Slice of Italy

First and foremost, I would like to give kudos once again to the mixologist that works at Slice of Italy lounge. He goes out of his way to make you feel comfortable and comes up with some outrageous drinks that you want to come back again and again. Jeffrey the mixologist is wonderful and willing to please.Now comes the not fun part and I really hate that I need to share this. But there has been a change in the chef department. He's not the chef they used to have, but he's pretty damn good. The wait staff lead in the food portion of the building, needs to go back to customer service training. She's never smiles very rude, abrupt, and you could not pay me enough to sit in the food portion of the restaurant.Also, can someone please explain to me just because the food portion of the restaurant has no customer customers why they need to close the lounge? People are waiting out the door to get into the lounge. For some reason just because the food lead management lead choose to closed the food portion of the restaurant doesn't mean you need to close the bar at 9:30 PM on a Saturday night. People are standing outside the door just to come in to be told the bar will be closing in 15 minutes. Which makes no sense to me because I'm sure the bar tabs are much larger than what they receive in the food portion of the restaurant. Closing that early on a Friday and Saturday night is so ridiculous. I can't even begin to explain. So you're sending me to some other restaurant that stop serving alcohol at 11 PM 12 PM? Why go to the lounge if the hours are so restricted because of the Food staff. Somebody really needs to do a receipt check and figure out that the bar probably brings in far more money than the restaurant portion of the Slice of Italy. I'm a single mom and sometimes I wanna let my hair down and I do not wanna go home at 9:30 just because the bar will not serve me because the kitchen has told them they are closed. So close the kitchen food does not have to be served. Whoever ever thought of that is completely ridiculous. Again this is my opinion and I'm sure many other people out there. Agree as well. Why close something that is going good just because the lead staff has decided to close the kitchen. Also kudos to Andy and Michelle who worked their butts off, trying to make everything runs smoothly between the kitchen and the bar.

This was our first time coming here amd I have to say, we will definitely be returning.The staff is very friendly. The atmosphere is classic Italian style, sit down restrestaurant with a game room for children. You can come here for a nice evening out as a date or bring the family and have a fun casual evening.I ordered the fettuccine with sundried tomatoes and chicken. Perfectly prepared. The chicken was nice and moist, with the peperfect texture, al dente pasta, and a beautiful creamy alfredo sauce. 10/10 Oh, and the breadstick was so soft and warm.My husband ordered a pizza with peperoni, Italian sausage, pastrami, and black olive. He's quite the pizza connoisseur, and he also says 10/10.We showed up just before 5pm on a Friday and it was not busy at all. Leaving the parking lot at 6pm however was a bit difficult. Quite a few people started coming into the shopping center around that time.Overall, 10/10.

It feels so welcoming every time we visit here. We love how they always have family specials and we can change toppings. We always do half one flavor and half another flavor so our little ones can eat the pizza as well. Staff is beyond friendly and always checking in with us. I love how they have an offer if you checkin on Yelp, you'll receive 5 free wings. It's always dim lighting in there which is my favorite because it helps switch up the mood and slow life down a bit. It's always fresh and the flavor is always there with no complaints. Keep up with your customer service, you guys are doing amazing.

The service was good she was very kind and didn't need to write our order down, that's impressive. We ordered an alcoholic beverage, water and soda. The alcoholic beverage was the special for the day and was not very good. The other drinks were normal. Now the food we ordered a pastrami sandwich with fries, large pizza, fettuccine Alfredo, and a calzone as entrees. The calzone was not cooked all the way through, meaning it was still doughy and cheese was not melted all the way. For starters we ordered mozzarella sticks they were dark and over cooked. We also ordered cheese garlic bread, they did not use fresh garlic. The other food was good, the pizza was the best thing here. The restaurant itself was clean and had nice music playing while you dine. The whole experience was ok, unfortunately we will not be dining here again. The bill was too much for all the discrepancy.

My husband and I have been to Slice of Italy on Hageman several times and really enjoy it. We've had pizza, pasta, steaks, and appetizers and all have been good. We especially loved the fettuccini chicken alfredo with portabella mushrooms, it has been our favorite dish so far. The bar is decent but the last few times we went, we sat in the bar and the service was sub-par. We will continue to go because of the food and proximity to our home. We do recommend them!

First time, good vibes, nice place to watch games, have good food and drinks. Not disappointed at all!! Service was excellent, thank you!!

It pains me to write this review but I am so disappointed in our pizza from yesterday. We ordered pepperoni and bacon pizza and a regular pepperoni. When it came we noticed A LOT more cheese than usual. Mixed in was big chunks of tomato, green onions, mushrooms, and on the bottom there was a huge chunk of something burnt that resembled a bug. (Not sure what it was but that's what it looked like)I ate one piece just to try it and barely finished it. I started developing a stomach ache an hour later that continued almost all night. I woke up at three with severe stomach cramps and proceeded to vomit, some other not pleasant things, and the most severe cold sweats I've ever experienced. It's now 11am and I still feel horrible. My stomach is unsettled and nauseous. We usually love this place and order frequently. I don't think I'll order again for a very long time.

Came in tonight usually we always get pizza and their wedges. Today my husband tried the chicken Marsala amazing! I had the New York steak with mash and vegetables the veggies are perfectly season buttery so good one of the best steaks I had in a long time. Staff are super friendly always.

I love Slice of Italy it was my place to go to watch football! I think Jeffrey is amazing mixologist that makes wonderful drinks Then there is Andi and Summer that is always pleasant to me! However, changing the hours to the lounge upsets me. I like to go to the lounge to relax and enjoy a drink but I don't want to have to leave at 9:00 so close the restaurant but leave the lounge open please

We got 2 ultras and a large 1 topping pizza. $38 plus tip and the pizza was almost half as good as a Digiorno. No sauce, no cheese and the crust was what I would describe as dense, old, wet crouton. Michelles service was great though.