Main Entrees
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Lamb Mendi & Rice
A traditional Yemeni dish featuring ultra-tender. Gently roasted young lamb, cooked until it falls off the bone. Served over mandi rice, it comes with Yemeni sauce and garlic sauce.
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Lamb Hanith Rice
A young lamb, roasted until ultra-tender and falling off the bone, is gently cooked in an underground oven. Served over mandi rice, it comes with Yemeni sauce and garlic sauce.
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Handith Chicken & Rice
Baked half chicken with Yemeni spices.
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Grilled Chicken & Rice
Grilled half chicken with Yemeni spices.
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Beef Burma
Simmered with onions, tomatoes, garlic, coriander, and Yemeni spices.
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Salmon Fish
Cooked in oven, with Yemeni spices. Comes with rice or 1 piece of bread.
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Mendi Chicken Rice
A young, fresh half chicken, heavily roasted with Yemeni spices and wrapped in foil.
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Saltah
Cooked with onions, tomatoes, garlic, coriander, and green peas & fenugreek on all.
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Aseed
Made with flour and homemade special sauce.
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Mushakal
A medley of vegetables stewed in a nutritious broth, boasting wholesome starches, root vegetables, zucchini, celery, and okra. Add bread for an additional charge.
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Fahsah
A traditional dish of shredded lamb and fresh vegetables with whipped fenugreek, served bubbling hot in a clay bowl. Accompanied by a large Yemeni bread and Yemeni sauce.
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Sambosa