Locale Farm to Table Eatery
Locale Farm to Table Eatery
Popular. 3 BBQ pulled pork tacos with organic black beans, corn, cilantro, tomatoes, red and green onions. Topped with chipotle ranch and BBQ sauce sprinkled with crushed fritos.
3 pulled pork tacos marinated in our house made sriracha BBQ sauce topped with our house made Brussels sprout coleslaw, the perfect combination of sweet and savory. Gluten free.
3 pulled pork tacos with avocado, cilantro and chopped onion. Topped with a creamy chipotle sauce. Gluten free.
SANDWICH PICTURED ON THE BOTTOMMelted french brie, Gruyere and Gouda on a croissant stuffed with Applewood smoked bacon and house made fig chutney.Sandwich on top is our Tri-Tip Melt
A hearty bowl of sweet potatoes topped with Applewood smoked bacon, melted Gouda and Gruyere, pecorino romano, hya Brussels sprouts, an organic egg over easy and sriracha aioli or traditional aioli.
Popular. Tenderized chicken breast with house made Pyrenees bread crumbs, melted mozzarella and pecorino Romano cheese topped with house made tomato sauce on a toasted hoagie.
Aged Italian cured prosciutto, softened chevre cheese spread on grilled sourdough crostini topped with organic pine nuts, caramelized onions, fig chutney, blue cheese crumbles and fresh arugula glazed with a house balsamic reduction and local honey.
Pulled pork, black forest ham, dill pickles, 3 mustard blend, mayo, melted Swiss and provolone cheese and with house made coleslaw on a grilled hoagie.
Popular. Our house smoked tri-tip, caramelized onions, sauteed portobello mushrooms, cheddar and provolone cheese with a house made chimichurri and aioli spread. Served on grilled Pyrenees sourdough. Ask to make it spicy with sriracha aioli!
House brined turkey breast on grilled Pyrenees sourdough with melted cheddar cheese, grilled tomatoes, Applewood smoked bacon and chipotle ranch sauce.
Popular. Grilled pastrami topped with house made coleslaw, melted Monterrey jack cheese, sliced dill pickles, pepperonis and finished with house made thousand island dressing.
Fresh buffalo mozzarella, aged Italian cured prosciutto, fresh basil, roasted red peppers served on sliced tomatoes drizzled with a house made balsamic reduction.
A skillet of deliciousness. Hand cut fried potatoes topped with uncured applewood smoked bacon, pulled pork, sweet chili sauce, sour cream, BBQ, an organic egg over easy, diced avocado, sprinkled with Walter craft beer salt, local cilantro and local chives.
Cheddar cheese, thousand island, Applewood smoked bacon, lettuce, tomatoes and red onions. Served on a brioche bun.
Applewood smoked bacon, chevre and provolone cheese, caramelized onions, mixed greens and fig jam. Served on a brioche bun.
Cheddar cheese, Applewood smoked bacon, house battered onion rings and BBQ sauce. Served on a brioche bun.
Organic kale blend served with local Brussels sprouts, uncured applewood smoked bacon, seasonal apples, cilantro, chevre cheese, toasted pecans, sliced dates, green onions and tossed in honey Dijon vinaigrette.
Organic mixed greens, house-made candied walnuts, bleu cheese crumbles, uncured applewood smoked bacon, dried cranberries, red and green onions, tossed in citrus white balsamic vinaigrette.
Organic hard-boiled egg, mixed greens, tomatoes, bleu cheese crumbles, grilled chicken, black forest ham, bacon, and green onions. Served with choice of dressing.
Organic black beans, organic corn, avocado, tomatoes, green onions, red onions and cilantro topped with Fritos, drizzled with BBQ sauce and chipotle ranch dressing.
Popular. Organic white beans, organic kidney beans, Genoa salami, feta cheese, kalamata olives, artichoke hearts, pepperoncinis, organic raw sunflower seeds, tomatoes, red and green onions. Served with Italian dressing.
Sauted stone fruit, Brussels sprouts, chevre cheese, house made candied walnuts, applewood smoked bacon, chives, organic field greens served with a blend of olive oil and citrus white balsamic vinaigrette.
Wedge of iceberg lettuce, smoked tri-tip, house-made candied walnuts, bacon, tomatoes, red onions, bleu cheese crumbles and balsamic reduction. Served with bleu cheese dressing. We'll substitute iceberg for romaine.
Popular. Organic spinach topped with organic pine nuts, bacon, grilled chicken, melted French brie cheese, tossed in a warm bacon shallot vinaigrette dressing.
Organic garbanzo beans, organic hard-boiled egg, black forest ham, provolone cheese, pecorino Romano cheese, Genoa salami, Mediterranean olive medley, Italian pepper medley, tomatoes, cucumbers, red and green onions and tossed in Italian dressing.
