Frugatti's
Frugatti's
Fresh mushrooms with mozzarella and parmesan cheeses, Italian sausage, garlic and herbs
Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip
Ciabatta bread with garlic butter and mozzarella cheese
Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven
Can't decide what to get? Try a sampler with Stuffed Mushrooms, Chicken Things, Breaded Artichoke Hearts and Mozzarella Bread. Served with ranch dressing on the side
Breaded artichoke hearts sautéed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese
Pronounced "bru-sketta"; everybody says this wrong (except in Italy), but now thanks to Frugatti's you can make it your mission in life to correct the world - go forth and conquer my friends! Fresh chopped tomatoes, finely minced garlic, extra virgin olive oil and capers. Served on our toasted ciabatta bread
A combination of sliced salami, ham and provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing
Classic New England style chowder with lots of clams, chunks of potatoes and some bacon. A Frugatti's favorite
Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons
Mixed greens with our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun-dried tomato crumbles
Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing
Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast
A crisp mix of greens topped with our homemade croutons and your choice of dressing. House Creamy Garlic Italian, House Balsamic Vinegar and Oil, Thousand Island, Bleu Cheese, Ranch or Fat Free Sun-Dried Tomato Basil Vinaigrette
Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing. Enough to share
Vine-ripened tomatoes, fresh mozzarella, our seasoned extra virgin olive oil, sea salt and fresh basil leaves
Our Caesar salad topped with a filet tip skewer baked in our wood-fired oven with peppers, onion and mushroom
House salad plus a bowl of Minestrone or Clam Chowder and choice of soda or tea
Half sandwich (Turkey or Frugatti's Special) plus cup of soup and choice of soda or tea
Choice of Turkey, Vegetarian or Frugatti's Special sandwich, salad and choice of soda or tea
Penne pasta tossed with meat sauce and mozzarella cheese then baked to golden brown
Premium pasta tossed with our creamy alfredo sauce and topped with fresh parmesan cheese and parsley
Imported linguini pasta in a rich tomato cream sauce with parmesan cheese
Topped with Marinara or Meat Sauce
Eggplant parmesan with your choice of Baked Mostaccioli, Fettuccine Alfredo or Linguini with tomato cream sauce
Personal size pizza with your choice of Pepperoni or Cheese pizza and tea or soda
Personal size pizza of your choice and tea or soda
Our tender and juicy 10 oz. Certified Angus Beef® sirloin baked to your preference in our wood-fired oven. Served with garlic mashed potatoes, asparagus and your choice of soup or salad
8 oz. of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad
My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun-dried tomato cream sauce
Pasta and chicken breast in a rich garlic cream sauce with red bell peppers, toasted almonds and fresh parsley
Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce
Oversized tortellini filled with prosciutto, chicken and parmesan cheese covered in alfredo sauce topped with parmesan cheese and parsley
Pasta pockets of seasoned cheeses covered with Marinara or Meat Sauce
Pasta layered with zucchini, mushrooms, mozzarella, ricotta and parmesan cheeses and baked in our wood burning oven
We start with our Lasagna Classico, add sliced meatballs, then top it with more meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven
Imported rigatoni pasta tossed with our homemade bolognese sauce...a little bit of Bologna, Italy comes to Bakersfield
My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese
Pasta filled with a blend of spinach, ricotta, mozzarella and parmesan. Wood-fired and served with our homemade marinara and alfredo sauces. Topped with fresh parmesan and parsley
My friend Scott described a great simple pasta he had in the Napa wine country. I said "You want my mother's pasta." So I made it for him. I had to add it to the menu because he told so many people about it. Spaghetti with extra virgin olive oil, garlic, onions, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni's way. Fresh, simple, delicious
Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce
My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce
Tender 4 oz. filet tips on skewers with peppers, onion and mushroom, wood-fired and served over our fettuccine alfredo
Imported penne pasta with olive oil, garlic, diced tomatoes, parmesan cheese and fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!
