Cool Hand Luke's

Walked in and got sat right in. Waiter was very nice and charismatic. She could have checked in a bit more , but besides that the food was great.Everything tasted fresh, my steak was cooked perfect. You never miss cool hand Luke's!

I am shocked this place doesn't have 5 stars! I was in town for work, and had a group of 10 come to dinner here. The steak was flavorful and juicy. I was not a big fan of the bread, however I LOVED the beans! Hands down the best beans I have ever had. We ordered the cowboy cookie and bread pudding were outstanding. I am not much if a dessert person, but these were certainly worth the calories.The restaurant is full of history of Tulare with pictures on the wall of the 1800's and 1900's of the city. Really nest to see that history.Our waitress was prompt and had great customer service.

I came to Cool Hand Luke's for dinner with a friend group. It was my first visit to CHL's. The restaurant is nice with large tables and a separate bar area. Our server was wonderful and the service was excellent. Our dinners were brought out sparingly based on the type of dinner which I had never experienced. I went with the Steakhouse Cobb Salad which was not the best choice. The steak was a bit chewy, the avocado and tomatoes were chopped much too small and the lettuce wasn't very fresh.

Went to early dining here on a weekday. Service was good; wasn't crowded. They have an early dining menu before 6pm Sunday thru Thursdays and a special for selected drinks. All meals come with campfire beans ( which were nice and spicy ) and some delicious rolls with garlic butter. Ambiance is laid back almost like your at a saloon. Ordered the bourbon shrimp ; loved the bourbon taste ; shrimps were good. The redskin mashed potatoes were nice and hot ; just the way I like my food. Creamy yet nice and thick. My husband ordered the country fried steak; he seemed to really enjoy it. The Mai tai on the $6 special menu was nice and strong. Great bang for your buck. A couple of those and you'd really be good to go. Have a buzz for sure. Would I come back and try some more food? Definitely for sure,

For $24 for the Tombstone chicken pasta, you would think they would give you chicken. The chicken was cut so paper-thin and hardly any on the plate. Also, the sauce had no flavor. The place wasn't busy, and we couldn't even get a refill. Had to ask for the check from another waiter because ours never came back until the check arrived.

Service: fantastic Ambiance: goodShrimp scampi : spot onFilet mignon : tender and tasty, perfectly cookedPrime Rib: nope, won't be ordering that again. Tasted good but super chewy, tough for prime rib. Normally I'd give them 4+ stars, but the prime rib was just cr@p. Will definitely try the restaurant again though.

I come here every once in a while, they are good but need work on their food. They have good portions but I ordered my steak medium rare and it was a little over cooked not too bad but I wasn't going to complain. Service is always great and fast. The inside of the restaurant is ehh being that it's western it could have been cleaner. But I do enjoy coming here once in awhile.

I love cool hand Luke's. Have been here about 3 times already. If you want good affordable steakhouse without breaking the bank. This is it. They have a great happy hour menu with cheap drinks and apps. I am a sucker for a happy hour menu. The bread here is sooo good! They keep them coming if you ask for it. Baked beans is pretty good too! And their baked potatoes all come with that special that comes with a small sirloin. Fills me up. Not to mention their kids menu! The ribs is soo good I thought about ordering a kids meal myself next time. The ambience is good not too loud and I always sat in the bar section too. The service has always been good all the waiters have been nice and on top of it. I will always come back.

Overpriced Uninspired Lacking flavorSlow serviceWhat a disappointment. The service was slow because of the lack of proper staff, not the servers. The food was lacking proper seasoning and my steak was just disappointing. The food in general was completely bland and boring. We paid way too much for food that was several steps below the standard chain steakhouses. The concept and the decor were actually well executed but the rest of the experience was MEH.

Pretty good, wife liked the Filet, better than my thinly cut ribeye. Service was decent, as was the food, and price was reasonable. Steaks were presented as requested. Ambiance is mountain cabin rustic and food was too with beans for starter .