Shredded grilled chicken breast, celery, raisins, seasonal apples and mayo. Served with lettuce on squaw bread. Served in a whole avocado in place of the bread.
Genoa salami, calabrese salami, black forest ham, provolone cheese, lettuce, tomato, red onion, mild yellow pepper rings and mayo. Served on a hoagie and house-made Italian dressing on the side.
Albacore tuna, mixed with seasonal apples, dried cranberries, walnuts, celery, dill pickles, red onions and mayo. Served with lettuce, avocado and provolone cheese on a flaky croissant.
Thinly sliced prosciutto, fresh mozzarella medallions, fresh basil, marinated roasted red pepper, sun dried tomato spread, house-made balsamic reduction, wild organic arugula and red onions served on a toasted baguette. Veggie.
Our house brined and smoked turkey breast sliced thin with a stone fruit habanero relish, cream cheese, marinated roasted red peppers, red onions and fresh spinach tossed in our citrus vinaigrette, sprinkled with a dash of pink Himalayan sea salt. Spicy.
1/2 signature sandwich and salad.
Organic arugula tossed in Italian dressing, roasted red pepper, melted dutch Gouda, grilled chicken breast house made aioli tomatoes and red onions on a toasted ciabatta bun.
Sharp cheddar, Swiss Gruyere and dutch Gouda melted on grilled sourdough.
Black forest ham, melted Monterrey jack and cheddar cheese on a croissant.
Organic arugula tossed in Italian dressing, marinated roasted red pepper, avocado, melted dutch Gouda, house made aioli, tomatoes, pickles and red onions on a soft ciabatta bun. Make it vegan with our house made chimichurri sauce.
This classic sandwich has been voted best Reuben in kem country. Thinly sliced corned beef, sauerkraut, melted Swiss cheese, house made 1000 island dressing and served on grilled rye bread.
Tempura cauliflower served with house-made buffalo sauce and blue cheese dressing. Local celery on the side.
Drizzled with housemade sriracha aioli or traditional aioli, topped with ground pecorino romano cheese. Veggie.
Locally sourced onions, hand dipped in our tempura. Served with house made chipotle ranch dressing. Veggie.
Served with local honey, sea salt and our chipotle ranch dressing. Veggie.
Veggie.
Gluten free and veggie.
Organic eggs, bacon, chevre cheese and local chives. Gluten free.
Gluten free.
Topped with sea salt and garlic. Veggie.
Made with local seasonal fruit.
A bottle of Tobin James ChampagneOur freshly squeezed juice (Locale Fresca)All the garnishes: lemon, seasonal herbs + fruit
A grilled croissant stuffed with sauteed organic bananas, sliced almonds, PB Jack Almond Butter, chocolate hazelnut spread and marshmallow cream.
A grilled croissant stuffed with sauteed organic bananas, sliced almonds, PB Jack Almond Butter, chocolate hazelnut spread and marshmallow cream.
Scratch made meatloaf with a tomato relish and applewood smoked bacon, served with a side of our triple cream mashed potatoes.
Open faced breakfast sandwich served on toasted sourdough smothered with soft cream cheese topped with organic scrambled eggs, melted Monterrey jack, tomatoes, onions and avocado.
3 organic eggs scrambled with feta cheese melted Monterrey jack cheese, artichoke hearts, chives, kalamata olives and tomatoes.
**REQUIRES 2 HOUR ADVANCE NOTICE**This family meal serves four people and comes with: 1 1/2 pounds of smoked tri-tip, a house-made chimichuri spread, grilled onions, your choice of salad, a side of seasonal vegetables and garlic toast.
**REQUIRES 2 HOUR ADVANCE NOTICE**This family meal serves four people and comes with organic baked ziti, five pieces of organic chicken breaded with our house-made breadcrumbs, a side of scratch made marinara sauce, your choice of salad and garlic toast.
**REQUIRES TWO HOUR ADVANCED NOTICE**What it includes:- 15 Corn Tortillas - Toppings - Sauces- Our Hand Cut Sweet Potato Fries + Regular Fries - Dipping Sauce | Aioli + Chipotle Ranch
**REQUIRES TWO HOUR ADVANCED NOTICE** Our Organic Baked Ziti with three different types of cheese, your choice of salad, garlic toast + a four pack of our scratch made cookies
A selection of our most popular sandwiches cut in half and arranged on a platter.
A selection of our most popular cold sandwiches cut in half and arranged on a platter.
A selection of our hand crafted items including, artisan cheese and cured meats. **These boards require 2 hour notice.
Western Burger
Turkey Bacon Cheddar Melt
Stone Fruit & Field Green Salad - Locally sourced ingredients!
Loaded tuna at union station . Best tuna sandwhich I ever had !!
interior
outside
Cowboy Tacos
Fresca
Stone Fruit and Field Greens Salad
steak, food
These bags are so awesome! Taking mine to go!
