Salt Lick Tavern

Great tavern! The lemon bass and the chicken veggie bowl were very tasty and good portion too. My friends were also very pleased with their food. They loved the coconut shrimp and the tomato soup with grilled cheese. The guests next to us recommended the chicken wings. We'll try them next time ;)The service and ambiance were great as well. We sat by a window and the view of the sunset was beautiful. We will definitely be back to try their breakfast! :o)

I loved the atmosphere. Felt like you were with family. I was immediately greeted by Amber. She had a wonderful and bubbly personality. She brought me a menu and took my drink order. I heard they serve Bravery Brewing beer so I ordered the Rocktoberfest. Still one of my favs! I told Amber that I would be ordering a few items and will be needing to-go boxes to bring home to my Mom (sharing food is my love language). Here's what I ordered:-Pepper Jack Mac & Cheese bites with their homemade ranch-Ahi Tuna sliders-Cubano with homemade chips accompanied by their homemade pepper jack queso dip-Chocolate Croissant Bread Pudding-Pepperoni pizza - to goThe Mac & Cheese bites were crispy on the outside, creamy on the inside. The inside had a sharpness to it, I'm assuming from a cheese they used. They were even better dipped in their homemade ranch. Do not leave without trying it!!!Ahi Tuna sliders. You guys.. don't walk, RUN to try these! I think my eyes rolled back in my head when I took my first bite. The tuna was tender, the slaw was crunchy, creamy and citrusy with a slight sweetness. The bun was soft and slightly sweet as well, and the fact that it was toasted, added a nice texture. I'd eat these breakfast, lunch and dinner. And probably for dessert, don't judge me. The Cubano was fantastic! I'm hoping I heard Neil correctly but they marinate the pork in a homemade mojo sauce. That was incredible! The bread was nicely toasted, the ham was smoky, the fontina cheese added a nutty, buttery flavor along with the balance from the crunchy pickles and acidity from the mustard. And the homemade chips with the pepper Jack queso were amazing! The perfect crunch and crispness, salted well and dipped in the creamy queso that had a hint of spice. Oh lawd! Absolute happiness Neil Behrman, the chef, was kind enough to come out and introduce himself. I was lucky enough to have a conversation with him where we shared about our love of cooking, I got to hear about how became a chef, about his Italian grandmother, where he's worked, and how food feeds our soul.I did try one bite from the chocolate croissant bread pudding and oh man, the ooey gooey buttery chocolatey goodness is amazing!FYI.. Both my parents loved and raved about the food! Dad's favs: pizza and chips. Mom's favs: EVERYTHING! Lol!

Great home town atmosphere! Fun events for community to attend and the food is great!

Amazing. Randomly found this place on a drive and was pleasantly surprised. Beautiful mountain gem. From the service, ambience, staff, and food- everything was excellent. The girls were so sweet and accommodating. We got the salmon and a burger with a Caesar salad. All of it was delicious. The beer is cold and we watched some football. Will definitely come back soon.

I haven't had such a good restaurant experience in a LONG time!!! Our server, Noelle, took outstanding care of us. She recommended the special which was DELICIOUS. I asked for the recipes, and Noelle told me not even the staff gets the recipes. The chicken gnocci soup was the BOMB!!! The ambience is a super cool tavern!!!

We have driven by this restaurant for some time now. We made a point of going here for breakfast after church on Sunday morning today. We were greeted by Noelle our waitress and found out she co-owns it with her husband. We had a great time talking with her and she gave us some good tips on the menu. The restaurant is clean and atmosphere is relaxed. We had a leisurely breakfast and the food was outstanding. My husband and I both had delicious meals. We wholeheartedly recommend this restaurant. They have all kinds of great things scheduled for the fall. It's a hit and we will definitely be back. Check their hours because they vary.

SLT is open again! It's a really nice spot on the old golf course (no longer functioning) in Elizabeth Lake. It's a beautiful setting with views of the mountains and lots of green space. They did a really nice job of fixing it up... there is plenty of outdoor seating and a nice bar area (their liquor license will be approved any minute according to our server). Today we shared a Caesar salad - it was really fresh with just the right amount of house made dressing and croutons with plenty of shaved parmigiana. We both ordered the special, which was shrimp n grits. We live in the south part-time, and their version got the stamp of approval. It was very tasty with plenty of nice seasoning. The shrimp were fresh. Our server was great. Looking forward to going back to try other dishes - they take pride in the preparation of fresh, innovative takes on their dishes. Please take a nice ride and enjoy this place - we're so glad they're back!

It was our first time. According to the website, sundays open till 9pm. Got there a little after 7 and found out they close at 8. Part of kitchen has closed so burgers and pizza was all that's available. The place looks nice and clean. There were 2 party's there, a couple inside and a group outside. We sat inside. Service was attentive. The lady was sweet and brought our menu immediately. Ordered waters and iced tea. All 3 of us Got the mac and cheese bites and burgers Med rare. Our burgers came in reasonable time. To our surprise, the burger were cooked perfectly Med rare and they were tasty and juicy!We were very happy with our food and experience. Can't wait to come back and try more.

An amazing and first time dining experience. You can't go wrong eating at this establishment. Since all the cuisine that we devoured was excellent. The Salmon, prime rib cheesesteak, pizza and the Shepard pie is phenomenal. Check this place out today.

So glad They are open again. They have brought back some of the items from the previous menu like the Bris Brown rice bowl, Seabass which is yummy and the bread pudding dessert which is so good. I really like the sticky toffee pudding cake also. It's nice to have a place out here that offers some healthy choices that are made fresh. Burgers are fresh, not frozen. They make the dressings and sauces, not bottled ones.