Guido’s At the Hangar

While in town for work this week, my friend and I visited here twice. One night we both did the pizza thing. I really enjoyed the BBQ chicken pizza and listening to the karaoke going on. O the second visit, I was blown away at the size of the awesome fried pickles appetizer; I've never seen anything like it. I also highly recommend the manicotti; it was great!My only ding was despite Guidos saying they had Pepsi products, they didn't seem to have Mountain Dew, and it's their #2 most popular in the U.S.

We were a party of 8 people and were treated very well. All the food was delicious. I was not able to take photos of the appetizers but we ordered mozzarella balls and potato soup. Large portions, good price and tasty. We will return in November. Excellent service and atmosphere and very pleasant. Fuimos 8 personas y nos atendieron muy bien. Toda la comida estaba deliciosa. No pude tomar fotos de los entremeses pero ordenamos mozzarella balls y potato soup. Porciones grandes, buen precio y sabroso. Vamos a volver en noviembre. Servicio y ambiente excelentes y muy agradable.

Good food, good service but this is the second time in two months that they were out of Chianti. Why do you not stock Chianti?

We've been customers of Guido's since their original location on Sierra hwy. They've stepped up their service and quality exponentially since moving to this new location at the Hangar. This is a great casual place to bring the family. My kids have so much fun watching the planes come and go from the landing strip through the window. We've done both takeout and dined in many times in the last couple of years and the food and service has never disappointed. My favorite item on the menu is the salmon pasta

John is the best! And as long as he's here I'll be here for breakfast! Today I decided to go with his special and it didn't disappoint. Very fresh, delicious and big portions.

The restaurant was very empty the 2 ladies working were nice but barley checked on us. The food took forever. I'm not even exaggerating it took a very long time. I'm pretty sure they forgot our food because both pizzas arrived luke warm. We didn't complain because we were super hungry. The cheese wasn't even melty. The only thing that was hott was my Alfredo. The bathrooms were dirty and that didnt help the experience.

I used to love this place, but it's seriously gone down hill. They don't get orders right, and no one is trained before dealing with customers. The food is substandard at best now. Very sad. Also the pricing is highly inconsistent. You order the same thing 3 times and you'll get 3 very different prices each time.

The burgers here are some of the best I've had and they are huge. They were cooked at a perfect medium extremely juicy. I will be going back there for another one. Service was very good our glasses were kept full.

Pleasantly surprised.There aren't many options in the area, so our hefty group of 9 chose Guido's.We were sat promptly by a very kind server. This restaurant is military themed, probably because it's so close to Edwards AFB.First impressions: not authentic, very casual, decent prices.Our table absolutely loved the fried deviled eggs. I've never had anything like them, and they were truly wonderful. Photos dont do them justice. They were sat atop a dollop of the filling, for extra dipping. I love that they use real mayo and not miracle whip or something. You can definitely taste the mustard, which is perfect for me.The cheese bites are so yummy! Balls of cheese wrapped in pizza dough and topped with Parmesan... chefs kiss. Also a hit at our table.After dinner the most talked about menu item was the Spinach and Artichoke dip. They use pizza dough with toppings to dip. It was very good.The BLT pizza was a taste of my childhood. I honestly haven't seen it on any menus in Vegas, so I was very excited.Service was fast, drinks were flowing, we were met with kindness by all of the staff. We enjoyed ourselves. Would I call Guido's a real Italian restaurant? No. Would I say it's upscale? Probably not. But the food was hefty, fairly priced, and we had a great time!

Went a few weeks ago to celebrate my daughter's birthday. We got the Blooming Onion and cheese bread as appetizers. The onion was raw. It was gross. The cheese balls were ok. Just seemed like they were a bit hard like a day or two old. So in my opinion, overpriced. We got BBQ pizza Calzone And pasta. That was all good (hence the 3 stars) But the onion ruined the whole experience for me personally cause we still paid for it. Hope this helps others as well as the staff so they can do better.