Baked From The Hart

I was driving by when my husband said "Pie". Just about caused a traffic accident. I whipped my truck around and came on in. Mr. Hart wasn't there, but his delightful daughter was there. I'm not a huge pie fan but I love me some chess pie. If you're from the south and you went to church down there, then ate at the luncheon after, you know there's some chess pie making an appearance somewhere. And here it is, up in the rain. Mr. Hart's daughter is lovely and kind. She gave suggestions and as soon as you walk in, you can literally smell the pie. It's like walking into a cobbler. I got the tropical chess pie which is a mix of the coconut, key lime, and lemon. Whooo! That's for the sweet tooth. My husband got the blackberry pie and he's the picky eater. He said you can actually taste the blackberries and he'd come back here to buy more pie. We also got some espresso drinks which lent well to the sweetness of the pie. You'll see in reviews that the pies are pricey. Well, yes. But these aren't your typical grocery store pies. These pies are bakery style pies. And if my sister can spent $70 bucks on a piece of log looking cake then I can spend $8.50 on a piece of delicious that will give me happy thoughts for the rest of the afternoon.

This is the best Dessert/Pie in the Seattle Area. If you feel like a apple, blackberry, peach cobbler, tart, cheesecake they have it all. Full transparency.....I'm related to the owner. I'm not letting that influence my review. Just go try it out and you'll see......it's really good!

I am all for small boutique shops but this was not impressive first of all the quality was not all that, Secondly stuff is wayyyy Overpriced.And what's up with the owner man? The dude doesn't smile at all.I felt guilty to have walked in (reminiscent of that Seinfeld soupnazi episode)

I rarely give any reviews in one visit but the pie i had was good enough to warrant an deviation from norm.I may change review as I try it out a lil more.I love a good pecan pie and all my old pie places in seattle dont serve them all that well anymore.This place gave me such a great pecan pie...good flaky pastry and great pecan filling..If gun to my head i had to change a little i would maybe toast the pecans a lil more if they werent done to get the flavor a little more.Else I loved this and I hope the chef doesnt stop it.The place is little far off for eastside and north seattle folks but hey what would u not do for a good pecan pie....:)

The pies are expensive, but so addictively good. I was skeptical - and pie isn't even my favorite kind of dessert. However, the pies here definitely blew me away. I ordered the smallest sizes, which were a bit comically miniature for the price. I'd only spring for the small sizes if you wanted to get a sample of the place. The larger ones, I will definitely keep in mind if I have a special occasion or friend's celebration that calls for the best pie I can think of in the city.Had the Pumpkin Pie, Peach Cobbler, Sweet Bean Surpreme, and Tropical Chess Pie. I'd whole-heartedly recommend any of them, especially the Bean and Tropical Chess. Probably the only Bean pie I've tasted that was wonderful.

Rich, buttery crusts with delicious flavors. My fave so far is the Tropical pie because it has a tangy element and tastes less sweet. But the Sweet Bean is really good too!The "Medium" size is perfect for two to share. I LOVE desserts, but I can't eat a whole medium in one sitting.

The pies here are delicious! At first I was thrown off by the refrigeration of all the pies versus being displayed in a pastry case. I was also confused as to why they didn't accept pre-orders and to just come in and pick the pies you want. As I learned, they have a great system for storing their pies and serving them fresh. They do have a stockpile of pies (mini tarts, medium & whole) and cheesecakes, which are either frozen or refrigerated. I chose 5 different pies: Sweet Potato, Pecan, Key Lime Chess, Peach & Apple for an office gathering - $35 each.The pies are extremely fresh and crusts tender. My favorites were the Key Lime Chess pie and Sweet Potato. Officemates enjoyed the Peach, as that was the first to get polished off. I found the bottom of the crust a little underdone for my liking.Mr. Hart's daughter helped me with my order, choosing the pies and the kind transfer to my car. It's a cute shop that serves amazing pies! Can't wait to come back to try the cheesecakes!

Super friendly service from the woman at the counter. Unfortunately everything in the store is absurdly overpriced. I paid $7.50 for a cup of coffee, not including a tip. This was an Americano. Normal size pies are $35 and there was a Keylime cheesecake looking thing for $105. Honestly, I didn't have any pie so I can't comment on how good it is but that seems incredibly expensive. For that price, it would have to be absolutely amazing.

Tonight, my wife and I walked into "Baked from the Hart", not knowing what to expect. We've always seen it in the neighborhood but have never been. It is safe to say, we were blown away. What a cute little spot. Also, we were joyfully met by Chef Bill Hart himself. He was funny, charming and helped us to find both a great pie and cheesecake for our dessert. We landed on the Banana Pudding Cheesecake (OMG, maybe the best cheesecake I've ever eaten), and the MarionBerry Pie (literal perfection). The crust, the filling, the size, the overall texture and flavor where incredible. To the Pie Guy himself, thank you for being kind, helping us find exactly what we would like and most importantly for one of the best desserts we've ever had. You just got two more, very loyal "regulars"! Best decision we've made in awhile was to try this spot out! 100% recommend to anyone wanting fresh baked, incredible quality pie and cheesecake! Ps sorry for the picture after our first couple bites haha!

Great selections of pie! They also offer mini pies for you to try the different flavors before committing to one large pie. They also had a unique sweet bean flavor which was delicious!