Fresco II
Fresco II
Served with our house Skordalia sauce (contains walnuts)
Grilled pita bread stuffed with blended cheeses, spices and jalapenos.
A blend of 3 cheeses and herbs baked on toasted garlic baguette.
Marinated cherry tomato, basil, garlic, olive oil, Italian herbs over toasted garlic bread
A secret family recipe! A must try, you will love them!
A delicious selection feta cheese, cucumbers, Kalamata olive tapenade served with pita bread, hummus and tzatziki sauce.
Assorted seasonal meats, cheeses, house made crackers, nuts & fruit
4 Large shrimp & jalapeos, lightly floured and fried served with a tequila lime mango sauce
Fried in olive oil, served with our own spices, lemon and tzatziki sauce.
1 Giant artichoke stuffed with bread Crumbs, Feta, parmesean Cheese served with lemon butter sauce
Shrimp, scallops and calamari, sauteed with jalapenos, in a white wine butter sauce. Topped with feta cheese, fresh tomatoes and cilantro.
Mild green chilies stuffed with the perfect blend of cheeses, chili and herbs and baked.
Mussels sauteed in white wine, with garlic, basil and shallots in a fresh marinara sauce.
Grape leaves with ground veal, rice, and herbs. Drizzled with our Greek lemon sauce.
Baby littleneck clams sauteed (scampi style) in a white wine butter sauce with fresh shallots and garlic.
Classic Greek 4 Spinach, herb & feta pie wrapped in filo dough
Vegetarian
Chopped tomatoes, basil, onions, Kalamata olives, with tri-colored bell peppers, artichokes, mozzarella cheese, chopped chicken and mesclun lettuce.
Red & Gold Beefsteak Tomato, basil, mozzarella with olive oil & balsamic dressing
Romaine lettuce, fresh baked croutons, tomatoes, shaved imported Parmesan cheese and our house Caesar dressing. Add chicken for an additional charge.
Grilled shrimp, arugula cherry tomato, clementine, shaved aged Parmesan with Balsamic reduction
Chopped Romaine hearts tossed in our house Caesar dressing and topped with croutons and parmesan cheese
Romaine, pickled red onion, cherry tomato, crispy prosciutto, Gorgonzola dressing
On romaine, with crispy prosciutto, red onions, pickled pepperoncini, gorgonzola crumbs, cherry tomato, with house made buttermilk ranch dressing
Over mixed greens, topped with onion, feta, tomato, caramelized walnuts, cranberry, with balsamic vinaigrette. blackened Salmon available on request
Penne pasta with fresh tomatoes, jalapenos, cilantro, and garlic tossed in, then topped with feta cheese.
With grilled chicken over linguine
Served in our famous pesto white cream sauce with quartered white mushrooms.
Shrimp sauteed with fresh jalapenos, in a white wine garlic sauce, served over angel hair pasta, topped with fresh cilantro and Parmesan cheese.
Sweet sausage, sun-dried tomatoes, shallots, and tri-colored bell peppers sauteed in herbs and spices.
Fresh tomatoes, sweet basil, fresh garlic, olive oil, and feta cheese.
Scallops, shrimp, calamari with fresh basil in our famous marinara sauce, topped with fresh Parmesan.
Shrimp, scallops, calamari, and sun-dried tomatoes with spinach, artichoke hearts, fresh basil, on a bed of linguini and topped with white wine cream sauce.
Cajun tasso ham with artichoke hearts, shallots, in a spicy cream sauce.
Grilled chicken breast in a spicy smoked tomato cream sauce with grilled red onions, red bell pepper and topped with fresh cilantro.
4 cheese ravioli, Sicilian style meatball in marinara with fresh basil
Sicilian style meatball, spicy Italian sausage in marinara sauce served over spaghetti topped with basil
garlic, shallots, mushrooms in white wine truffle cream sauce topped with Parmesan
With Seared Shrimp in a Vodka Tomato Cream Sauce topped with whole tomato, sun dried tomato and basil
House made pesto, fresh lemon, pine nuts, topped with sun-dried tomato and fresh grated Parmesan
Penne pasta with vodka tomato cream sauce and blistered cherry tomatoes, roasted garlic, fresh basil and fresh grated Parmesan
Spaghetti with tomato, basil, garlic topped with feta
BBQ chicken breast with smoked Gouda cheese, red onions, and cilantro.
A perfect blend of 4 cheeses topped with a mixed baby green salad.
Sweet sausage, onions, mushrooms, and tri-colored bell peppers.
Sicilian style meatballs seasoned with the freshest of herbs and spices, sliced and served on a generous portion of marinara sauce and 2 cheeses.
House fresh sauteed vegetables with the perfect blend of cheeses.
Sliced Tomato, basil, garlic spread, buffalo mozzarella
Grilled zucchini, Kalamata olives and feta cheese.
Spicy eggplant, roasted red peppers, and our spicy cheeses.
