Triassic Vineyards

The drive up was long and gravel roads. Feel like drive could have been much shorter if they were able to make an entrance right off the main road. We did a wine tasting; wines were okay. A couple were too dry for me and hard to drink. Heard a lot about the almond wine ... wish it was one on the tasting flight. That would have been a great ending on the tasting. Check in on yelp for a free wine tasting by the way. Seating indoors and outdoors. After starting our tasting we decided to take a seat on the outdoor patio since it was a nice day; there were a lot of bugs . I think I got bit a few times. Wish there was insect candles or repellent to use. The staff was nice , and always checked on you. Will I come back? Honestly not sure.

The place is super cute with a nice ambience, inside bar area, dining tables, and outside patio. also picnic tables outside on the grass area with nice umbrellas and lighting at night to make it a cozy cute place to have a glass of wine service amazing and the cheese boards were Delicious. Beautiful views.

We have been here twice and enjoyed both times. They are pet friendly and have good food trucks. We liked the wine flight and bought several bottles. It is a great relaxing time.

The tasting room is beautiful and comfortable. The wine selection and presentation are terrific. We enjoy the music on the weekends! We've always had kind, friendly service.

Great service, nice sitting outside to enjoy our tastings, the wine was very tasty. At first I thought the tasting was a little expensive but the pours were worth it.

My wife said it was "National Drink Wine Day". I thought she was pulling my leg. She said, "No, it's for real." Well, we are patriots, and we should celebrate this holiday. We headed off to Tehachapi and began at Triassic Winery with a tasting.Now, I'm not a wine expert by any stretch of the imagination. I've rarely met a glass of wine I didn't like. The wineries in Tehachapi, I understand there are five now, are really developing their own reputation. They are small and the wines are at the upper end of what our pocketbook can afford. But, the wineries are fun to visit. Tehachapi is a comfortable community. The people are friendly and the weather is nice.Triassic has a covered patio and an inside tasting room. We sat outside and enjoyed the view. We picked up one of their charcuterie boxes ($18.50) that included salami, cheese, nuts, berries, and crackers. There were 5 tastings in the flight. We started with the 209 Viognier. I thought this was a very nice white and preferred it over the 2020 Viognier Oaked. We then tried the 2018 Legacy Red, their Zin, and finally a sparkling Almond.They gave us a tasting sheet with very brief descriptions of the awards a variety had won. I logged on to their website and read more detailed descriptions of the wines. My wife and I played the "Did you pick up the notes of cocoa?" or other spices game. Triassic is a nice place to spend a Saturday or Sunday afternoon. If it's not officially National Drink Wine Day, I think you can proclaim one on your own.

This place was a little more "down home" than we had anticipated but the prices were very much on par with the central coast wineries we know and love. This is a nice way of saying it's a little too expensive for what you get.We were greeted by a very friendly staff who explained the wine tasting options. We opted for the standard at $15 a person. I made a casual inquiry of their sandwich and charcuterie options and our server responded by disappearing behind the counter and returning with an armload of plastic boxes full of various pre-made sandwiches. They looked like they were made long in advance and refrigerated for a pre-planned corporate luncheon. They were no Sequoia but they were alright. The charcuterie was delicious but also came prepackaged in a cardboard box. We pulled out each item and we were surprised at what we got. It was like a magic show. Suffice to say, the presentation was lacking. The wine was nothing to write home about, but it wasn't bad. It was delivered to our table on a "boat" of plastic cups. I liked the Big Bang and the almond flavored sparkling wine was good too. All in all this place wasn't terrible but it would have benefitted from a little more effort in the presentation. The charcuterie and sandwiches could have been served on plates, rather than in boxes. And the wine was good enough that it deserved a glass and not a clear plastic one ounce Dixie cup.We spent $120 (including tip) for two wine tastings, two individual pours, a charcuterie box and a gas station turkey sandwich.I wouldn't avoid the place but I wouldn't bother making the trip from Bakersfield just for this either.

Slowwww down when getting close it's easy to miss the turn in. Very nice grounds to enjoy wine and socialize. Lots of lawn with tables all around. Covered patio with tables also.Nicely decorated tasting bar. Some snacks in a refrigerator located in the wine bar. The employees are nice and attentive. They don't offer a lot of information about the wine and background of the winery. That is always a plus for me.We tasted seven wines, some whites and reds. Definitely liked the Zinfandel the best. Purchased a bottle of the Zinfandel. Nice stop to enjoy some local wine. Cheers!

Anywhere we go we are always on the look out for wineries. I was pleasantly surprised to find out there are several in this Tehachapi area, just a few miles outside of the downtown area. Triassic is very welcoming with a nice wine tasting bar inside area, and big open outdoor patio and lawn space. The servers were very helpful and offered us a generous tasting of their wines. The lawn area is dog and kid friendly.Unfortunately, my palate on the day we visited was not taking well to any of the wines we tasted. The wine was drinkable, but in my humble opinion it was just okay.If you are in the area Triassic Vineyards is worth a stop to check out.

Warm and friendly. Some incredible award winning wines. Their music events we've attended have been uniquely different and entertaining (I actually was on the grass dancefloor)