Jack's Cafe

Service was horrible The waitress was complaining about everything and we could here every word she was saying If I had an employee with that attitude she would be fired She was pissed because of what the shift before left herGuess what not the customers fault so don't get short and shitty with themAlso you work on tips you think you would be nice to your customers I asked for a refill on my water and dessert for my husband and you would have thought we asked her to cutoff her armif you don't like your job go find another one that you don't deal with the public. Because when you yell across the floor to the bartender or whatever his position was that you've had enough than maybe you should quit Yet I still gave you over a 20% tip

Food (3.25/5): On two different nights, I had the Wild West Jalapeno Burger, Big Sampler, Baked Potato, Valley Grande Nachos, and Philly Cheesesteak. I also tried the spaghetti and meatballs and chicken parm--both pasta dishes were complete misses. The burger itself was okay, but I was expecting the jalapeños to be sliced and added to the burger as opposed to one big jalapeño on the side. The big sampler was underwhelmingly small and mediocre. The valley grande nachos were decently sized but the flavor was a miss--at least the added jalapeños were sliced. The Philly cheesesteak and baked potato were decent fortunately--the saving grace to not rate the food lower. Service (3.5/5): The staff seemed friendly. However, they were very inattentive in stopping by and refilling water; they seemed quite busy on the Saturday and Sunday night I visited since I was staying in the casino hotel.Ambiance (3.5/5): This restaurant is located within the casino hotel and was quite busy the two weekend nights while I stayed at the casino to explore Death Valley. The casino itself smells like cigarettes, but the restaurant was pretty clean, and the booth seats are very comfy. It was a convenient spot to eat at to end our Death Valley adventures.

This review is inflated by the fact that dining options are very limited in Death Valley. Be careful what you order here! Some menu items are okay, while some menu items taste like they were added only for menu variety. The chicken parmesan was just breaded chicken with parmesan cheese grated on top. The pasta and marinara was pretty much the equivalent of store boxed linguini and heated up jar sauce. My friends who ordered the chopped steak said it was more like a cooked beef hamburger patty.I would say the sandwiches and burgers here are pretty good! The crinkle cut fries are average. If a choice of potatoes is given, baked potato or mashed potatoes are probably the move.Amidst all of the disappointments regarding the food, the booth seats are comfy, the servers here are nice (albeit a bit understaffed), and this was a welcome rest dinner after a day of hiking in Death Valley.

Went there last night. We have eaten there numerous times. But last night is the last. The food was awful. Ribs were so tough, cooked carrots were cold, condiment bottles were absolutely nasty dirty, I don't think they have ever been cleaned, my Chef salad, the lettuces old and terrible. My father n law has been sick all night from eating there. I really think the health department should step in and have this place totally inspected. Especially the kitchen. It was awful. This is Jim Marsh's Longstreet Hotel/Casino in Amargosa Valley. He really needs to go and see what is happening there. Yea, we will never go back.​

Bad food that took too long to get here. There's very few vegetarian options and only 1 vegan option and it's a shitty veggie patty with no cheese. Terrible service as well

Got the touted Big Jim's rib eye steak and it was not as fatty or oily as other high end steakhouses. It even had a pleasant char on the edges. Lots of brown gravy over a big scoop of mashed potatoes. Veg medley. The star was the steak that made the sides pale in contrast.Coffee was very good here.

My husband and I have gone to this restaurant in the past and havent experienced any issues with their food or service.We had company at our house recently and commented on how good the food was etc. The night we went the food wasnt cooked, and the cook didnt even take the advice of the food server that the food isn't cook and to take his time. I noticed while there a number of dishes were sent back because the food wasn't cooked.This cook was NOT giving this restaurant a good name that night and wouldn't even take good advice from his server.I think that owner of thus establishment should rethink the cook before he loses more clients.There isn't many restaurants in Amargosa, and when cooks don't care about the food he is giving to their clients, it's time to change the cook to someone that cares.

Didn't expect much given the remote location, but we were quite satisfied. We had breakfast here on a Saturday while staying at the hotel.Breakfast burger: 4.5/5. Fresh vegetables and egg really good, with well seasoned hash browns.Spanish omelette: 3.5/5. Needed some more seasoning but overall solid. Toast came pre-buttered and was good.Coffee: 3/5. It was standard and inoffensive.Service was a little slow but very warm. The mountain views outside through the glass walls were great. Tables had hot sauce on the ready. Thank you for your hospitality!

Very decent food in the middle of nowhere. Located inside Longstreet Inn Casino & RV Resort where we were staying, so it was convenient for us to grab both dinner and breakfast here while visiting Death Valley National Park. Wings and fries, fish and chips and two egg breakfast weren't bad. Wished the fries were hot and fresh, but they weren't terrible. We ordered takeout and ate in our room because it's located next to the casino, so it smelled of cigarettes. On Friday night, they had live music, which was cool.

They need to update their hours!!!! Sure as hell isn't open until 8pm! Closed at 2pm on a Monday, what a joke.