Imported whole wheat pasta in our homemade marinara sauce with parmesan and parsley. Carbs 95g, Fat 6g, Protein 19g
A light dish with chopped chicken breast, diced tomatoes, asparagus and garlic tossed in a light extra virgin olive oil with Italian parsley and parmesan. Carbs 54g, Fat 20g, Protein 53g
Gluten free pasta tossed with marinara sauce, ricotta cheese, mozzarella cheese and wood-fired to a golden brown. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g
Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and parmesan. Carbs 47g, Fat 22g, Protein 56g
Penne pasta tossed with our homemade marinara sauce, ricotta cheese and mozzarella, baked to a golden brown in our wood-fired oven. Garnished with parmesan and parsley. Carbs 79g, Fat 11g, Protein 29g
Premium penne pasta with 4 oz. of salmon fillet tossed with asparagus and our light tomato cream sauce. Carbs 68g, Fat 21g, Protein 39g
Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onions and cilantro in a light and spicy tomato cream sauce. Carbs 73g, Fat 19g, Protein 59g
Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sauce with cilantro. Carbs 75g, Fat 15g, Protein 56g
Chicken breast with mozzarella and a garlic cream sauce
Filled with our homemade meatballs, ricotta cheese, whole milk mozzarella and served with a side of marinara sauce
Choose three pizza toppings to go with mozzarella and tomato sauce
A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious
With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan
Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley
Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms
Diced chicken, sun dried tomatoes, green onion, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley
A meat lover's feast with salami, pepperoni, Canadian bacon and sausage
We start with our Nonni's fresh tomato sauce, then add mozzarella and sautéed garlic, bell peppers, onions and mushrooms. Topped with our breaded eggplant parmesan strips
Chili oil on the crust with mozzarella cheese, pineapple, applewood smoked bacon, Canadian bacon and red bell peppers. Topped with toasted almonds and parmesan
Chili oil on the crust with whole milk mozzarella, chicken breast and topped with chopped romaine with Caesar dressing, caramelized balsamic onions and fresh parmesan
Our local congressman and longtime customer and friend Kevin McCarthy has ordered this pizza for over 20 years. It's time to let our other guest give Kevin's pizza a try. Made with our homemade marinara sauce, whole milk mozzarella and our breaded chicken breast. Nothing fancy, just a great tasting pizza
Chili oil, whole milk mozzarella and gorgonzola cheeses, smoked andouille sausage, roasted red peppers and caramelized balsamic onions
Our ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. We start with Caputo flour "Lafarina di Napoli", a historic flour mill in Naples to make our authentic pizza crust. We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil... that's it! (This pizza is only made one way, the authentic way and we cannot add other toppings.) I hope you enjoy the simple and fresh flavor this true artisan pizza provides
Pepperoni, Salami, Sausage, Canadian Bacon, Onion, Green Pepper, Olives, Mushrooms, Fresh Tomatoes, Pineapple, Jalapeño Peppers, Artichoke Hearts, Garlic, Zucchini, Broccoli
Half-pound of Certified Angus Beef®, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onions and mushrooms. Served with roasted rosemary potatoes and pickle slices
"Just your basic, everyday, outstanding half-pound Certified Angus Beef® burger"! Topped with lettuce, tomato, red onion and our "super secret - if we told you the recipe we'd have to kill you sauce... don't even ask". Served with roasted rosemary potatoes and pickle slices
Boneless and skinless chicken breast wood-fired and served in a sun-dried tomato tortilla with chopped lettuce, tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary Roasted red potatoes
Our tender filet tips wood-fired and served in a sun-dried tomato tortilla with chopped lettuce, diced tomato, red onion and our homemade Caesar cilantro dressing. Served with rosemary roasted red potatoes
Chicken breast with basil pesto, provolone cheese, tomato and onion. Served with a green salad on the side
Thin sliced turkey topped with slices of bacon, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side
Sliced and breaded eggplant, layered with roasted red peppers, provolone cheese, tomato, onion and basil pesto. Served with a green salad on the side
Our breaded chicken breast with homemade marinara sauce, topped with mozzarella cheese and wood-fired to a golden brown on our toasted ciabatta bread. Served with a green salad on the side
Ham, salami, pepperoni and provolone cheese on ciabatta bread, baked to perfection. Topped with lettuce, tomato, onion and our special dressing. Served with a green salad on the side
Provolone and mozzarella cheeses baked on a pyrenees roll then we add avocado, olives, tomatoes, onion and lettuce with our special house dressing served with a green salad on the side
Italian sausage with sautéed bell peppers and onions topped with our zesty meat sauce and fresh parmesan cheese. Served with a green salad on the side
Meatballs baked to perfection with meat sauce and mozzarella cheese on a French roll. Served with a green salad on the side
With lettuce, tomato, onion and our own dressing. Served with a green salad on the side
Boneless and skinless chicken breast wood-fired and served on a toasted ciabatta bread with lettuce, tomato, onion and our special dressing with a green salad on the side
