Thai House

Spring Rolls Appetizer

Steamed chicken, shrimps, and fresh vegetable. Served with house special sauce.

Fried Pumpkin Appetizer

Pumpkin slices dipped in coconut batter, deep-fried served with sweet and sour sauce. Vegetarian.

Meing Kham Appetizer

Spinach leaves topped with coconut meat, gingers, shallot, peanut and lime. Served with house special sauce. Vegetarian.

Hot Wings Appetizer

Spicy chicken wings deep-fried glazed with sweet chili sauce.

Pumpkin Curry

Pumpkin, bell pepper, carrot, and basil leaves cooked with red curry paste in coconut milk.

Duck with Eggplant

Sauteed duck with eggplants, onion, carrot, bell pepper, garlic and basil leaves.

Aou Thai

Sauteed shrimps, squids, glassy noodles, peas, carrots, onion, bell pepper and basil leaves.

Deep-Fried Fish

Fried battered trout topped with apple and chili dressing.

Trout with Chili and Garlic

Deep-fried trout topped with mushroom, chili and garlic.

Catfish

Deep-fried or steamed sliced catfish with sweetened red curry sauce.

1. Mon Tod

Fried sweet potatoes. Sweet potato slices dipped in coconut batter and deep fried, and served with sweet and sour sauce.

2. Fried Tofu

Served with peanut sauce, sweet, and sour sauce. Vegetarian.

3. Curry Wontons

Golden fried wontons stuffed with yellow curry seasoned mashed potatoes, and served with sweet and sour sauce. Vegetarian.

4. Egg Rolls

Mixed vegetables, glassy noodles, and served with sweet and sour sauce. Vegetarian.

5. Fried Wontons

Golden fried wontons stuffed with ground shrimp and ground chicken served with sweet and sour sauce.

6. Gyoza

Fried or steamed. Mixture of chicken and vegetable wrap with wonton skin.

7. Fish Cakes

Golden fried fish cake batter with minced green beans in Thai spices served with cucumber salad.

8. Bangkok Rolls

Golden fried flat roll stuffed with ground shrimp, chicken, vegetables, and Thai herbs, served with sweet and sour sauce.

9. Chicken Sa Tay

Skewered chicken marinated with Thai herbs, grilled, and served with peanut sauce and cucumber salad.

10. Golden Fried Shrimp

Marinated shrimp wrapped with golden fried egg noodles served with sweet and sour sauce.

11. Shrimp Rolls

Marinated shrimp wrapped with golden fried egg roll skins served with sweet and sour sauce.

12. Orange Chicken

Lightly breaded and deep fried chicken breast with orange sauce.

13. Butterfly Shrimp

Golden fried shrimp stuffed with crab meat dipped in egg batter, served with sweet and sour sauce, and spicy Sriracha sauce.

14. Fried Shrimp

Served with sweet and sour sauce.

15. Combination Spicy Seafood Soup

Spicy and sour soup with shrimp, fish, mussels, imitation crab meat, squid, mushrooms, lemongrass, green onions, basil leaves, and cilantro.

16. Tom Yum Goong Soup

Mushrooms, green onions, lemongrass, and cilantro in spicy and sour broth.

17. Tom Kha Gai Soup

Coconut milk, lemongrass, galangal's, mushrooms, green onions, and cilantro.

18. Wonton Soup

Chicken, shrimp, chicken wontons, and BBQ pork.

19. Chicken Tofu Soup

Sliced chicken, tofu and vegetables in a chicken broth. Vegetarian option is available upon request.

20. Woonsen Soup

Glassy noodles with chicken, shrimp, and vegetables. Vegetarian option is available upon request.

21. Noodle Soup

Chicken, shrimp, BBQ pork, and vegetables.

22. Cucumber Salad

Sliced cucumbers, carrots, and onions with sweet and sour dressing. Vegetarian.

23. Eggplant Salad

Grilled eggplant mixed with onions, carrots, on a bed of lettuce in sweet and sour dressing. Vegetarian.

24. Thai Salad

Mixed greens, slice of tofu, bell peppers, and hard boiled egg with house peanut dressing.

25. Lemongrass Salad

Lemongrass with mixed greens salad, a touch of roasted rice sweet and sour dressing. Vegetarian.

26. Yum Yai Salad

Shrimp, chicken, hard boiled egg, cucumber, onions, tomatoes, carrots, and lettuce with sweet and sour dressing.

27. Yum Woon Sen Salad

Glassy noodles and chopped chicken, shrimp with chili, onion, cilantro in spicy and sour dressing.

28. Yum Nua Salad

Thai spicy BBQ beef in spicy and sour dressing, chili, cucumbers, tomatoes, onions, mint leaves, and cilantro.