Kaylee and Logan eating on Bored in Bakersfield!
interior
Nice patio
Lunch time
interior
Ultimate Pastrami Melt
Spritzer
All American Burger and Fries
Vegetarian Buffalo Wings
Locale Champagne Spritzers To Go
American Cheeseburger
Stephani I.
Feb 22, 2025
The food here is always amazing and the owner is first class! The staff are always super friendly and provide great service. I try to keep my choices simple, not too fancy, so I ordered the Turkey & Bacon Cheddar Melt. Everything about it is mouthwatering. House brined turkey, tomatoes, uncured applewood smoked bacon, and chipotle ranch in between two perfectly toasted sourdough pieces of bread. And you can't go wrong with a basket of sweet potato fries. What was really nice was the unexpected complimentary dish of fromage that had a basalmic glaze with sauted onions and pecans on it. It was accompanied by some toasted pieces of bread and it was very tasty. We sat outside at a quaint little table, but there was plenty of room inside the main dining and in the building in the back that was full of decorated walls full of art from local individuals.
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Ricardo M.
Feb 7, 2025
The food was perfect. Burgers are juicy and full of flavor. The service was also great. Went around the lunch time hour and they were on it, attentive. The place itself is pretty small but it does offer outdoor seating as well. They hade a guitarist playing during our visit so it added to the ambiance. A little loud at time but manageable. Would definitely visit again.
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Bethany R.
Dec 23, 2024
3.5 stars! Food is so good, fresh, delicious, healthy and local. Service takes a long time. Just be aware the servers are in no rush, expect a leisurely European style meal and to ask for the check. They gave us a free app of bread and olive oil to celebrate their anniversary and that was very sweet. The turkey melt was fine but the salad was great! Perfect salty and sweet toppings. Cauliflower was fine, sauces were a bit off, couldn't put my finger on it. I'd be back but with the understanding that service takes a long time...
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katey a.
Nov 27, 2024
Food was great! But pricey, $15 for just a burger/ melt/ sandwich You get what you pay for because they were amazing, delicious and full of flavor. The fries are an additional $5, along with whatever you're drinking. The service is great, constantly asking if anything is needed. They even bring out a complimentary small dish and it's soooo fresh, really gets your appetite starting. My pastrami melt was juicy, a little more on the wet side with the juices of the pickles and chiles, I wish it was more spicy or they had an option of spicer.
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Alyssa F.
Feb 28, 2025
Delicious!!! Compliments to the chef, complimentary cheese right as we walked in and amazing amazing food! I would recommend, definitely a hidden gem. Super good!
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Justine A.
Jan 29, 2025
Was driving through Bakersfield and stopped in for lunch. Service was very quick, and they gave me a free appetizer plate since they're celebrating their 10 year anniversary. The sweet potato & brussel sprouts bowl was SO GOOD! And bringing out the coffee in a small French press? Love it! Already thinking about the next time I'll be passing through town so I can stop here again.
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Michael S.
Jan 6, 2025
Great location, Downtown across the street from the Padre Hotel. Very cool exterior with outside seating and a cool patio. Interior was even cooler, wish I would have took a pic but we chose to sit outside and enjoy the weather. Inter was very trendy and had a few decorative trees with pink blossoms and modern tiles! Service was quick and friendly. I ordered the turkey with habanero jelly with onion rings and an iced tea. My partner ordered aolie chicken, sweet potato fries and an iced coffee. Patio was a great vibe downtown and weather was perfect! Food came out looking delicious and it did not disappoint! My sandwich was so good that I feel I met be addicted to it! I felt good know everything was organic and or locally sourced as were pretty clean eaters. Prices are a little high but worth it to me to eat clean and food was delicious!
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Kendra W.
Aug 31, 2024
This place was better than I expected! We ordered the turkey bacon melt and it was so delicious! Whatever the sauce is they use was so good. It also tasted really fresh and what could be a very heavy sandwich tasted really light. Tony was our waiter and he was really awesome. He was attentive and kind. He brought out this really Delicious complementary appetizer for their 9 year anniversary it was goat cheese, olive oil, olives and just the best deliciousness! We would definitely come back!!
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Katheryn K.
Feb 28, 2025
Everything we had was so flavorful, unique and very creative with the plating! The indoor eating was a bit too noisy, so we ate outside. This will be an issue come summer unless they build a more enclosed patio and have misters.
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Yvette P.
Mar 3, 2025
Our waitress Vanessa was amazing! Her recommendations were spot on. Thank you for a opulent experience for a first timer!!
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Rated: 4.2 (805 reviews) · $$
Breakfast & Brunch, Diners, Sandwiches
Rated: 4.3 (332 reviews) · $$
Diners, Breakfast & Brunch, Sandwiches