Smoked Andouille sausage, sautéed bell peppers and onion with cayenne dressing. Served with Cajun potatoes
Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, Red Raspberry, Triple Chocolate and Reese's Peanut Butter Cup on one tray. A great way to finish off your evening
Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings
Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust
Graham cracker crust, cream cheese filling and sour cream topping
Graham cracker crust, cream cheese filling and topped with sweetened red raspberries
Chocolate cookie crust with chopped peanuts filled with a blend of cream cheese, peanut butter, chocolate and of course, Reese's Peanut Butter Cups
A rich cake with chocolate chunks and cream cheese frosting
My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting
Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries
It's like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper
My son, Anthony's favorite dessert that Nonni made especially for him. A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar
With Marinara or Meat Sauce
A rich cream sauce
Cheese or Pepperoni pizza
Still one of the kids all-time favorite
A non spicy version of our chicken "things". Served with ranch dressing and orange slices
Free refills
Free refills
A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olives and baked chicken breast. Served with our sun-dried tomato basil vinaigrette dressing. Carbs 26g, Fat 12g, Protein 49g
Fresh and light pizza with our delicious tomato sauce, whole milk mozzarella and topped with fresh basil. Carbs 71g, Fat 19g, Protein 34g
Homemade tomato sauce and whole milk mozzarella topped with chopped bell peppers and onions, artichoke hearts, sliced olives and garnished with oregano and parmesan. Carbs 88g, Fat 22g, Protein 38g
This is a 10" pizza crust, made from imported Italian flour. Just choose toppings from our regular pizza menu and add $2 for gluten free crust
Our homemade tomato sauce, mozzarella and ricotta cheese, pepperoni, bell peppers and onions. Rolled in our pizza crust and wood-fired to a golden brown. Carbs 90g, Fat 25g, Protein 34g
10 oz. boneless and skinless chicken breast seasoned and baked in our wood-fired oven. Served with roasted rosemary potatoes and asparagus. Carbs 30g, Fat 10g, Protein 92g
Wood-fired 8 oz. salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus. Carbs 48g, Fat 6g, Protein 55g
Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus. Carbs 34g, Fat 4g, Protein 23g
Wood fired Atlantic Cod with our basil pesto topping. Served with asparagus and penne pasta in marinara. Carbs 51g, Fat 16g, Protein 70g
Five extra large shrimp served with our roasted rosemary potatoes and asparagus. Carbs 37g, Fat 3g, Protein 41g
A lean and tender 10 oz. sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 65g
Tender 8 oz. filet tips on skewers with peppers, onion and mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus. Carbs 35g, Fat 14g, Protein 47g
A half sliced of our ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust. Carbs 33g, Fat 20g, Protein 8g
interior
Classic Vespa...Displayed for all to see!
outside
The meatball lasagna was insanely delicious!
From top right-Fitness Scallops, Fitness Filet Tip Skewers, Authentic Pizza Napolitano, Garlic Chicken Wrap
pasta, food
This is a pizza for the true connoisseur of authentic pizza Napolitano. Crafted to the strict guidelines from Naples, Italy.
pizza, food
Frugatti's caters too! small groups to 2000!
food, steak
Antipasto platter was as beautiful as it was tasty.
Lemon caper chicken- chicken was moist and flavorful. Sides of stuffed mushrooms and asparagus.
Fitness steak is always cook to perfection
Wood Fired Salmon
The best cheesecake I have ever tasted, hands down!
interior
Entrance
interior
Appetizer sampler
interior
Spaghetti w bolognese sauce-dry
Calzone
Jenna H.
Mar 3, 2025
Always a good time here! The wait is always at least an hour... they don't do same day reservations but book ahead. The new place is large and comfortable. I have tried many dishes and they're all wonderful and freshly cooked. My favorite is the chicken with pinot Grigio mushroom sauce.
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Keia C.
Feb 25, 2025
I waited what I thought was a good amount of time before even attempting to try the new location. Apparently, I didn't give them enough time, as our wait time was just over an hour. The new location is beautifully done and so much bigger and brighter than the old location. It's also so much easier to get to as the old location was hard to get into the parking lot! Speaking of parking lots, this one sucks! It was pouring raining and after driving around and around trying to find a place to park in their weird shaped lot, I decided to park inside the white picket fenced off area directly in front of the restaurant. We were escorted all the way to the back corner of the restaurant which seems as though it's on a patio? I decided to try the spinach manicotti that had 3 different sauces (Alfredo, red, and pesto). After sending it back due to believing it had pork in the red sauce, I was informed that it did not. I absolutely loved this manicotti! It was so flavorful!!! The hubby got the chicken parmigiana and loved every bite. My oldest got the stuffed mushrooms and said they were good but she loved the free bread more lol. There's just something about that balsamic and oil with crushed peppers. My youngest got the Mac and cheese and I was disappointed that it looked just Kraft! How are you a high end Italian restaurant and serving Kraft macaroni and cheese?!
