100 Lots Kitchen + Bar

Our retired womens group meets at various restaurants for afternoon Happy Hours, so I was scouting locations in Edgewater. 100 Lots was very easy to work with about the arrangements. Our server was Brian, and he handled separate checks from a party of eight very smoothly. We shared the charcuterie and then various people ordered other things: wings, fish tacos, the honey chicken sandwich, and more. It was a great experience and I would recommend it highly to anyone. Good food and great service.

We have eaten here three times. As self proclaimed foodies, we were lured by the promise of local delicious dishes and impressed with the cool meaning behind the bane of the place. The staff is the best part. They are friendly and excited- so much so that we felt like we were missing something- especially after reading the reviews- so we went back. Honestly, getting expensive food on a plastic plate is not a good start. It's definitely not cheap. There is something really off putting about it. Just putting food on real dishes would be a nice upgrade and might even change the taste of what they are serving.Food should be hot, and at this price point be plated in an appetizing manner. Heck. If the food is so local, high quality, and thoughtful, it deserves to be elevated on all fronts, including taste. And it should really be evident that it is homemade. This area is crying out for more places to eat a good breakfast or brunch. That said, we won't choose them again. They do not deliver what they promised in their advertising.

It just wasn't for me.Went on a double date.Started with a half dozen of oysters. Couldn't eat them. They were described as local. They were huge and lacked flavor. They were not briny, sweet, salty....nothing. Just blah. Gross. The cream of crab soup looked to be more like crab dip. The consistency was extremely thick and heavy and lacking in flavor.The fish tacos were just ok. There was nothing special about them.My side salad was simple. That was the only thing I ate fully. The other couple ordered the crab cakes and hot honey chicken sandwich. He ate the chicken sandwich fully with no complaints. She said the crab cakes were just ok, nothing special. The server was still kind even after communicating that I didn't like much of anything. The ambiance was small, quaint and on the quieter side which was welcomed. There was plenty of parking because they are in a shopping center with Safeway as the anchor.

Stopped in for "Buck a Shuck" Tuesday night and absolutely loved it. Had the raw oysters, dragon oysters, the Rockefeller oysters, and the "Lots" oysters. The Lots oysters with the bacon jam were out of this world. Had the pretzel trio and the three dipping sauces were great. The Bacon "Crack" was exactly like you would expect. So addictive. Had the spicy winter margarita with Cane's mixer and it was perfect. Would be perfect anytime of year. The final item was the dump cake. Still in a coma after eating this. Cannot wait for the menu change to come back and review again.

First visit, but I wouldn't go out of my way to return. The best part was the live music by Aaron Hawkins (Loose Ties)! I had the flatbread which tasted like jar spaghetti sauce and a few dollops of mozzarella. My husband had a bacon and cheese omelet which he said was basic. We were the first table on Sunday at 11:00am and 2 other tables filled after us but the service was incredibly slow. It took about 15 minutes to get our check.

Fabulous place. Locally owned with scratch kitchen. The service was just as fantastic as the food. Great vibe too

I went there tonight and ordered their burger. When it came in very timely manner, the roll was so soggy from burger juices you could barely eat it. Needless to say I only ate the burger.

The first time I tried this place a few months ago first thing in the morning when the doors opened at 11am. I was greeted and seated by some very nice ladies that morning. As I looked over the menu I saw a few things I was really excited about trying, so when the waitress came over and took my order, everything seemed great, then she came back and told me that 2 of the 3 items I had tried to order where not available yet, so she even had the chef come out to told me that the Pretzels where not ready and they would take at least a few hrs before they where ready. This was very disappointing, especially for a new restaurant just starting out, you would think they would have everything on the menu ready to go when they open there doors, at least that is what is expected by there customers for sure. The dish that I did end up having after trying to find different items on the menu that I had not planned on where ok, like the Butternut Squash soup and the bowl of Annapolis Chili, but nothing to write home about, again, IMHO. I also had the Oysters Rockefeller, and we all know, everyone and there mother has there own rendition of this iconic dish and I order this appitizer at every restaurant I have ever been to that offers it. Unfortunately I personally did not care for there preparation of Oysters Rockefeller but that's just my humble opinion and everyone's got one of those too, lol!! The food just seem subpar for the price point, not impressed at all.We decided to try this spot for a second time just the other day and the menu had completely changed, obviously for the seasonal change of summer. I had ordered the "Summer Skewers - Pickled Peaches, wrapped in Prosciutto, with a slice of Mozzarella and Basil with a Balsamic glaze drizzle over top. While conceptually it would be fantastic, the peach was a little over ripe which made it taste mealy....So it was a little disappointing and just ok... I think if the peach was in better condition, (not over ripe and mealy) it would have made this dish really fantastic. But in there defense, I have bought some fresh peach's this year from farmers markets and gotten some that where in the same condition, over ripe and mealy...not good. Although I have had a few disappointments here,there are still a few items on there menu that I would like to try, hopefully with a better outcome. All and all, the service has always been spectacular, the lady behind the bar especially!!

The staff at 100 Lots is very kind and welcoming. You can tell that they enjoy working there. Food was very good and the chicken sandwich with the fries ( which were amazing) was a generous portion. It's an easy place to go have a good meal, a nice cocktail and enjoy yourself in a relaxing atmosphere.

Tried this spot once before for dinner and it was not great and service was slow but wanted to give it another try for brunch. Never again will I go back. Food took 50 minutes to come out...omelette was burnt on the outside and runny on the inside, potatoes were cold, waffle crumbled apart and chicken was so dry. My husband who eats anything, ate two bites. We rushed to get the bill and hurry out as fast as we could...they didn't comp anything. So we paid $50 and heading to go get breakfast somewhere else.