baked kitchen

First time here and this place is DELICIOUS! I stopped by bc I was craving Mac n cheese boy oh boy, this DID NOT DISAPPOINT! It hit the spot and satisfied my craving! I basically just order a full side and spinach and feta pie. As a pescatarian my options were limited so the only other thing available was a curry veggie pie and fries( I think). Either way, this will be my go 2 when I'm craving Mac n cheese. So moist and creamy, I highly recommended! My friend got the chicken pedi pero and loved it. The perfect amount of food though the peri peri def has a kick to it for those with a low spicy tolerance. They can adjust to your comfort level. Oh, and the cashier had A1 customer service. I wish I would have gotten his name to shout him out but his in laws are the owners and they are from South Africa. Highly recommend you check this place out! Located at Chattahoochee food works, free 2 hrs parking.

I can't remember what it was that I ate here but it was delicious. I believe it was a cheesy chicken bowl with veggies in it. Chicken was tender and the flavors of the dish tasted very unique. I'll be back to try something else for sure.

Traveling alone for business can be a lonely affair. As much as I like eating on the company dime, I always found eating alone in a restaurant awkward. I'm tying up a table that could be used for a larger party, it's weird interacting with the server that probably wished they were serving at least a two-top. The whole thing's just uncomfortable for me.Enter the Food Hall. A collection of local restaurants all in one location. You pick your food stall, find a place to sit comfortably by yourself in the communal seating area and enjoy your food. Upon arriving in Atlanta, I made it my mission to eat at a food hall. And Atlanta's got some good ones. I chose Chattahoochee Food Works . Its food vendors were curated by Andrew Zimmern and partner Robert Montwaid. I tried a South African food vendor called Baked Kitchen. I've never had South African food before, so I was excited.This is Sosaties: Cubed Lamb and apricot skewers served on top of yellow rice with mac and cheese, pickled red onions, a tomato garlic chutney, crispy onions, chives, and drizzled with a jalapeño apricot BBQ sauce. I absolutely destroyed this plate. The lamb was tender and was perfect with a bit of apricot. The BBQ sauce was a perfect blend of heat and sweet and had me coming back for more. If you're in Atlanta alone or with a group, check out Baked Kitchen in the Chattahoochee Food Works food hall.

A delicious, unique South African food stall in The Works food hall. I've never had South African food before, so I was excited to try something new. I ordered the Sosaties plate, which included two grilled lamb skewers on a bed of seasoned rice, Mac and cheese, and some pickled vegetables. Everything was seasoned to perfection! I loved how they infused sweet and savory with dried apricots and raisins. I also ordered a side of French Fries and a South African canned iced tea, both equally as delicious. Sorry no pics of anything...just know that I will be back again!

We've been working our way through the Chattahoochie Food Works food hall & had the good fortune of trying the food at Baked Kitchen today. This eatery has a South African flavor the owner also pairs with Southern comfort food like an amazing baked macaroni cheese for the win. The flavors were fantastic! I had the Peri Peri Chicken skewers and my husband had the lamb chops. Both were excellent

I enjoyed it, but I definitely enjoyed The Works itself more. I liked the idea of getting to try South African food, but was pretty disappointed.Tbh, it was really expensive. I got the bowl and it was about $17, and was decent.Sadly, it was mostly just yellow rice. Sure it was good, but it also took over 20 mins to get it.If I go back I'll try something else. The bowl wasn't worth it imo.

The Baked Kitchen is located in the Chattahoochee works food hall. It is South African cuisine. This was my first time having anything from there and I was quite surprised. I have the chicken peri peri skewers. This dish was very exquisite with a little bit of spice. I urge you to try this place as well as others within the food hall. I have provided pictures for your viewing pleasure. The cost is a little pricey but it is inside Atlanta.

Out of all the options at Chattahoochee Food Works, we decided to try Baked Kitchen because we had never had South African street food before! However, we ordered two very similar dishes: the Peri Dawg and Chicken Peri Peri Fries - we wished we ordered two distinctly different dishes. Peri Dawg: The sandwich was a little soggy from all the sauces, but the roll was buttery. Chicken Peri Peri Fries: Overall, the dish was flavorful - the chicken was tender, but the fries were soggy from the toppings.

Paid 14+ with tax and tip for the chicken curry pie. It was definitely good but nothing crazy/probably not worth the price. It will not be a full meal on its own - it's a little small.

Located in the food hall area of Chattahoochee Food Works, we stumbled across this South African cuisine stall. Don't think my husband and I have ever had South African food so we decided to give this place a shot. They have photos of each dish they're serving for those not familiar with South African food. The sweetest lady took our order - I got the salad and he got the burri plate. We paid and was told to come back in 12 mins to pick up our food. Exactly 12 mins later, we came back and our food was ready for pick up. My salad was topped with tons of chopped chicken. It had chopped romaine, cucumber, cheese, fried onions, red onions. I didn't use both of the salad dressings provided since I didn't think it needed it. My husband got the burri plate and he said it was okay. The sausage was flavorful but the casing on sausage was still pretty tough. He did like rice and Mac and cheese combo though.