Country Kitchen Bar & Grill

The food is good and serve in large quantity; I should note that my sweet tea tasted like tap water. At first glance the restaurant looks modern, clean and well kept. However, much cleaning details are missed. There was 5 flies on a dirty window that bugged us the entire time we were there. Restroom trash was overflowing to the ground. There was 3 employees being overworked serving as host, waitresses and busting tables; it definitely was understaffed for a Saturday morning. It caused long wait times. In addition, there was an annoying guy with a grey hoodie, with his hood on obnoxiously chewing gum and in everyone's way. When he wasn't seating on the phone or standing in the employee's way, he helped bust tables - very poorly. I saw him take his gum out of his mouth with his fingers and then with the same fingers dispense whipped cream from a can into his hand!!

Country kitchen is a great breakfast place. Clean and friendly service. I will definitely come back for dinner next time.

We had seen this place so we decided to go in and try it. We went in and a young waitress seated us and got our drink order. She returned with our beverage and we placed our order. I got a cheeseburger with fries my husband got a pastrami sandwich with fried. Our order took a normal amount of time. While we were waiting we observed several things. Two waitresses constantly kept cleaning tables and tending to the few patrons seated. While there two others a male with big hair stand talking an employee we presume,not sure who he was, and a young female waitress who had been tending to a table but she was busy on her phone. She talked more than anything and was obviously showing the male photos or something. It's obvious they are over staffed, since they have so much time to be visiting and sitting around. And it was very unprofessional in our opinion. The floor under tables needed to be swept, but nobody was tending to it. The place has so much potential, but at this rate it's not going to be good. The waitress responded after asking how long it had been open, she said 6 months. Our food arrived. We had no silverware, she brought some after I asked. The burger was large but not the best quality meat, lettuce, tomatoe and purple onion, no pickles, and the fries were seasoned. My husband was okay with his fries and his patrami sandwich. I did ask for mayonnaise and mustard because I don't care for the dressing on my burger, just personal preference. There is a bar area, we took a peak but it was kind of dark, so not sure without trying anything on that side. We didnt see a bartender unless it was the one guy seated at the bar??The reason for the 2 stars was the floor under some tables and the male and female especially. It really isn't good business to have staff like that, on their phones and sitting around and such. Especially when areas need attention. We might return in hopes that things will change and maybe I will be able to update my review. But one thing after visiting and checking reviews online it does seem that there has been issues here. But we hope the owner or management corrects thing especially since there are so many places to eat these days.

Our good friend Joey does Karaoke here. He's the reason we started coming here to begin with. Today, we came to watch the Dodger game. The bartender had a none welcoming attitude from the moment we walked in. We waited 10 minutes before she bothered to tell us that they needed to get the alcohol for our drinks. We couldn't figure out why she wanted to give us the first impression that she was ignoring us. It took another 10 minutes before the manager, I'm assuming, came out with keys to go get the alcohol. So, apparently, staff doesn't even have access to get supplies when needed. So, 20 minutes later we're told they're out of both of the alcohol that was needed to make our drinks. They have a board posted with happy hour specials, both food and drinks, but don't have the supplies needed to honor those specials. Another couple that walked in right before us, had 1 drink each and they walked out as well. This was our first time at the bar. We usually go to the restaurant part. I'm wondering if we had ordered the food part of their happy hour specials, would we have been told they were out of those supplies too? They had karaoke going on tonight at 7:00. Joey brings a regular following. I know this because he'll tell you, I gave him his very first gig. He always gives me a shout out when I'm in the crowd. That was well over 20 yrs ago! "Love you Joey!" You can bet we'll never come back here again. The only reason they got a star is because I had to give them something.

After driving around trying to figure out where we were going to have dinner, I settled on this spot since kids hadn't decided on anything. This was our first time here, and it is really family friendly and has so much to choose from. Our waitress was so sweet, and the bartender knows his stuff. The food was great only reason why it didn't receive a 5 star is because the ceviche which is good was missing the real ceviche taste and that is made with Lime not Lemons also the shrimp tasted like it came out from a frozen bag and not fresh. Other than that, it was worth it. If I am wrong and they did use limes, then they need to use better ones because you can taste the tartness from the lemon, not the sour. Also, my daughter ordered a medium T-bone steak, and it was overcooked, but she didn't take it back because she used the delicious salsa from the molcajete and it wasn't an an inconvenience to her. The eggs were cooked the way we ordered, and the gravy was well flavored, and the steak wasn't greasy or tough like in most places. It was really good. The french toast was also good, but they needed to get better syrup. The sauce from the molcajete was super good, the steak was soft, and the chicken was perfectly cooked with good flavor. The rice and beans are good. The fries that I didn't capture were not oily or overcooked, which I appreciate so much. We finished with desert, and I ended with a grown drink. The lemon drop was top-notch a little pricey but so delicious. And they do karaoke and have an outside patio.

Tried the Country Kitchen, for dinner. I had the Chicken Fried Steak, my wife had the Ground Sirloin and my Mother had the Club Sandwich. It was good home style cooking with LARGE portions. We all tried a little of each others and all three of us thought everything we had was great. The Bar is separated from the restaurant. The restaurant as well as the bathrooms were exceptionally clean and the parking is well fenced. Plus we all left with boxes for a Midnight Snack. Large eaters won't be disappointed.

Came here to see the band, ordered an appetizer platter over 45 mins ago and am still waiting for my order. Have been told several times by the staff that its the next order to come out and it hasn't happened yet. I don't recommend coming to this place to eat unless you have a buttload of time or if you bring your own food. I'd give it negative stars if I could.

Typical diner experience. The service was fast, attentive and efficient. The food was good, but not memorable. The chicken tender appetizer was much larger than we expected. My country skillet and the chicken tenders were tasty, but I remember my husband not liking his breakfast plate (mainly the pancakes and sausage). Ambiance is a typical diner that is clean, but not up to Gordon Ramsay's standards if you know what I mean. Overall it's a convenient place to get some food.

Very nice restaurant. Breakfast was great and the service excellent. Thumbs up all the way around. Thank you!

Food is good, service is normally good, unless the owner is waiting on you. Why the low score? Cup of albondigas $3.99 for two meatballs. A bowl of albondigas $4.99 for two meatballs.