Huevo House

My son and I tried Huevo House before school one morning. We were running late and not sure we would have time but went for it anyway. Service was pleasant and extremely fast. Food was served hot and flavorful. They serve almond milk, oat milk and regular milk. The ambiance is refreshing and happy. It's light, airy and clean!

We came in for a quick breakfast which was probably not a great idea. We were seated and our drinks order was taken immediately. When we asked for a little more time to look over the menu, though, our server went completely MIA. It was well over 10 minutes before we had to flag someone down to say we were ready. This pattern continued through our experience.The food was delicious and well presented. I was asked by my server along with others if I wanted my coffee topped off, which is always great. We ordered the chilaquiles rojos and the Banana Nutella and walnut waffle which we upgraded to a combo that was supposed to include 2 eggs and 2 slices of bacon. We only received one slice of bacon.When we were ready to go, again we had a hard time catching our server and had to flag someone down to ask for the check...Overall, this wasn't the best first impression experience. Sure, the restaurant is nicely decorated and the food is great, but service could improve immensely. Also, idk if it's just me, but it smelled strongly of Indian spices and can't help but wonder if this is due to the previous restaurant still lingering/haunting the place.

So disappointed, I really wanted to have a positive experience but it just feels like I wasted my money. The lattes didn't taste like much, super bland, but tasted a lot like coffee not what they were supposed to be. I requested another drink and I got told "they're all going to taste like that." The food was not great, lacking flavor, my eggs a Benedict were SOGGY. The omelette wasn't spicy but more on the sweet side. The only good thing was the menudo and that's because we added the extra spices.

I've been wanting to try this place out so we finally did. It's really cute inside and it's clean. We were acknowledged when we arrived and taken to a table in the back. It's bigger than I thought. It's got cute wallpaper and nicely decorated. And they gave us menus we lookwmed them over and made choices. The food came out in a timely manner and everything was good the salsa and chilaquiles were delicious as was the spinach and mushroom omelet my husband ordered, which came with small flour tortillas. I look forward to going back to try more things I noticed on the menu. So it's a good place to get a nice meal.

Yummy sandwich, defiantly will be ordering again, also on a local delivery app.Looking forward to trying other options on the menu.

The location is really cute the sever was really nice and attentive. The location was bigger than I expected. We got chilaquiles which were so big enough to share! I got egg whites on it and I thought it was pretty good. The food took a little to come out and the food wasnt cold but it wasn't hot. The pistachio waffle was interesting tasted more vanilla. The hash browns were good. I would go back because I am curious about their breakfast enchilada plate!

I've been hearing the buzz about this place for some time and even saw them on the news, so I decided to try them out once I heard chilaquiles was one of their specialities. The location is located in a strip mall, in a very crowded parking lot but there is plenty of parking across the street. The ambiance is bright and welcoming. The decor is pretty cool and we were seated as soon as we arrived. Our server quickly offered us drinks, which we selected decaf and regular coffee.I of course ordered chilaquiles and my partner a scramble. The food was prepared quickly and most of the presentation was nice. Chilaquieles were somewhat of a let down. The sauce was bland with no flavor depth. The chips were good, as was the bed of beans. The egg was the star in the dish, cooked as requested.The scramble that was ordered also did not impress. The egg was prepared in such a way that it was "chopped" very finely and plated like a mountain of "stuff" on the skillet which was way too small for the portion size. The veggies were ok and potatoes pretty greasy. The star of this dish was the biscuit and gravy that was ordered as a side. The server was attentive and quick to offer us refills, albeit, forgetting who had the regular and decaf on multiple occasions. I'm glad I came and saw, and tasted, but likely will not be back anytime soon.

Came in excited to try their menu. We ordered the class bacon avocado eggs Benedict and the breakfast sandwich. The Benedict was pretty good and the sandwich was good but nothing extraordinary. The hash browns for me were not crispy enough. I would come back to try their French toast but as of now I see nothing super amazing about this place. Sure they have coffee flights and mimosa flights but the bar of the coffee is visible and it's mainly just store bought syrups on the counter. Everyone is friendly and the restaurant looks clean.

First time at this location. Food came out hot and fresh not to mention was delicious! Servers were all very attentive in especially our waitress Heather thank you. We will be back!

This experience was completely different from my first one from their Ming Avenue location but to be fair, they had just opened and I believe they were learning the operation of their business. Anyways, the place was very clean and nicely decorated. The waitresses were very nice and welcoming and also very attentive. Their menu which I forgot to take a picture of had a lot of distinctive choices with prices starting at about 13 bucks and their drink menu was reasonably priced. I believe the michuladas were like 11 bucks. I ordered the chicken protein wrap. It was delicious. The only things I would have liked is if they would have added some pecans in the mix for some crunch and maybe a Balsamic dipping sauce. My husband ordered a the Jalapeño pastrami sandwich which was kinda like a play on fajitas. The look on his face when he bit into it told me it was delicious. He generally doesn't like pastrami when it's grilled because it drys it out but he said this one was done perfectly and he believes they used a chipotle mayo on the bread that added to the flavor. One of the things that exciting us was that a cup of menudo was a side option. Of course we had to choose that, it was a cute presentation and of course it tasted delicious. They weren't too shy with the spiciness of it, it had just enough heat to excite the palette. Needless to say, we'll be back and luckily for us, they're in our neighborhood.