What are we having?
Club sandwich!
food
Bacon wrapped jalapeño poppers and stuffed avocado
food
Maybe a Martini?
a bartender holding a blue drink
a restaurant with leather chairs and tables
a bar with stools and a television
a glass of beer with a slice of orange
a dining room with tables and chairs
a glass of whiskey on a bar counter
a bar with many bottles of alcohol
drink
interior
Banana Split sundae on a Tuesday
outside
outside
interior
Welcome.
See you soon!
outside
Ill have two.
Let us create a cocktail experience for you.
Nishtha C.
Sep 8, 2024
Stopped to get drinks and something to eat during our stay at the hotel. Got some beers, tacos and shrimp appetizer. The chicken tacos were decent but the shrimp appetizer was a little bland. There was barely any spice, salt or flavor to the dish. Wish we had ordered something different. The bartenders were super friendly and nice and the service was quick. The place was quite empty for a Sunday night on a long weekend though.
Read MoreMegan S.
Mar 2, 2024
This restaurant is located inside the Wyndham Hotel. It's one of the nicer wyndhams I have seen and although the restaurant is older and in need of good scrub down the bartender/server was really nice. I had the stuffed jalapeños and the stuffed avocados. Both were great! There's nothing really around there so I will be back next time I'm in the area.
Read MoreJoslyn M.
Feb 12, 2020
Staying at the hotel and came by myself for a quick dinner. Cal was awesome with pleasant and quick service. Always great to feel comfortable when having to eat alone at a restaurant for work! Cozy environment as well. Pizza was very good and quickly made! Thanks!!
Read MorePaul W.
Aug 14, 2017
Danika, you did a fine job of making an out-of-towner feel welcome. I hope I get a reason to come back to Visalia. You manage your bar very well. You keep the drinks coming, hold intelligent banter and provide the steak knife when I need to lop off the tip of a cigar(even if you don't want to know why it was requested). To future patrons of this fine establishment:Tip this woman well. She treats her guests very well.
Read MoreJames B.
Mar 15, 2017
Good food. Great service. Charged me for ice. Jack was itemized on the receipt for $7. Right under it was a charge for "on the rocks" for $2.50. Never ordering a Jack on the rocks from this place again. Prime rib French dip sandwich was very good. A little overpriced at over $13 but that's to be expected at a hotel bar. The bartenders and servers were all very nice.
Read MoreAndrew C.
Feb 1, 2017
Pretty decent Hotel bar /restaurant.... been there 2 times.... food I had was pretty good.. large portions.... nothing else to eat near by... but I didn't care.... I was in for the night... bar does tend to have lots of regulars .. abd can get backed up if lots of guests arrive at once...
Read MoreJojo G.
Apr 11, 2023
This bar was very legit, and food was very good as well. Erica the bar tender made a hell of an old fashioned wouldn't mind visiting the hotel just for the drinks. She made us feel welcomed even tho we looked like a couple of thugs from LA haha. It felt very fancy and comfortable at the same time if that makes sense. As far as the hotel that's another story smh!! But over this restaurant bar is definitely a first choice when up north!
Read MoreJeffrey D.
Jul 6, 2022
We stayed at the Wyndham on Airport Road in Visalia. I don't recall eating in a restaurant with worse food than this. Ordered the macaroni with goat cheese and chicken with a basil cream---What came out of the kitchen was a stiff macaroni with cheese that had turned to oil, with pale, sliced pieces of chicken breast thrown on top of it. The chicken was unseasoned, and tasted like it had been cooked, frozen, and re-warmed. There was no color to the dish, and certainly no flavor of any herbs. Ordered chicken wings, too, but decided not to eat those as they were chewy and tasted old and tainted. The cosmo was tepid and tasted watered down. We ran for our lives and elsewhere for dessert. Our server was relaxed and nonchalant.
Read MoreCameron B.
Jun 23, 2021
I am so thankful I came across this place, everything was exceptional. As a restaurant owner like myself if I could take Kao and place him as a manager for my bar, I feel like my customers would never go unsatisfied. Lucky for mahoganys You can tell he loves his job and that every costumer was more then happy to be there.Kao made the experience and atmosphere epic. I will definitely be back and telling everyone about this place!
Read MoreXavier T.
Jun 5, 2021
This bar experience was epic. Kao the bartender was on point, I never had to ask for a drink refill. I will be back!
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