Blue Elephant
Blue Elephant
Ground soybean and water.
2 eggs, sausage, bacon, ham, green onion, pea carrot and choice of bread.
Chicken thigh, ginger rice and cucumber. Served with chicken broth and ginger spicy sauce.
Chicken thigh, ginger rice and cucumber. Served with chicken broth and sweet and sour sauce.
Jasmine rice, fried garlic, scallion and pepper.
Jasmine rice, fried garlic, scallion and pepper. Vegetarian.
Jasmine rice, fried garlic, scallion and pepper.
Jasmine rice, fried garlic, scallion and pepper.
Deep-fried fresh garlic, pepper and light soy sauce.
Deep-fried fresh garlic, pepper and light soy sauce.
Deep-fried fresh garlic, pepper and light soy sauce.
Deep-fried fresh garlic, pepper and light soy sauce. Vegetarian.
Deep-fried fresh garlic, pepper and light soy sauce. Vegetarian.
Deep-fried fresh garlic, pepper and light soy sauce.
Deep-fried fresh garlic, pepper and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce. Vegetarian.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce. Vegetarian.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Fresh chili, fresh garlic, basil leaves, bell peppers and light soy sauce.
Jasmine rice, fried garlic, scallion and pepper.
Deep fried puff pastry stuffed with chicken, potato and yellow curry paste. Served with sweet cucumber sauce
Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.
Skewers of sliced pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.
Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce. Vegetarian.
Crispy rolls stuffed with vegetables. Served with sweet and sour sauce. Vegetarian.
Deep fried shrimp with wonton skin in special seasoning.
Lightly flavored and deep fried with spicy mayo sauce.
Delicate vegetable chicken only stuffed dumplings, served in panang sauce.
Delicate vegetable only stuffed dumplings, served in panang sauce. Vegetarian.
Thin slices, breaded and deep fried until golden crispy. Served with spicy mayo sauce. Vegetarian.
Fresh shrimps, breaded and deep fried until golden crispy. Served with light soy sauce.
Deep-fried until golden crispy. Served with sweet and sour sauce, topped with crushed peanuts. Vegetarian.
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.
Mince chicken stir fried with garlic, pepper and soy sauce, topped with crispy rice noodles and green onion. Served with tamarind dressing and shredded coconut. Along side with romaine.
Ground Chicken, garlic, steamed wonton. Served with black sweet soy sauce on top with fried garlic, and onion.
Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.
De-boned chicken wing stuffed with ground chicken, cabbage, carrot and clear noodles.
Fish past mix with Thai herbs, deep fried and served with sweet and sour sauce, topped with cucumber and crusted peanuts.
Mashed taro root and celery wrapped in tofu skin, served with plum sauce
Deep fried sweet corn in tempura batter, served with cucumber salad
Ground shrimp mixed with sliced almond, and seasoned breadcrumbs. Served with sweet plum sauce.
3 PCs. Thai style pastry filled with chicken potato onion and curry deep fried served with a cucumber relish sauce
A famous hot and sour soup prepared with lemongrass, mushrooms,tomato and Thai chili.
A rich coconut soup prepared with a combination of Thai herbs, mushrooms, tomato and fresh Thai chili.
Hot pot. A delicious blend of shrimp, scallops, calamari, fish and mussels in choice of soup.
Chicken bouillon with chicken dumpling and napa cabbage.
Vegetarian broth with soft tofu, skin tofu, black mushroom and napa cabbage. Vegetarian.
Mixed vegetable with choice of dressing. Vegetarian.
Grilled sliced medium rare beef with onions, mint leaves, chili and lime dressing.
Fine shredded green papaya tossed with green beans, tomatoes, peanuts, garlic and hot chili. Served with grilled shrimp.
Glass noodles mixed with shrimp and onions in spicy lime dressing.
Ground chicken with red onions, ground roasted rice in spicy lime juice.
Stir-fried eggplant with Thai basils in special sauce. Vegetarian.
Sauteed green beans and chili paste make this Thai classic. Vegetarian.
Sauteed with string bean with garlic sauce. Vegetarian.
Sauteed with seasonal veggies with soy sauce. Vegetarian.
Golden fried tofu with seasoning, vegetables and peanut curry sauce. Vegetarian.
Deep fried battered soy chicken then stir with orange sauce. Vegetarian.
Bread herbs marinated chicken breast with fried garlic and basil. Served with choice of rice.
Deep fried battered chicken then stir with orange sauce. Served with choice of rice.
Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes and pineapple. Served with choice of rice.
Sauteed in light soy sauce with garlic and shitake mushroom. Served with choice of rice.
Filet of white fish with red curry paste, coconut milk, kaffir lime leaves and basil. Served with choice of rice.
Shrimp in garlic sauce with black pepper, carrot and mushrooms. Served with choice of rice.
Fried red snapper with Thai chili and 3 flavored sauce. Served with choice of rice.
Slow cooked beef short ribs in panang curry and coconut cream. Served with choice of rice.
Broiled fresh filet of salmon with special spic Served with choice of rice. green curry. Served with fresh basil and eggplant.
8 oz. Atlantic salmon pan grilled with light drizzle of extra virgin olive oil. Served with choice of rice.
Milionires soul food. Fried sole sauteed with special curry paste a secret blend of rare and expensive fresh Thai herbs and spices. Served with choice of rice. Spicy
Sauteed sea scallops with special garlic sauce on a bed of fresh spinach. Served with choice of rice.
Shrimp, scallops, mussels, squid and fish, stir fried with chili pepper, basil and hot chili sauce. Served with choice of rice.
Rich in protein and high in lauric acid. Served with an assortment of shrimp and scallop with family's spicy green curry paste made daily from fresh Thai herbs, spices and green chili. Served with choice of rice.
An assortment of sizzling fresh seafood with spicy red curry. Served with choice of rice.
Deep-fried whole fish, topped with 3 flavors sauce and crispy basil leaves. Served with choice of rice.
Whole fish steamed with Thai spicy lime juice. Served with choice of rice.
8 oz. Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice (a) mango curry sauce or (b) garlic sauce.
Clam in chili sauce with onion, basil, and Thai chili. Spicy.
Beef marinade in sauce stir fried with onion and mushroom
Chicken in Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple.
Sauteed sea scallop with house special garlic sauce on a bed of fresh spinach.
Sauteed in a light soy sauce with garlic and shitake mushroom.
Shrimps, scallops, mussels, squid, and fish stir-fried with chili peppers, basils and hot chili sauce.
Sauteed Chinese eggplant with shrimp and bell peppers flavored with black bean sauce and sweet basil leaves.
Boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes and pineapple.
Sliced pork and green beans in our special curry sauce.
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in light brown sauce.
Filet of white fish with red curry paste, coconut milk, lime leaves and basil.
Slow cooked beef short rib in panang curry and coconut cream.
Fried red snapper with Thai chili and 3 flavors sauce.
Sliced chicken with cashews, onions and roasted chili.
Bread herbs marinated chicken breast with fried garlic and basil.
Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, and eggplant.
Deep fried chicken sauteed with sweet and tangy orange sauce
Choice of meat and green beans in special curry sauce.
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onions in light brown sauce.
Stir fried fresh cut broccoli in oyster sauce.
Sliced choice of meat with green beans, onions, basil and hot chili sauce.
Sliced choice of meat with cashews, onions, bell peppers and roasted chili.
Sliced choice of meat with peanut, onions, bell peppers and hot sauce.
Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple.
Indian curry Thai style with coconut cream, potatoes and onion.
Blend of 8 spices, bamboo shoots and Chinese eggplant in a coconut cream base.
Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots and Thai basil accents.
Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.
Served with yellow curry, red curry, green curry and panang curry.
The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce and side of crushed peanut.
Stir-fried flat rice noodles with garlic, broccoli, carrot and egg.
Pan-fried flat rice noodles, egg, onions, bell peppers, basil and chili.
Egg noodle stir-fried with mixed vegetables.
Stir-fried rice with egg, basil leaves, chili, bell peppers and onions.
Thai classic style fried rice pan-fried with egg, onions, green onion and tomatoes.
Sauteed rice, shrimp, chicken, raisins, cashew nut, egg, onions and pineapple with a touch of curry.
Jasmine rice sauteed with fresh blue crab meat, egg and green onion.
Thai style noodles with a strong flavor soup with pork and meatballs.
Egg noodle in light yellow curry broth topped with crispy noodles, side of bean sprouts, green pickled mustard, and red onions.
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in a light brown sauce. Served with salad and spring rolls with choice of rice.
Sauteed choice of meat with green beans, onions, basilServed with salad and spring rolls with choice of rice.
Sliced choice of meat with cashews, onions, bell peppers and roasted chili. Served with salad and spring rolls with choice of rice.
Sauteed Chinese eggplant with bell peppers, flavored with black bean sauce and sweet and sweet basil leaves. Served with salad and spring rolls with choice of rice.
