Kevin F.
Sep 5, 2020
Just a great game with my cousins. Golf course superintendent Mike Kruse and his crew had the course in excellent shape. Always a challenge to make it through the hot Valley summer's without losing turf. Mike and crew succeeded! Course played great, greens were firm and fast. Always a challenge in the bunkers with COVID rules, play it or drop out? Should have dropped out more. Lol speed of play was good. Greens held up well to the tournament that was played before we started. Great job! KRCC!!
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Gerry K.
May 11, 2018
My last two meals here were quite average. One was a cold cut buffet lunch, where the best item was a store bought oatmeal raisin cookie. At least they have an 805 craft beer in the bar. The dinner meal was slightly better, though the salad was below average, wilted and cold. The main dish was a stewed beef in gravy, along with rice pilaf. The pilaf was above average. Don't waste your time or money here.
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Blake M.
Sep 1, 2019
I really enjoyed the food... I got the BBQ Burger with a Side of onion rings Good: The BBQ sauce was amazing! I also thought that the unsweetened ice tea was to die for and burn of my burger was perfectly toasted and the service was greatBad: I asked for Medium rare burger meat and it was well done and the onion ring batter was to thickKeep up the good work
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