Grilled chicken breast, Kalamata olives, feta cheese, artichoke hearts, sun-dried tomatoes, and toasted pine nuts.
Artichokes, tomatoes, and spinach
Large prawns, feta, artichoke, sun-dried tomatoes, garlic & olive oil spread
Cheese Pizza with Marinara
Sliced Tomato, basil & garlic, grated mozzarella cheese
Roasted garlic, extra virgin olive oil, Italian sausage, mozzarella, fresh parmesan
Roasted garlic, extra virgin olive oil, mozzarella, spinach, imported ricotta cheese
Baked chicken breast topped with feta cheese, pine nuts and fresh herbs accompanied with garlic mashed potatoes, sauteed fresh vegetables.
Breaded chicken cutlet, with garlic, shallots and quartered mushrooms, in a Marsala wine sauce, on a bed of fettuccine pasta, topped with Parmesan cheese.
Breaded baked chicken breast, smothered with our famous Fresco marinara sauce and a trio of imported cheeses. Served with spaghetti and Parmesan cheese.
Chicken thigh meat marinated Greek style with fresh lemon served with grilled tomato, onion, rice pilaf, tzatziki, & pita bread
Pan seared and garlic crusted with Greek style lemon garlic sauce, served with garlic mashed potatoes and seasonal vegetables
Over 20 oz. hand cut, char grilled USDA choice Angus, served with our mushroom ragu, with roasted garlic mashed potatoes and sauteed seasonal fresh vegetables.
Grilled center cut 22oz bone-in pork loin chop, in a mango chutney peppercorn sauce, served with garlic mashed potatoes and sauteed fresh seasonal vegetables.
Layers of grilled eggplant baked with ricotta, imported cheeses, marinara, served with a side of our mixed baby green salad.
Large shrimp, flamed with ouzo, tomatoes, herbs, feta and lemon, accompanied with garlic mashed potatoes and sauteed fresh seasonal vegetables.
A special Sicilian style meatball and spicy Italian sausage, in our famous meatball sauce, served over spaghetti pasta. Topped with fresh Parmesan cheese and basil.
Prawns, ricotta, marinara, mozzarella, baked and served with spaghetti.
Baked salmon topped with our unique wine cream sauce, with artichoke hearts, sun-dried tomatoes, mushrooms and shallots, served with roasted garlic mashed potatoes and sauteed seasonal fresh vegetables.
A hearty tender 10 oz. filet, flambeed with a brandied mushroom and shallot ragu, served with garlic mashed potatoes and sauteed fresh seasonal vegetables.
A hearty tender 10 oz. filet, flambeed with a brandied mushroom and shallot ragu, served with garlic mashed potatoes and sauteed fresh seasonal vegetables.
Seared and roasted lamb shank tender and falling off the bone. Served with a rich vegetable orzo lamb stew.
Half roasted chicken with lemon & herbs served with roasted garlic mashed potato & seasonal vegetables
Pan seared Skin on Wild Caught Atlantic Salmon topped with chimichurri served with spinach rice & roasted vegetables
Lamb or chicken, lettuce, tomato, red onion, tatziki served in pita bread
Layers of corned beef, Swiss cheese, sauerkraut, thousand island on toasted rye
House made chicken cutlet with our romaine Caesar salad, fresh grated Parmesan and sun-dried tomato wrap
House made deli tuna on sourdough bread, with tomato, lettuce, and fresh cracked pepper. Served with pickle on side. Served hot or cold
Mortadella, imported salami, arugula, stratiatella cheese, roasted red pepper, housemade Calabrian chili honey
Pesto aioli, grilled chicken breast, Roma tomato, fresh mozzarella on sourdough bread
Calamari
Chicken Marsala
House Bread
Birthday Celebration decorations
interior
Birthday celebration decorations
Frutto De Mar
Memorial pic.
Sangría
bagel, food, bagels
Cheese Pizza.
interior
Bar side
pasta dish, pasta, food
Baked Chicken Parmigiano
Here now Reservations was for 7:30 we were seated at 8pm but this is just the beginning.
interior
Winter greens
Forbidden Fruit
pasta, food
Cannoli
Travis W.
Dec 6, 2024
We came here for a nice Saturday evening dinner. We walked in and the place wasn't so packed, but the wait for a table was long. And then another long wait for some service. Or maybe I was just hangry.For appetizers, we had the Greek stuffed mushrooms and the Mykonos meatballs (these were the size of baseballs). Both were very tasty and filling. Our main dishes were as beautiful as they were delicious. We ordered the angel hair pasta with tomatoes and basil as well as the seared salmon that came with a sizable portion of baked salmon with mashed potatoes and veggies. Oh so good. Great atmosphere and amazing food! However, the speed and attentiveness of the staff could use some improvement. I would still recommend Fresco II.
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Saber P.
Feb 11, 2025
This place is getting worse and worse. Finally we decided to give them another chance. The bartender ignored us and when I was ordering she started walking away from us. We decide to leave this place right away. Everything in AV is turning to cunk so sad to see that this business has to hire the worse staff. They just can't provide normal service so sad. Fire her and get a new bartender. 5:30 pm Tuesday
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Tina K.
