Viceroy Indian Cuisine & Bar
Viceroy Indian Cuisine & Bar
Fried pastry dough stuffed with spiced potatoes and peas fried golden brown.
Stuffed pastry server with chickpeas and garnished with three home made chutneys.
Samosa, mix vegetable fritters, onion bhaji and paneer.
Fries topped with melted cheese, onion, tomato with homemade Indian sauce.
Chefs special spiced tilapia fish cubes deep fried.
A spicy, deep-fried chicken dish tossed with onions, red chilies and curry leaves.
Combination of flour crisps, chopped potato, and spices tossed in yogurt topped with tangy tamarind chutney.
Cumin and ginger infused pan fried patty served with yogurt and chutneys.
A rich soup consisting of fine herbs and fresh coconut cream with choice of vegetable, chicken and shrimp.
Vegetable. A traditional Indian soup made with lentils and vegetables.
Vegetable. Light tomato soup.
Vegetable. Light tomato soup cooked with fresh basil.
Garden fresh cucumbers and greens salad. Comes with a choice of dressing.
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
Simmered spinach with exotic spices added with cottage cheese.
Cube cheese in a creamy garlic and onion sauce.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Homemade Indian cottage cheese, potatoes and spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek.
Homemade cottage cheese cooked in cream and tomato gravy.
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro.
Fresh vegetables cooked in a korma sauce with fruits and nuts.
Mushroom and peas tossed in a light savory sauce.
Fresh okra tossed with onions and spices then sprinkled with fresh cilantro.
Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Cottage cheese, potatoes and spices mixed and then finished with a creamy gravy made of crushed cashews and spices.
Mustard greens cooked Punjabi style goes perfect with cornbread.
Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.
A smooth delicacy from the kitchens of the North - West Frontier.
Fenugreek leaves with green peas in a rich creamy sauce.
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.
Clay oven bake chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.
Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed and coconut.
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes.
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.
Cubes of chicken cooked in a creamy sauce with pistachio.
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.
Tender bone-in chicken (full or half), marinated with exotic tandoori spices, roasted in a clay oven, and served with mint chutney and onion salad.
A delicious combination of, tandoori chicken, sheek kebab, malai kabab and zafrani shrimp.
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor.
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served with onion and tomatoes.
Minced chicken added with spices and herbs perfectly cooked in clay oven.
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor.
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
Minced lamb added with spices and herbs perfectly cooked in clay oven.
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Shrimp with saffron, yogurt, ginger and garlic and cooked in clay oven.
Salmon fillet in tandoori masala, cooked in clay oven.
Chicken stir-fried with sweet pepper, green chillies, onions and aromatic Indian herbs.
Battered mix vegetable, gobi, tossed with soya sauce based gravy, cooked to chefs.
Paneer stir fried with sweet pepper, green chillies, onions and aromatic Indian herbs.
Noodles stir fry with choice of chicken, shrimp and vegetable.
Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.
Boneless pieces of lamb sauteeed with sweet tender spinach and enhanced with aromatic spices.
Goan dish - seasoned lamb, cooked in rich spicy tangy gravy with potatoes.
Cubes of lamb cooked in a creamy sauce with pistachio.
Lean cubes of lamb cooked in onion, tomato curry sauce.
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits and nuts.
Lamb sauteed in an Indian wok with hot and green peppers and a blend of spices.
Goat sauteed with sweet tender spinach and enhanced with aromatic spice.
Goat cooked with onion, tomatoes and yogurt spiced with the chefs special mix and garnished with cilantro.
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.
Goat sauteed in an Indian wok with hot and green peppers and a blend of spices.
Baby goat cooked in traditional Andhra style with homemade spices.
Goat cooked with yoghurt, cream and cashews.
Baby goat cooked in traditional a traditional goan fish curry cooked to perfection with a taste of coconut milk style with homemade spices.
Shrimps cooked in a wok with freshly ground spices and herbs.
The fiery hot dish from Goa made with potato, shrimp in a tangy sauce.
Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits and nuts.
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices.
Plain rice.
Saffron flavored basmati rice stir fried with mix veg and green peas.
Basmati rice sauteed with mustard seeds and flavored with turmeric and lemon.
Fragrant saffron flavored basmati rice cooked with sweet dried fruits.
Naturally aromatic long grain rice with cumin.
Fresh baked white bread garnished with garlic.
Fresh baked white bread garnished with garlic and cheese.
Naan, garlic naan, onion kulcha.
Fresh baked white bread garnished with garlic and green chilies.
Whole wheat bread stuffed with potatoes and cilantro.
Traditional Indian bread baked in clay oven.
Traditional Indian bread baked in clay oven.
Whole wheat layered and buttered bread.
Stuffed with coconut, raisins, almonds and nuts.
Leavened white bread stuffed with delicately tandoori boneless chicken.