Sauteed green bean with spicy red curry paste. Served with salad and spring rolls with choice of rice.
Sauteed green bean with garlic sauce. Served with salad and spring rolls with choice of rice.
Served with choice of meat in Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple. Served with salad and spring rolls with choice of rice.
Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage and zucchini in a light brown sauce. Served with salad and spring rolls with choice of rice.
Mild curry with potatoes and onion. Served with salad and spring rolls with choice of rice.
Blend of 8 spices with bamboo shoots and Chinese eggplant. Served with salad and spring rolls with choice of rice.
Slightly sweet curry with slices of Chinese eggplant, bamboo shoot and basil. Served with salad and spring rolls with choice of rice.
Distinctive blend of Thai curry with zucchini, bell peppers, coconut milk and kaffir lime leaves. Served with salad and spring rolls with choice of rice.
Sauteed garlic & pepper sauce.
Deep fried battered chicken then stir with orange sauce.
Bread herbs marinated chicken breast with fried garlic and basil.
Pan-fried salmon fillet glazed with spicy red curry coconut cream reduction and sprinkle of kaffir lime leaves.
Stir-fried sole fillet with young pepper, chili, basil, finger root and bell peppers.
Shrimp in a spicy garlic sauce prepared with black pepper, carrot and mushrooms.
Sauteed shrimp with tomatoes, green onion, red bell pepper and curry powder.
Chicken thigh, ginger rice, cucumber. Served with chicken broth and ginger spicy sauce.
Chicken thigh, ginger rice, cucumber. Served with chicken broth and sweet and sour sauce.
Beef marinated in sauce stir-fried with green onions and mushroom.
Made with real Japanese green tea powder.
Made with fresh coconut milk and coconut flesh.
Light airy and delicious tropical taste
Mocha coffee soaked with mascarpone cheese.
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe durian.
The combination of sweet and salty in the same bite. Old fashion Thai dessert.
Sweet sticky rice with banana inside, wrapped with banana leaves.
Banana wrapped with egg roll skin, deep fried to golden crisp. Served with honey on top.
Daily made a cookie from our kitchen.
Custard cream topped with burnt brown sugar.
Thai sticky rice cooked with coconut milk and sugar served alongside ripe Egg Custard.
Soft fluffy crumb and intense coconut flavor all topped with creamy coconut buttercream frosting.
Chewy, tender sticky rice balls filled with sweet nutty black sesame, steeped in warming ginger tea.
Sliced Thai Namwa Bananas in a coconut milk, rice flour and sesame seed batter.
Thai sweet sticky rice with mango and coconut cream
New York style cheese cake Choice of strawberry or blueberry topp
Blue Elephant Cha Cha Lunch
Spicy Eggplant
Pad See Ew
Iced Thai Tea with boba (boba was not fully cooked)
Drunken Noodle
Green Curry
Chicken Pad Thai
Orange Chicken
food, curry
Beef Pad Thai
No flavor. The noodles are sticking. Super dry food
Size of Spring Rolls
Yellow curry
Blue crab fried rice. It tastes like love
Time for Thai
Atmosphere
food, curry
Uber Eats Bag
Panang Curry
Penang curry sampler with beef
Chicken Pad Thai
Drunken noodles with chicken
Gifted Planner
Shrimp padthai. Perfectly moist but not wet. Yumm!
David H.
Feb 22, 2025
Great food and great service. Very welcoming staff to all visitors and patrons.My wife and I frequently eat Thai food in LA/OC and this place is no slouch; their dishes are flavorful and taste delicious.We ordered deep fried flounder w/ three flavor sauce, papaya salad, talay Thai, and pad Thai. Every dish was a hit. We got medium spice and it is actually spicy. My wife and I can handle spice and this was enough to have you feel the spice but not too much that you won't come back for another bite!We're definitely recommending Blue Elephant to all of our friends and will gladly come back whenever we're in the area.
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William S.
Oct 21, 2024
Great tasting food. I had the Beef Pad Thai, my two friends had the Chicken Pad Thai.They also had Spring Rolls.Service was through Uber and was good.There was no ambiance because we ate at home.The reason for the four stars instead of five is two fold.First the prices are not reasonable. $90 for three meals and eight spring rolls.While the food is very good, the serving sizes are not worth the price. $24 for 8 Spring Rolls is ridiculous. They were actually smaller than the egg Rolls you get at Panda Express.Second, The Blue Elephant send our food in an open bag, and the containers of Spring Rolls were open. That is completely unacceptable. At no time, should a delivery person be able to have ready access to a person's food. If the bag is to small to seal, use two bags.Overall the experience was good except for those two issues.Will I eat the food there again? Yes. Will I order the food on Uber or Doordash? Absolutely not. Not because of Doordash or Uber messing up, but I do not want my food left open for any person to access.I do recommended their food, but not through delivery.
