Spicy Tuna Tartare Chef Special
Monkfish liver
a view of the restaurant's interior
Peach soju
Inside of Lancaster Kaze Sushi
S2 Sunomono with octopus
Sea scallop
a close up of a plate of food
Chicken Teryaki and Spicy Tuna Roll
Inside of Kaze Sushi in Lancaster
This my first time taste eat Kaze Sushi Please Give them a best Star 100%
Kaze Style Chef Special
Baked Salmon Roll
Rainbow Roll and Bento Boxes
Uni nigiri
Yellowtail Roll
A11 Monkey Brain and A12 Heart Attack
B.S.C.R & California with shrimp tempura on top eel and avocado, forgot the name
California Roll and California Tempura Roll
Baked mussels
food, sushi and sashimi
Chavonne S.
Dec 27, 2024
Tuna and salmon sushi was ordered as "special," which came with slices of jalapeno and onion and two kinds of fish egg. This was a flavorful mix that tantalized my husband's senses.Even the presentation was exquisite.Tuna DLT--We're not sure what DLT stands for, but this was definitely a delight. It has spicy tuna with cucumber and avocado on the inside and seared tuna on the outside. It's melt-in-your-mouth delicious!For the non-sushi customer, I had the monkey brain and they modified the stuffed mushroom to have only crab. It was absolutely perfect.Our waitress, Tabitha was attentive and immediately responsive. Excellent customer service.
Read MoreBill L.
Dec 20, 2024
I live in LA and am visiting a friend in Lancaster. I was craving sushi but was scared to Door Dash anything in town (no offense Lancaster) I looked at customers pics of this place and if you know sushi you can tell by the pics generally the quality of the fish etc. I got an order of all nigiri-don't love rolls- and I was blown away by the cuts of the fish, the quality of the fish, the presentation (got delivery) It was way above what I expected. These guys know sushi and are proud of what they serve! Thank you for that. As good as any solid sushi restaurants in LA and SF. Well done guys!
Read MoreNicholas V.
Oct 25, 2024
I f-king love real wasabi. It absolutely beats the pants off that super green horseradish paste every single time.And guess what folks? This is the place you'll find it. Legit.I sat down and asked for uni, my go to, then for Otoro, the love of my life.Neither were to be found this night, but I discovered something more.After pouring a beer at the bar, I filled out the usual form, mostly chose the usual things, and sent a beer to the chef as well.He casually asked if I'd prefer to skip the menu and just let him cook, I obliged.This man wants be a legend, he wants to be remembered for something great, his passion burning fierce as his hands move the blade, steady and focused, slice, rice, squeeze, plate, sauce. All so meticulous, formless without form, thoughtful without thought.The plates were handed over the bar, 2 pieces at a time, art work for the senses and the mind, fortune fame jealousy and lust over steamed rice from tattooed forearms.Indulgence.The heat of a smooth beer buzz rising through my veins, an ode to Ichiban and a prayer to the gods who hold reverence for spirits, as the tuna hit my plate while he shucked an oyster behind the bar.These moments are treasured, yet lost, as the curse of being in the moment itself is fleeting.As per the usual when you see a chef coat, don't ask for a menu, instead be bold, be curious, and ask for creativity.Two thumbs my guy.Smoke. Cook. Eat.
Read MoreRosie B.
Feb 4, 2025
I was visiting my sister in Lancaster and was craving some sushi. They have good reviews so we decided to give it a chance. The place is small but clean. Our server was very nice. We did have to wait a bit until our server came and took our order but she was very nice. The food was good. My sister and daughter liked it. We ordered the baked mussels, spicy tuna roll, baked lobster role, the BRC roll and spicy edamame. I would give them a try next time I'm out there.
Read MoreJason L.
Aug 16, 2024
Surprisingly decent! Stopped by here while supercharging on the way to mammoth. Was the closest thing and totally not expecting good food here in Lancaster. When seeing items like monkfish liver, nabeyaki udon, ten-don I was thinking hmmm maybe this place might not be so bad.The tempura batter is solid, very light. I don't really eat raw, so my rolls were pretty decent. I like when a place uses the white ginger not pink pickled ginger The chirashi was decent. Rice was unfortunately not sushi rice and not enough sugar and vinegar. But the fish wasn't bad quality.The service was very friendly.
Read MoreSylvere V.
Nov 20, 2024
Great service, very kind waiter. Food was very good. The ambiance was very chill and relaxing.
Read MoreAbraham K.
Apr 14, 2024
Very cute decorations. Fresh fish and overall good sushi. Sashimi was cut a little thick and prices were a bit on the steeper end.
Read MoreMayra F.
Dec 7, 2024
Ambiance is nice and quiet, food was delish, they had alot of to go orders so took a minute, but the edamame was delicious. Service was good ! Small place, only had 2 waiters, but not too bad. All plates were super fresh!! Even the quail egg
Read MoreCaroline S.
Jul 7, 2024
I came at around 2 pm where there were maybe two other tables filled and the rest was empty due to the time. So the place was not busy.We ordered a few rolls and some drinks here. My 8 year old daughter ordered a Philadelphia Roll. While she was eating it she spit out a piece of plastic (see pic). Then she spit another piece of plastic a second time. She told me she swallowed the first one thinking it would be okay until the second and third time. So I told her to stop eating it and for me to let our server know. The server took the plate and came back and said sorry but the chef in the back forgot to pull the plastic off the roll from where the cheese was. I'm upset of course b.c. with all the studies on PFAs and the harmful effects of plastics to the body. No one should be eating plastic. The server asked if we wanted anything but we already had lost our appetite. The server gave me my check and only the Philadelphia Roll was omitted and nothing else was comp nor was there an apology from the chef/manager/owner. That made me very upset. The total amount was not very much because we were only halfway done ordering. but it was the lack of credibility that bothered me. I told the server that I have no problem tipping him generously but that I don't think it's fair that I have to pay for everything. I asked to speak to the manager. A woman came to me, I'm not sure if she's a manager or owner as she didn't tell me. But the first thing she did say to me was along the lines of "What is the issue here?". I said 'my daughter just ate plastic and I'm very disturbed by that. Honestly I don't think it's fair for me to pay the entire bill and I don't have a problem generously tipping the server as it's not his fault." She said she had kids herself and that she didn't think it was a problem! So I questioned her, "Really, is it not disturbing to you if your kid ate plastic?" She said "fine if you don't want to pay the bill you can leave but as a mother what you are doing is wrong!" So I said "okay I will leave then.". She had to jab me at my mothering skills for worrying about my daughter eating plastic? No one should be eating plastic. God forbid her body is full of micro plastics that will harm her in the future. Health is important and maybe not everyone is aware but it should be made aware.Not everyone agrees on things. That is fine. I obviously do not agree with her approach and as a someone who has worked in the restaurant industry before, when chefs make a mistake, management always takes accountability to make things right. But this tells me, that the owner/manager/representative of leadership that day did not take accountability or responsibility for their mistakes, and someone eating plastic doesn't seem like a big deal to them. The woman even insulted my mothering skills.Of course, I will never go here again because this leads me to believe there may be other issues that are unknown and maybe harmful to the customer if these are their standards.The server was just doing his job so I gave him a $20 cash tip for my $55 bill.
Read MoreJasmine B.
Oct 17, 2023
I'm a big fan of Kaze, but this was my first visit to this location. Ordered some Albacore sushi and a Yellowtail DLT. The chef was nice enough to give 3 pieces of sushi instead of two, but they completely lacked the usual smokey flavor. That being said, the experience was still top tier compared to other sushi spots in the AV.
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