Jan 3, 2025
I honestly don't know what has happened to this establishment. It used to be one of the jewels of our area. We tried for two months to speak with someone about booking a private event, and was never able to get any information just lots of unanswered messages, and no real contact to speak of. It's such a shame, we had to go elsewhere. I guess customer service is a thing of the past.
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Chelsey M.
Feb 13, 2025
This is my first time coming to fresco one of my friends set up a Galentine's dinner here absolutely blown away by how accommodating they were for a large party. The service was great. They were quick to take our order. Ask if we needed anything. the host was great and seating us. The food was delicious. However, every single dish felt like it was really hot and it was hard to enjoy now that being said I love spicy food, but others in my party don't necessarily like spicy and they said it had some kind of cake. Not sure if the cook had heavy hands on the pepper or in my case I had the jalapeño Alfredo, which absolutely was amazing. I'd probably pull back on the jalapeño just a little, but that's me personally I know how to order it next time. Overall, our experience here was so great it was a beautiful restaurant. It was busy but not overcrowded. It was clean and everybody had a great time which is the most important thing to me. I will definitely be back with my special someone soon.
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Marco T.
Nov 24, 2024
The food is always good. The service has always been great. However, tonight (Saturday, 11/2/24) was horrible. I sat at the bar for eight (8) minutes before Veronica acknowledged me. How do you not acknowledge someone sitting right in front of you while you're making drinks? She looked at me 2-3 times and had I knot asked for a menu who knows how long it would have taken to be acknowledged. And when she did, it was a rude "the menu is on the QR modeling front of you." Wow! May not come back! If you dine here, don't sit at the bar!!PS she mixed the worse Old Fashioned I have ever had.
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Mindy P.
Dec 22, 2024
I do not recommend this restaurant for hosting a birthday party. I had the banquet room reserved 2 months ahead of time, however the hostess the night of had no knowledge of this, leaving my guests confused. I reached out ahead of time to discuss table set up, and was never contacted back so the two waitress rearranged the tables in all wrong heights and sizes. The manager had to come and help me fix this. The manager also left early so I had no help and felt like I was managing the staff myself. Throughout the event, I was asked multiple times for a headcount, when this was coordinated before service. I had to remind the staff multiple times about the timing of appetizers, entrees, the cake, and when the bottles I brought had to be poured - again, this was coordinated before service started. I ended up pouring out champagne to all of my guests myself. I had one server for 32 people on a slow night in the restaurant, when there were other servers (not runners or bussers) on the floor that could've definitely helped my server out. Towards the end of the night, there wasn't a busser, runner or server initiating clean up so my friends & I had to buss the glasses, dishes, and trash ourselves. The staff genuinely seemed like they did not want to be there or help. I was honestly so frustrated & offended that there wasn't a manager on the premise facilitating the flow of service to help their staff out. At no point in time did the boss introduce himself or make sure we were okay. As someone who has worked in the restaurant industry for multiple years, I understand there are hiccups in service but so many details and communication between staff killed the night for me. Very disappointed with this restaurant.
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Janet M.
Mar 3, 2024
The lamb chops are my favorite!! My husband got his favorite Bowtie pasta! Everything was so fresh. The live music on the weekend is so relaxing. Erica's cocktails are so innovative and refreshing! The service is great! Lunch menu is unbelievable! Ive loved this place for over a decade! COME CHECK THIS AMAZING FAMILY OWNED RESTAURANT OUT! STOP EATING AT CORPORATE CHAINS!
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Robin R.
Dec 8, 2024
Wonderful restaurant. The food is amazing. They have wonderful gluten free options also. Our server, victor is so friendly and makes the best red sangria in town. His service along with the incredible variety of delicious food will keep us coming back again and again!
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Jamie M.
Feb 15, 2025
I don't remember the wonderful ladies name but she was amazing she seemed to be a manager and was extremely accommodating and kind, me and my boyfriend went in on Valentine's Day with a time crunch I thought we wouldn't be able to get in because it was a very nice restaurant but I explained the situation to her and she immediately got us a table and put a rush on our orders. We had incredible food and I've been recommending this place to anyone I could. The food welcoming atmosphere and amazing staff made our day so much more special, she took away a lot of the stress we were facing over a place to eat and made us feel relaxed. Truly a gem of a place and I encourage people to go there.
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Don T.
Feb 23, 2025
The atmosphere in the food is wonderful. It's romantic cozy all those things that make for a nice evening. However, servers all appear to be brand new or in training, which is OK but it extends the amount of time you're waiting for service and questions. take two trips to get answered. We were there for a romantic anniversary meal . The only down part of the evening I felt was the server never acknowledged our celebration or even said congratulations. We had to ask to have the candle lit to add to the romantic evening. The time from seating to getting the final check was two hours.
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