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Robbin R.
Oct 21, 2024
I don't understand how I haven't done a review for Blue Elephant yet! Been coming for a good 10 years and they never disappoint. Consistent as hell and bomb BOMB THAI FOOD. but don't sleep. We took a chance on the few, what we consider Chinese food items, and we talked about the orange chicken and chow mien for days!Service is always great, attentive , friendly, and accurate. Cute and simple decor. Outside seating available. Plenty of free parking in the large shared lot. There are lunch specials and a small beer / wine menu. This spot is as authentic as you're going to get without comprising restaurant class. Dishes and flavors are true to Thai cuisine in all areas but spice level, but hey, this is Bakersfield and these folks don't want that REAL spicy. lol just ask for for chilies and spice up the food as you need. Speaking of, let's get to the goods.THE FOODThai Iced Tea: delicious. Not too sweet. Well balanced every time. Spring Rolls: always good. Not hella mushy filling like most restaurants make them. Naked Shrimp: fire. Really liked the wonton wrap. Pot Stickers: bomb! I typically get the veggie, but don't matter cause the curry sauce they drowning it in, yum yum yumEggplant Tempura: could pass on, but if you feeling crispy fried eggplant, that's what you get. Orange Chicken: think about what you typically get at a Chinese restaurant but slightly larger pieces of chicken, way less greasy and sweet, and topped with crispy basil. I'm drooling. Chi- Chee Salmon: could pass. Mainly because the salmon size is small and over cooked for my taste. But again, that sauce they drowning it in, makes me drool. Blue Elephant Cha Cha: our family's favorite. Cooked to perfection and actually spicy. Not traditional, but good spicy. Fresh Ginger: I typically get tofu and is fire. So good. Garlic Green Beans: the best in the west! Literally the best sautéed green beans ever!Spicy Eggplant and Spicy Basil: both delicious. All the Curries. All the curries. All of 'em. Melts my heart the so damn good. Fried Fish: ooooh it came with the crispy basil on top. So good fish cooked to perfection. Whole steamed fish: delicate and delicious! I suggest the ginger sauce. Blue Crab Fried Rice: so damn tasty! Crab is mixed in and subtle but present in every bite. No need to add soy sauce, you'll ruin it.
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Stephanie B.
Mar 2, 2025
Super clean location. Excellent customer service. The food is delicious. We love had the crab fried rice, shrimp fried rice, Tom yum soup is to die for! We've also had the coconut salmon, cashew butter chicken, and a few other dishes, all of them were authentically flavored and great portions.
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Joey Z.
Feb 27, 2025
The best restaurant in Bakersfield! Everything on the menu is different and delicious!
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Christina L.
Nov 21, 2024
First time ever here. Service was good. My Chicken Pad See-Ew was delicious. I will definitely be back for that dish alone. I loved they gave us complementary spring rolls that would have cost like $15 elsewhere. Great atmosphere.
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N S.
Feb 20, 2025
Great food, if you like authentic Thai food! My regular when I am in Bakersfield. This is my one of the best place in Bakersfield
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Bethany R.
Sep 2, 2024
The pad Thai was perfect, the subtle and delicious peanut sauce was smooth and the noodles cooked perfectly. The price was $19 and the portion was huge and had plenty for leftovers. Service was friendly and quick and the interior small but not too small, cozy but not crammed. I'll be back!
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Adam J.
Feb 21, 2025
Best Chicken fried rice in town.. awesome service great food. Clean tables and bathrooms. Would highly recommend can't go wrong with a trip to Blue Elephant.
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Cathryn F.
Feb 22, 2025
My absolute favorite Thai spot in town! Family rarely comes to see me, and on this rare day, I suggested Blue Elephant. We come from a place of ample Thai options, and this place is very much comparable. We got boat noodles, drunken noodle, pad thai, green curry, hainan chicken rice, and mango sticky rice. On top of everything, service was incredible. Everyone is so kind, patient, and smiling the whole way through! The lighting is perfect, a lot of natural light and good amount of booths. I wish I had photos, everything was so good! Family approved, they deserve your business
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