29. Larb Salad

Spicy ground chicken with a touch of roasted rice, smoked chili, shallots, mint leaves, cilantro, spicy and sour dressing.

30. Neam Sod Salad

Ground chicken, onions, cilantro, ginger, mint leaves, and peanuts with chili and spicy and sour dressing.

31. Pla Goong Salad

Charbroiled shrimp, onions, lemongrass, mint leaves, carrots, and roasted sweet chili paste in spicy and sour dressing. Served on a bed of fresh lettuce.

32. Papaya Salad

Som tum. Sliced green papaya with peanuts, tomatoes, and green beans in lime juice dressing.

33. Combination Seafood Salad

Shrimp, squid, mussels, lemongrass, cilantro, onions, mint leaves in spicy and sour dressing.

34. Squid Salad

Blanched minced mixed with onions, chili, lemongrass, mint leaves, and carrots in spicy and sour dressing. Served on a bed of fresh lettuce.

35. Eight Angels

Stir fried with shrimp, chicken, pork, squid, and cashew nuts. Served on a bed of stir fried beansprouts and celery.

36. Chu Chi Seafood

Shrimp, fish, mussels, imitation crab meat, and squid with a touch of coconut milk.

37. Seafood Broiler

Shrimp, fish, mussels, imitation crab meat, and squid cooked in a roasted sweet paste.

38. Spicy Seafood Combination

Shrimp, fish, mussels, imitation crab meat, and squid in a delightful curry paste.

39. Thai BBQ Pork Ribs

Charbroiled pork ribs marinated with Thai BBQ sauce.

40. Lover s Honeymoon

Chicken and shrimp sauteed with cucumbers, tomatoes, pineapple, onions, bell peppers, and mushrooms in a spicy, sweet and sour sauce.

41. Red Mountain

Choice of meat sauteed with onions, bell peppers, mushrooms, and cashew nuts in a Thai house special sauce.

42. Basil Mushroom and Tofu

Tofu sauteed with mushrooms, onions, carrots, bell peppers, and fresh garlic in garlic basil sauce.

43. Thai BBQ Chicken

Marinated with Thai spices, served with sweet and sour sauce.

44. Volcano

Stir-fried shrimp, chicken, beef, pork and squid served on sizzling plate.

45. Kung Pao

Sauteed with green onions, water chestnuts, zucchini, and peanuts.

46. Mongolian

Sauteed with bell peppers, onions, and bamboo shoots.

47. Mint Leaves

Sauteed with ground chili, garlic, bell peppers, onions, carrots, and basil leaves.

48. Green Beans

Sauteed with fresh green beans, bell peppers, carrots, and basil leaves in a special spicy Thai house sauce.

49. Spicy Bamboo Shoots

Sauteed with zucchini, bamboo shoots, bell peppers, carrots, onions, and basil leaves in a spicy chili sauce.

50. Cashew Nuts

Sauteed with cashew nuts, mushrooms, onions, carrots, and bell peppers.

51. Ginger

Sauteed with black mushrooms, onions, celeries, bell peppers, carrots, and fresh ginger.

52. Pepper Garlic

Sauteed with fresh garlic, black peppers, and topped with cilantro.

53. Peanut Sauce

Param. Served on a bed of spinach topped with peanut sauce.

54. Mixed Vegetables

Sauteed with mixed fresh vegetables in garlic sauce.

55. Eggplant

Sauteed with eggplant, onions, carrots, bell peppers, garlic, and basil leaves.

56. Pad Woonsen

Glassy noodles sauteed in fresh vegetables and egg.

57. Sweet and Sour

Sauteed with cucumbers, pineapple, onions, carrots, tomatoes, and bell peppers in sweet and sour sauce.

58. Broccoli

Sauteed with broccoli and carrots in garlic sauce.

59. Snow Pea

Sauteed with snow peas, bean sprouts, mushrooms, carrots, and onions.

60. Baby Corn

Sauteed with baby corn, mushrooms, onions, carrots, and celeries.

61. Teriyaki

Sauteed with teriyaki sauce.

62. Cabbage

Sauteed cabbage with teriyaki sauce.

63. Lemongrass

Sauteed with zucchini, bell peppers, fresh lemongrass, and carrots in a garlic sweet black sauce.

64. Deluxe

Sauteed with bamboo shoots, baby corn, black mushrooms, bell peppers, onions, carrots, and fresh garlic in ginger gravy sauce.

65. Red Curry

Bamboo shoots, pineapple, bell pepper, and carrots cooked with red curry paste in coconut milk.

66. Yellow Curry

Potatoes, peas and carrots, onions, and cooked with yellow curry paste in coconut milk.

