Pour House

Super loud.... Smallish. Slow service but we were not in a hurry. I had 2 Long Island iced teas. Wow!!! Potent and VERY tasty!!! Glad I had a driver!Food was amazing!!! I had baked scallops, jalapeño mash potatoes and asparagus. So full of flavor!! Sooooo wonderful!!!My wife had chicken Picatta and fell in love!! Our friends had shrimp scampi, andBarbarcoa and were equally pleased with them. We shared chocolate cake for dessert, which was a little dry and anti-climactic.

Ok so read a few reviews and some dinging the Pour House for the advertised 21 and older that is all over the entrance. That should tell you kids aren't allowed. So you really shouldn't give a bad review because you brought kids under 21!!!This was our first time here and I absolutely love this place and will try to make this one of our regular stops. The service was absolutely awesome and the food was outstanding!!! I had the Philly with fries. It was huge with tender perfectly cooked medium rare ribeye. I did hold the jalapeño's. The fries were cooked perfectly. Nice and crunchy on the outside and tender on the inside!!! We are looking forward to trying more of Chef Lino's creations!!!

The service by Eric was excellent. However, to go from a pint of beer to a 12 oz for the same price is crap. If you're going to switch from more to less at post it somewhere. That's shady and a rip off. Have extra glasses of pints if you're going to charge the same. Keep it fair.

Just had dinner tonight at 5:15pm Tuesday night Taco night- I had the chicken tacos so delicious mouth watering with rice perfect with a $5 margarita my total was under $20 Great service Thank you!!

Went there on Friday for dinner. Arrive around 530 and place was pretty empty which I was surprised. For apps we ordered bacon wrapped pickles and jalepeno poppers, both were decent.For dinner we ordered the New York steak and cilantro pesto pasta. The steak had great flavor, was just a bit overcooked as we asked for medium rare. The pasta was very good, I would definitely recommend trying that pasta dish. Will be back to try other menu items.

I believe it's a damn good sign if 30 minutes prior to opening there are many cars outside waiting. The hubby and I found ourselves among at least 6 cars of people waiting to eat the infamous Chef Lino's delicious food. I had been hearing about the great food at the hole in the wall bar for many years. I decided to finally give it a try. I've been to the Pour House on a Saturday night and watched live bands play but this was the first time trying the food. I got the Chicken, Swiss and Avocado burger and the hubby went with the Cuban Sandwich. Everything was delicious and I will definitely come back and try the Philly cheesesteak sandwich.

It is date night, and I told my man I wanted to go to Pour House though I went last week lol. Thursday night seems to be a popular night. A good number of other customers, yet it was easy to find a seat. Our servers are always very sweet and welcoming.I'm good with a glass of wine (they have a house Pinot Noir and Pinot Grigio for $6) between the two, I think think the Pinot Noir is a bit better, and my guy ordered a Manhattan $14. I think my spicy margarita last time was very good.Having tried more things food wise, we've settled into our favorites. Each time we go, we definitely get the pork belly popcorn which is always loved by others who dine with us. Besides the rib eye special, our favorites on the menu thus far are the Chicken piccata and the Salmon in a homemade butter lemon sauce. For sides, hands down we loved the asparagus and the spinach and mushrooms. My boyfriend never likes vegetables but he said he could eat a whole plate of the spinach and mushrooms lol. Last night we both finished everything off of our plate. It was all so delicious, and dare I add "healthy?"

My mom and I stopped in for lunch last Monday on Presidents Day just before noon. We were greeted by a wonderful waitress but unfortunately I don't remember her name. She was very polite and patient as my mom asked a few questions about the menu and Chef Lino.The restaurant was clean, relatively quiet, had ample lighting, and had an older, more mature crowd. It was the perfect setting for lunch with your parents. I enjoyed the big comfy chairs at our table, too.We eventually settled on a couple of salads and we shared the quesobirria taco plate, which is served with three tacos, sauce, and a lime and were very good. We each had a glass of the house chardonnay as well. It was alright, but the Josh was much better.I remembered this bar being a rough and tumble biker bar many years ago, but it seems it has reinvented itself. Give it a shot, and you'll be glad you did!

Wow, what a delicious surprise! In the dark, in a new town, I wasn't sure what we were going to experience in an industrial area of town. Gourmet food and top notch drinks is what we found at Pour House on a Monday night! Eric or Erik, was our bartender. He was entertaining and gave great recommendations for food. If in the area again, I will surely return to try other choices.

First time picking up food from the Pour House. I ordered the chicken stroganoff to go and was totally shocked and disappointed. It literally tasted like straight Worcestershire sauce with zero creamy goodness. Totally bummer.