dishes and how I hope to visit once more. The bar was filled and service was on par with guests. Happy Hour seems to be a smash here so check it out!
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Tiffany D.
Jun 14, 2024
I dropped in for a Tuesday night quick dinner. There were many group celebrations going on and the bar was pretty packed.GLOWS:-The greek salad was pretty good. The chicken was cooked well and the salad dressing was good. -There is a good selection of dessert, although I was too full to indulge. I will try some on the next visit-I enjoyed their roasted potatoes as well! GROWS:-They have changed the spanakopita recipe from the past. It still had a good flavor but I could do without the sesame seeds
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Ashlyn W.
Apr 22, 2024
This place has one of the best happy hour menus in the state. You can't be $5 shots! The food is decent and not over priced. the service is good if fits not too busy and they always have upbeat music playing. The drinks are strong and the brunch is good and affordable. very casual! good for any occasion they also have private dining options and you can dress up if you chose! Very dynamic place. The bathrooms need some work but otherwise decent for a small gathering or a quick bite to eat!
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Darnisha E.
Dec 7, 2024
Been here a few times. Food is just ok. Great drinks. Wish the happy hour was a little better. Calamari was crispy but the marinara sauce was awful. Had a strawberry lemon drop shot that was very good.
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Jennifer I.
Feb 6, 2025
I was tasked with organizing our first Instructional Leadership Team Happy Hour for my school. I chose 7 West Bistro because of its location and extensive happy hour menu with great prices. Friends and I went a few days prior to check out the food, and I mentioned to a member of the staff that I wanted to come the following week for a group of 10-15 people, and I would like us to sit in the bar area. They immediately started the booking process, and I was promised the section I requested. Two days prior, the restaurant contacted me to confirm the final head count. We arrived to find our table for 13 set up in the bar area as promised. Our server Andrew was phenomenal - attentive, professional, and accommodating! The food and drinks were great, and we were all grateful for the happy hour prices! I received an email the following day thanking me for choosing 7 West Bistro and inviting us back for our next happy hour. Many of my coworkers who attended had never been there before, and they loved the atmosphere. We will definitely be returning for ILT Happy Hour #2!
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