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John H.
Jan 1, 2025
We have been wanting to try the new Frugatti's for some time now. Everyone we talked too had nice things to say. It was New Years Eve and a perfect opportunity to give it a try for lunch. While I knew where it was, getting into the place is tricky. You take a side street off of Brimhall. There is lots of parking.It was around 12:30. We were seated right away. Our server took our drink order and brought us some very tasty bread. There are ample supplies of balsamic and oil for dipping. A few friends had mentioned it was noisy, but we did not find that at lunchtime. Our server brought our food; a Frugatti's Baked special to split, a house salad, and a cup of clam chowder. I enjoyed the chowder, while my wife enjoyed the house salad. The portions are good-sized. The chowder was tasty with some nice potatoes pieces. The sandwich was a nice combo of meats and cheeses on their delicious bread. It's a comfortable place to enjoy a mall. The decor is cool with lots of photographs. An the place is quite large. I'm sure it's as great place to host a party. If you haven't tried the new Frugatti's, you need to give it a try.
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Rhonda N.
Feb 6, 2025
What better review can I give than a clean plate? The food is amazing as always, our server. Ali did a great job. A little noisy tonight, but that's to be expected, ambience is always nice in here. I can't express enough how much we enjoy this restaurant. No wait time, we always make a reservation online and I highly recommend doing so.
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Cynthia G.
Dec 3, 2024
Love the new location, large with plenty of seating. The back area is a little more laid back with a patio feel but it's enclose so outside weather didn't hinder the experience.Great service, staff was friendly and food came out in good time. I enjoyed the spinach and artichoke pizza, great for a larger group. The sampler was also good, the chicken thing poppers are addicting. My go to has always been the eggplant Parmesan, even at the old location and it did not disappoint. Comes with soup or salad, mash potatoes or pasta plate. Staff sang happy birthday to me and I enjoyed a slice of carrot cake. If you're visiting or haven't been to the new location, I recommend it!
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Grace G.
Jan 18, 2025
First time trying Frugatti's new location. The parking hasn't improved but the building is beautiful. I was hesitant at first on where we were seated, on the inclosed patio, around a corner, but our server Brianna B. was very attentive and helpful. My husband had the Basilciata, a steak and pasta dish, that he said was the best Italian dish he's ever had. I ordered the Papo Pasta and it was delicious as well. We were celebrating my birthday and I got to choose a dessert. I didn't look at the menu, I knew I loved their tiramisu. Their pasta dishes are very generous and we were able to get a second meal out of them as leftovers. We decided we need to come here more often. I recommend making reservations.
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Diane P.
Jan 19, 2025
I don't know where to start on this place. We didn't wait a long time once we checked in the place is beautiful. It's clean. The staff is our waiter that we had was amazing. It was a young gentleman. We ordered pasta, of course, and it was delicious The portion of the food is extravagant likeplate for people but the prices are great. The restaurant is clean. It's beautiful. The food is delicious. It's just crowded.
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Rudy N.
Feb 18, 2025
Been coming to Frugatti's every few weeks as we love the atmosphere and of course the food. We decided to come down on Valentine's afternoon. We got seat on the side in the back patio. The afternoon was not busy as I have seen it busier on some nights. Our waitress didn't meet our expectations. When she served the bread and water she didn't give any butter, no big deal but it took forever to come back to us. When she returned we were ready to order. We got the house salad, two beers, chicken garlic fettuccine, and bolognese rigatoni. Long story short the beer and salad came but after drinking the beer and salad we sat with the plates for a min, the waitress on the other side of the isle passed us several times and was timely with her tables. Finally I asked her to get our waitress, she did and our waitress cleared the table, said she had some credit card issues. We ordered another beer, she said our meal is coming, meals are always good. We took desert to go.
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Karen P.
Feb 20, 2025
It was our first time here and we loved the food!! Amazing lasagna!! Will definitely go back when we are in town.
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Jan S.
Mar 4, 2025
Disappointed for the second time. My salmon fillet was less than an inch wide..at the most 5 small bites. This used to be one of my favorite places, not anymore. Service exception but the food was disappoinoting and not worth the price.
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