16 On The Park

Pretty cool and chill venue located on the Rooftop of the Residence Inn in East Baltimore on the 16th floor. I usually find street parking effortlessly. There's always a great dj, gorge views, a full kitchen menu, a full bar, and plenty of seating. This place is clean, spacious, and comfy. This place is a vibe, and I look forward to returning back.

I found this place to be unique and enjoyable on two visits during my stay. It is pretty new and modern featuring an open layout with various spaces indoors and out. A lot of options (outdoor couch/TV, bar, tables). They have a sort of small menu, but enough to make you think a little. Portions are generous. We got chicken tenders (like six big pieces), a veggie wrap and a seasonal berry salad. Very fresh. I liked that they snuck a bit of balsamic vinegar into the wrap along with guac... unusual but pleasant surprise. They are very friendly and hospitable here! They gladly took the almonds off the salad and worked magic to get our food order in at closing time the first night. Oh and a lot of local people have their parties and events here which is a good sign although it can slow things down a little.

The venue and vibes are fantastic! It's a rooftop restaurant, that has both indoors and outdoors seating. It was so great seating outside and enjoying some amazing views of the city. I wish I had taken pictures of the views...just spectacular! I also love that they have two fireplaces upstairs with couches, so it was very cozy. I went for lunch and they have both a regular and seasonal menu. I got the shrimp scampi and it was excellent! Full of flavor, buttery, and perfectly cooked. Lunch prices are decent but certainly on the pricier side. My job paid so I didn't mind.

Wonderful food. I had the black ones salmon with sautéed spinach and rice pilaf. The lemon butter sauce was so good. Ruined my diet, but worth it. Ambiance is nice on the rooftop. Service was a little slow, but they had a large party come in. Would definitely recommend

This was my first time at this establishment. Nice atmosphere. Very clean. And the service staff was very hospitable. We came to celebrate a friends birthday. However, $50 for Sunday Brunch is outrageous considering what we received. This is not the brunch we'd expect for the price. The salmon taste like it's a frozen patty. The eggs are liquid or powdered eggs. Why not real shelled eggs if this is considered an upscale brunch? And the waffles and French toast tastes as if they are frozen. The potatoes were just ok. To have to pay an additional $14 for an omelet is insane to me. I'd think there would be an omelet station or something like that. A buffet would've felt like we got something for the money we paid. And we had to choose limited options. To pay extra for what most places would include was disturbing. It's disappointing to know that this business is black owned. Why the price gouge for mediocre food.

2 stars for good views and good music. The $15 cover charge is a little lame. This is not a club lol.Also there's miscommunication about when happy hour ended. Initially told 11PM but then that changed to 8PM. Womp. Bartenders need to get it together as well. You have to form a single file line (like we did in kindergarten) to order a drink. And this is with three bartenders! And it still took forever to get a drink. Oh and there's no cocktail menu. Womp. OH! And they put a bunch of "reserved" signs on sections and tables trying to make the place look exclusive. My group and I sat in a "reserved" section that wasn't reserved for us and we weren't moved lol.

My last experience here was pre-pandemic, and I'm sad to report that the experience has gotten even worse since then. I was hopeful some of the problems previously would have been solved, but I was wrong.I came in for a lunch with my lab to celebrate a thesis defense. We had a reservation, which you wouldn't have been able to tell since they combined a bunch of dirty tables, wiped them off, and left the trash and crumbs on the floor. Despite this, what really matters is the food, right? Well, I was less than impressed with that. There was nothing particularly wrong with my cheeseburger, but waiting 45 minutes for it definitely was not worth it.We essentially spent 2 hours for what should have been a pretty simple lunch, which tracks with every experience I've had here. Overpriced food that you have to be willing to not have any rush to get if you want to eat here. I wouldn't bring anybody here if I could help it.

Such a convenient spot on JHU medical campus for happy hour! Located on the top floor of the Marriott on S.Wolfe street, you get a nice view of the Baltimore skyline. On a nice day, you can enjoy the Baltimore sunset and watch over the skyline at the patio as you sip on your $3 glass of beer or $4 glass of wine. Their happy hour goes from 4-7 PM, offering a pretty limited menu of beer and wine, but a good selection of $5 snacks/ appetizers. I would recommend the flat bread if sharing, sliders if you are looking for a meal. Also, customer service was wonderful. Our waitress, Mykia was really friendly and did not rush us at all, despite the fact that we only ordered 3 glasses of beer. I am def planning to come back frequently for happy hour.

Would give zero stars if I could. Food and drinks never arrived, brother asked a different server for an update as we couldn't find ours. Our server was furious, came out with one plate and threw it across the table at us. We promptly left. Never ever again.

The atmosphere is good, but the food mediocre and service could be better. It's a rooftop venue which makes it nice. I'll give it a 7 for venue. I had fettuccini Alfredo