Leavened white bread stuffed with crushed onion and mild herbs.
Fresh baked white bread garnished with rosemary.
Whole wheat deep - fried puffed bread.
Leavened white bread stuffed with homemade cheese and herbs.
Aromatic rice and spice mixture of chicken, goat, lamb, shrimp and veg.
Lobster cooked in chefs special spices flavorful and aromatic coconut gravy.
Lamb chops. Marinated rack of lamb in yogurt and North Indian spices and cooked in a clay pot.
Whole fish seasoned with spices and green herbs, simmered in our clay oven.
A cool yogurt sauce made with onion and roasted cumin, garnished with fresh cilantro.
A light warm pastry made from milk and soaked in honey.
Carrot Pudding-a traditional Punjabi dish.
Sweet, spongy, cottage cheese dumpling, flavored with cardamom.
A rich homemade Indian pistachio ice cream.
Hakka Noodles
a bowl of soup
a pan of food
a plate of food
two cocktails
a plate of food
a close up of a bowl of food
Lamb Tikka Masala
bowls of food
interior
food
food, curry
curry, food
Chafing dishes on the buffet
food, soups and chowder
Paneer Paratha, Achar
Tarka Daal
Dining area
Chicken Mahkani, this was a first for me. Excellent!
Amazing
Hakka Noodles
The size for 17$ goat curry??? So small should have been twice the size for the price!
Jason H.
Feb 27, 2025
Nice restaurant Clean and decent decorNice barFriendly service Great menuFair prices The Buffet was good with at least nine dishes to choose from plus desert plus choice of Naan Food was awesome and tasty Buffet price is 22.00 per person and a little steep in my opinion Definitely recommend
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Jenna V.
Feb 22, 2025
The food was pretty good! I got the chicken tikka masala, basmati rice, and garlic naan. The chicken was really good, it was served in large pieces which meant it kept a lot of its moisture which I appreciated. When the naan came out, it wasn't warm at all, which was unfortunate. They weren't too busy so I suspect it wasn't fresh.The service was pretty good, they were accommodating to our wants and needs, and they checked in a good amount. I would go here again!
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Lydia V.
Jan 23, 2025
Always hits the spot with the usual... The viceroy special dosa!Need I say more I go here a lot and that is my favorite dish there. The staff is always friendly and professional, and the restaurant is always clean and kept orderly. I would love to go try their buffet if I can sneak away for lunch! Enjoy!
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Mark M.
Jan 21, 2025
Fell upon this restaurant while on a business trip in Bakersfield and glad we did. Great service, delicious home cooked meals , in a clean and comfortable restaurant. One can't ask for anything more!
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Cristian E.
Jun 17, 2024
Very tasty! We ordered pretty basic items but both came in generous portions. Even then the food felt lean and sat really well in my stomachI highly recommend pairing your meal with their garlic naan, samosa, or both!
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Kajol S.
Feb 15, 2025
Came here for a family dinner and saw a mouse running across the floor into the seating. Asked one of the workers if she is aware they have mice and she simply responded with yes. Shocking that she didn't apologize or act surprised. Would not recommend eating here again very embarrassing we had to bring our guests here.
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Francine V.
Jul 5, 2024
Came in for a weekday dinner with the family. Spacious, clean, and dimly lit with a large dining area in the back. They offer indoor and outdoor seating. Staff was friendly. We ordered the veggie grill, chicken makhani, curry, tikka masala, and lamb briyani. Our favorite was the chicken curry. Disappointing that the spice levels were completely off (we ordered spicy and medium for the rest of the dishes but everything tasted mild) however everything was still good. Wished service was a bit faster as it seemed our order took a while to arrive at the table. Our waitress was very friendly and other times we've ate here, the food was still good.
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Lanze A.
Dec 3, 2023
Viceroy is another date spot that's worth attention. Very fancy atmosphere, quiet, good ambient music, the works. For how much you're paying however the serving sizes aren't very filling. With the way indian food is supposed to be consumed I could knock these portions out like nothing. Still flavorful, awesome gravies, will have you licking your plate after you mop it up with naan. This place used to have lunch buffets, I'm not sure if they've brought it back since Covid. That buffet was a 10/10 and I hope they would bring it back!
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xoxo v.
Nov 18, 2024
for a beginner to indian cuisine, all my expectations were met.food: good portions (took leftovers home), very filling, two plates per person for the full experience, but one will fill you up, prices are reasonable considering the luxury feelservice: attentive, understanding and quickenvironment: nice music, entertaining, clean restrooms, good seating areasmay be revisiting soon.
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Katelyn S.
Sep 29, 2024
Everything is good at Viceroy! Every sauce has been perfect, great rice and noodles, flavorful and chewy naan--I am in love. Plenty of vegetarian options. 10/10 service.
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