Angkor

People call this the best pho in Antelope Valley for a reason. I'm from the Sgv and this is some of the best noodle soup I've had. It was the perfect meal after a ski trip. The restaurant was spacious and we got seated immediately. The music playing while we dined was tastefully catered to a Gen Z audience which my sister and I appreciated. - Tom Yum with glass noodle ($14.99): A very clean and tomato flavored broth with chewy thin noodles. Had a generous amount of tender beef slices and veggies (mushroom, basil, tomato, bean sprouts) This tom yum was not too aggressively flavored and was very good compared to the tom yum i've had before. (8.5/10)- Pho ($14.99): A sweeter broth with noodles that had an al dente, bouncy texture which I really enjoyed. Also extremely flavorful and generous with its extremely tender beef portions. (8.5/10)- Spring Rolls ($4.99): A bit underwhelming with its flavors with its abundance of neutral tasting veggies. I think if there was a bit thicker pork slice in each roll instead of pork belly bits, it would add to the flavor of the dish. If came with a fish sauce w/ peanuts dip that gave jt some more flavor. It was an affordable appetizer that could be improved. (5/10)They also had a homemade chili oil that was extremely fragrant with spices and wasn't too spicy. I believe they have them on sale in jars.

3/02/2025: We haven't been to Angkor in SO very long.. and on this surprise rainy day after a road trip to the Kern River Valley, a bowl of hot soup sounded like perfection! I was too excited and forgot to take a pic of our Lemon Pepper Chicken Wing appetizer. They were really tasty, but we would have liked them to be just a little more "extra crispy". Would love if the "Salt & Pepper" seasoning was an option here, but we would still order them again. We almost always order Cha Gio (crispy egg roll) at Vietnamese restaurants, but the young lady at the counter confirmed that theirs are rolled in wonton skins instead of rice paper which are our favorite. So crispy and blistered to soak in the nuoc cham dipping sauce. I ordered their Beef Pho with the raw steak on the side. Delicious broth, nice and clear.. and a generous portion of quality beef! So far it's the best pho I've had in the AV.. but I do need to try a bowl at the other Vietnamese joint in Palmdale. Hubby ordered the Rice dish with Salt & Pepper Shrimp. Super crispy, fresh and well seasoned. They either grilled or sautéed the jalapeño rings on the side which was a great touch! Much easier for non heat seekers to eat. I don't know why we waited so long to return, but we will definitely be back sooner next time!

I thoroughly enjoyed the beef Pho and the chicken wings. I loved both. Since I couldn't make up my mind if I wanted the spicy or lemon pepper wings, they mixed them for me...that was a very good call. I highly recommend that. The young man bringing me my food was very kind and replaced my order when I realized that I had ordered the beef stew instead. Not a moments hesitation...he immediately offered to bring me what I had meant to order. I'll be back.

There was plenty of parking available since this is at a strip mall. The owners are nice and the interior is modern and clean. This restaurant has a Khmer name but is missing some of the quintessential Khmer dishes like beef sticks or noodles with soup on the side. I ordered Kuy Teave Cha with beef (#10) and egg rolls (#3). The noodles came in about 5 minutes, which was actually quicker than the egg rolls. The owners told me that the egg rolls are small, and they were. The egg rolls came with sweet and sour sauce. They remind me a lot of the egg rolls that I would get from Lee's Sandwiches when I was a kid.I could taste some fish sauce in the noodles. For some reason I expected flat and wide noodles, but I think they used the correct style for Kuy Teave. The beef is a bit chewy and bland but the overall flavor is there in the dish. This is not as traditional and doesn't have the same taste as a Khmer restaurant from somewhere like Long Beach but I feel like food has adapted to cater to a wider audience.Overall I think it's a decent restaurant and I enjoyed my experience there.

Tonight dad was supposed to save dinner and that was not possible with this excuse for $19.83 combination chow mein. Ordered to go and paid. Once I seen item with my boys I contacted the person at the register, her response to me telling her there was a mistake was "that's yours and how we make that item." I told her about the excessive amount of cabbage chunks and lack of protein in a combination chow mein". I will not make a scene infront of clients even if I feel like I should. I don't take it as a loss but a lesson. This was dedinetely not worth what we paid BEWARE

I love their shrimp fried rice, and soups. The staff is courteous and to-go orders are prepared quick .

Always come here for family pho day. At least we have decent pho place here at AV. Service is good always. Not packed most of the time. You might meet ur asian coworkers lol. By the way you order and pay first. If you are from OC you might disappointed but you are at AV.

Great foodPho is my favorite Great service. Employees very polite and it's so clean.

I moved to Palmdale almost 2 years ago and this restaurant very quickly became my favorite restaurant in the whole antelope Valley. This restaurant has amazing service as well as kind workers and delicious food! If you like spring rolls or pho, that's always what I get and it always makes me happy and makes my day better. 10 out of 10 would recommend please take a visit!

From out of town and was looking for a good restaurant with a good rating. This place did not disappoint. The food is great especially the Pho and the lady who is probably the owner is super nice, accommodating to any changes to our food and very helpful! We highly recommend this place!