67. Paneang Curry

Bell peppers, basil leaves, and carrots cooked with paneang curry paste in coconut milk.

68. Massaman Curry

Potatoes, onions, pineapple, carrots, and peanuts cooked with musaman curry paste in coconut milk and lime sauce.

69. Green Curry

Zucchini, bamboo shoots, baby corn, carrots, and basil leaves cooked with green curry paste in coconut milk.

70. Jungle Curry

Red curry with mixed vegetables, lemongrass, lemon leaves, and basil leaves. (No coconut milk).

71. Honey Roasted Duck

Sliced boneless honey roasted duck, served with cucumbers, tomatoes, and bed of fresh spinach with special house sauce.

72. Deluxe Duck

Sliced roasted duck with fresh garlic, baby corn, bamboo shoots, mushrooms, onions, carrots, and bell peppers in a ginger gravy sauce.

73. Duck with Peanut Sauce

Sliced boneless duck on a bed of fresh spinach topped with house peanut sauce.

74. Ginger Duck

Sliced boneless roasted duck sauteed with fresh ginger, onions, black mushrooms, carrots, bell peppers, and garlic.

75. BBQ Salmon in Banana Leaves

BBQ marinated fresh salmon with Thai herbs, coconut milk, and yellow curry powder wrapped in fresh banana leaves, and served with special spicy Thai house sauce.

76. Deluxe Salmon

Pan fried salmon with fresh garlic, baby corn, bamboo shoots, mushrooms, onions, carrots, and bell peppers in a ginger gravy sauce.

77. Sweet and Sour Salmon

Pan-fried sweet and sour sauce topped with pineapple, cucumbers, onions, carrots, bell peppers, tomatoes, and garlic.

78. Salmon with Peanut Sauce

Pan fried salmon on a bed of fresh spinach topped with house peanut sauce.

79. Spicy Salmon

Pan fried salmon with carrots, bell peppers, sweet basil, and a special Thai house coconut chili sauce.

80. Garlic Salmon

Pan fried salmon with fresh garlic, peppers, onions, mushrooms and carrots on fresh lettuce in a special garlic sauce.

81. Pad Thai

Pan fried rice noodles with egg, bean sprouts, green onions, carrots, and crushed peanuts.

82. Pad Se Ewe

Rice noodles sauteed with broccoli, cabbage, carrots, and egg.

83. Drunken Noodle

Pad kee mow. Pan fried rice noodles with ground chili, garlic, onions, carrots, bell peppers, and basil leaves.

84. Gai Kua

Pan fried rice noodles with egg, bean sprouts, green onions, and crushed peanuts.

85. Rad Na

Pan fried rice noodles with broccoli, gravy, and carrots.

86. Chow Mein

Stir fried soft egg noodles with mixed vegetables.

87. Spicy Chow Mein

Stir fried soft egg noodles with ground chili, garlic, onions, bell peppers, carrots, and basil leaves.

88. Singapore Noodles

Vermicelli sauteed with chicken, egg, tomatoes, onions, carrots, bell peppers, and bean sprouts in a yellow curry powder sauce.

89. Peanut Sauce

Vermicelli (meekrati) Thai style vermicelli topped with peanut sauce mixed with ground chicken, onions, and carrots and served on a bed of blanched bean sprouts.

90. Thai Spaghetti

Thai style spaghetti noodles sauteed with ground chicken, onions, carrots, bell peppers, tomatoes, garlic, and basil spaghetti sauce.

Steamed Plain Noodle

91. Fried Rice

Choice of protein with egg, onions, tomatoes, and peas and carrots.

92. Spicy Fried Rice

Spicy fried rice with onions, bell peppers, ground chili, and basil leaves.

93. Yellow Curry Fried Rice

Onion, tomatoes, carrot, and egg in a yellow curry powder.

94. Fried Rice Shrimp

Shrimp fried rice with egg, onions, tomatoes, and peas and carrot.

95. Crab Fried Rice

Thai fried rice with crab meat, onions, and egg.

96. Combination Fried Rice

Chicken, pork, beef and shrimp fried rice with egg, onions, tomatoes, peas, and carrot.

97. Pineapple Fried Rice

Special Thai fried rice with shrimps, chicken, cashew nuts, pineapple, egg, peas, carrots, raisins, and onions.

Steamed Jasmine White Rice

Steamed Brown Rice

Thai Fried Banana with Ice Cream

Fresh Mango with Sweet Sticky Rice

Sweet Thai Crapes

Roti.

Sticky Rice with Ice Cream

Thai Style Egg Custard with Sticky Rice

Hot Tea

Per person.

Soda

Thai Iced Coffee

Add boba for an additional charge.

Thai Iced Tea

Add boba for an additional charge.