Casa Tabares

My family and I had a great experience for Sunday brunch at Casa Tabares. We tried the brunch Sunday special for 18.99 which had an array of breakfast items, Mexican entrees, and sweets. I tried many items including the chile verde, mole, birria, ceviche, aguachiles, waffles, rice, beans, freshly made tortillas, and a few desserts. The Sunday brunch included fruit punch and orange juice. The stars of the show for me were the mole Dulce with rice and beans but I will say that every Mexican dish I had tasted absolutely delicious and authentic. My whole family was impressed. The homemade tortillas definitely made the experience authentic however they were made too thick for my liking. We also had waffles and churros and you could tell they were sitting around for some time. The service was pretty good as well and efficient! The buffet food did not have labels so it could be hard to tell what each item is but the staff were pretty helpful. I do definitely want to that the price is steep but they did have a decent selection of items. There's a few misses but overall we really enjoyed our meal and time!

This restaurant is where Reubens use to be. We had gone to Reubens once and never returned. My husband had been wanting to try this place, I wasn't too keen to try it. We were seated quickly, it wasn't busy. Dinner was ok. The vibes, the atmosphere was indifferent, the food was indifferent, even our waitress was indifferent. My husband said his steak, fajita burrito was good, but the rest of us, eh. I love guacamole and with the price of guacamole I don't want my guac to taste or look old or off and mine did. No I won't be returning.

They have a Mexican buffet style option on Sundays! It runs from 11-3pm which i think is great! A lot of them end way too soon! The pricing is great! 16.99 and if you're drinking mimosas it's 19.99! However it's only 3 mimosas, take note of that! They had lots of great options, FRESH tortillas, menudo and pozole! Omelets and waffles! The only thing I would recommend is for for the food to be hotter, some of it was just warm, and or looked cold! Their dessert table is a bit small but if you fill up on everything else it doesn't really matter.

Vibrant decorations. Friendly very welcoming staff. Excellent quality selections on the Sunday Brunch Buffett. Everything was so fresh and delicious. So glad we finally made it in to try. We will return

First time here today. The service was ok. Seemed the young man that sat us was unsure of happy hour specials. Chips were very similar to La Cabana and came with salsa and spicy beans. The salsa was very watery and I didn't really care for the beans although my husband liked them. My husband ordered a ribeye and I ordered a 3 item combo from the lunch menu. Ribeye was good, not great. My combo came with 2 chicken enchiladas, crunchy beef taco, rice and beans. Best part was the taco, the enchiladas and beans lacked flavor. We also had a margarita and a beer. The margarita was good, again similar to La Cabana. This made me wonder if there is a connection. The restaurant was very warm (and I'm usually always cold); front door was propped open which unfortunately allowed in some flies. 50/50 chance that we'll be back.

Food was excellent. Service was quick and very polite. Price was great. Great hidden spot. These people run a great restaurant.

Sunday Brunch was excellent as usual, all the food was flavorful, hot and fresh. Enchiladas, rice, beans, menudo, pozole, chili rellenos, omelets, churros, chicken queso crema, chile verde, roja, waffles and a lot more than I posted! The employees and owner are great, wonderful people!

Came in for a late lunch with my family. This place was previously own by a different owner so I was a hit skeptical to try it. Not disappointed. Waking in the restaurant has been renovated with beautiful new seating and decor. We were seated quickly. We were given Complimentary chips that were perfectly thin and crispy along with delicious flavored red Chile de árbol salsa and beans with jalapeño flavor. We ordered the molcajete, ranchers plate and the carne asada plate. Over all all three dishes get 4/5 stars. The molcajete had a good amount of meats and the side of rice/beans. The only thing I would suggest is that they put a lot more sauce in the molcajete. But flavor wise the sauce was great. The ranchera plate was so delicious and tender. Cooked very well with a good amount of onion and sauce on top. The carne asada plate was not too thick and cooked thoroughly. I say give this place a chance for sure.

I'm pretty sure it's the same owners who own Ruben's, they just changed the name. The reason I say that is because it still looks the same on the inside, they still have some of the same waiters. The one who works there with the bleach blonde hair now, is the one who use to be rude to everyone. They still serve their really good bean dip Ali g with their salsa. (Taste the same). My husband had the New Yorker and I had the ranchero, mine tasted better because of the sauce. His had no flavor. I will say this it was some of the best service (don't remember her name), we ever had there. They added a lot of new items to the menu. The food was decent, just need more seasoning. Oh! I did notice that their prices are lower than a lot of other place around town too.

Food was cold and my shrimp was covered in so much cheese it was not good. The shrimp was good when I took off the cheese and pineapple. Not sure I'll order from them again.