Bahn Thai Restaurant
Bahn Thai Restaurant
Served with plum sauce and ground peanut on top.
Traditional countryside style of cooking sweet Asian pumpkin (Kabocha) with red curry sauce, red bell peppers, and fresh basil. Choice of chicken or tofu. (At least mild spicy.) (Gluten free.)
Fresh Japanese eggplants sauted with tofu, bell peppers, and fresh basil in our house sauce.
Creamy fresh avocado simmered with green curry sauce, bell peppers, fresh basil, and prawns. (At least mild spicy.) (Gluten free.)
The aroma of fresh garlic dish stir-fried with onions, mushrooms, broccoli, and prawns in butter sauce.
Tender pork loins sauted with bell peppers, lime leaves, chili paste, baby corn, and Chinese ginger. This dish is naturally mildly spicy from the herbs and spices.
Asian pumpkin sauted with fresh basil and bell peppers in our house sauce. Choice of chicken, tofu, or mixed vegetables.
Panang curry with salmon fillet, basil, and bell peppers. (Gluten free.)
Tender beef with panang curry sauce, fresh basil, and bell peppers.
Seasonal. Panange curry slowly cooks with fillet salmon, basil and bell peppers.
Chopped tender chicken stir-fried with fresh basil, onions, mushrooms, chili peppers, and bell peppers.
Stir-fried crunchy green beans with fresh prawns in garlic sauce.
4 skewers. Marinated in curry powder, coconut milk, grilled and served with mild spicy peanut sauce and pickled cucumbers. (Gluten free.)
Prawns with cream cheese wrapped in spring roll wrappers then fried. Served with tangy plum sauce.
Crispy rice noodles with diced prawns and chicken in sweet house sauce.
7 pieces. Fried chicken and vegetables dumplings. Served with mushroom soy sauce.
4 rolls. Mixed vegetables wrapped in spring roll wrappers and fried.
Prawns & vegetables wrapped in rice wrappers - served with hoisin peanut sauce. For gluten-free option, please ask for original peanut sauce.
Tofu & vegetables wrapped in rice wrappers - served with hoisin peanut sauce. For gluten-free option, please ask for original peanut sauce.
Fried fresh tofu served with mild spicy peanut sauce.
Fried mildly spicy fish cake mixed with green beans - served with plum sauce.
Crab meat with cream cheese wrapped with wonton wrappers then fried. Served with plum sauce.
Light soup with jelly noodles, chopped chicken, mushrooms, green onions, napa cabbage, and cilantro.
Hot and sour soup with mushrooms, lemongrass, lime leaves, and chili paste.
Coconut milk hot and sour soup with mushrooms, lemongrass, lime leaves, and chili paste.
Stir-fried beef with lettuce, onions, cucumbers, tomatoes, and lime juice dressing. (Gluten-free.)
Grilled marinated pork with lettuce, onions, cucumbers, tomatoes, and lime juice dressing. (Gluten-free.)
Chicken with lettuce, cucumbers, shallots, spinach, and tomatoes. Served with our famous peanut sauce dressing. (Gluten-free.)
Diced chicken with lime juice dressing, ground roasted rice (for aroma), onions, and mint. (Gluten-free.)
Broiled marinated beef with lime juice dressing, onions, shallots, ground roasted rice (for aroma) and mint.
Prawns with lime juice dressing, lemongrass, lime leaves, shallots, and mint. (Gluten-free.)
Mixed seafood with lettuce, onions, cucumbers, tomatoes, carrots, and lime juice dressing. (Gluten-free.)
Stir-fried fresh rice noodles with eggs, ground peanuts, fresh bean sprouts, with green onions and shredded carrots on top. (Gluten-free.)
Stir-fried fresh wide rice noodles with broccoli in sweet soybean sauce.
Stir-fried fresh wide rice noodles with fresh basil, bamboo strips, bell peppers, mushrooms, onions, and carrots.
Stir-fried fresh wide rice noodles with chicken, eggs, tomatoes, pineapples, and carrots.
Fried rice with eggs, white onions, tomatoes, pineapples, carrots, and green onions on top. (Gluten-free.)
Fried rice with onions, fresh basil, and bell peppers.
Stir-fried wide rice noodles with broccoli in gravy soybean sauce.
Stir-fried thin crystal noodles with eggs, chicken, prawns, green onions, and napa cabbage. (This dish comes original with chicken and prawns).
Fried rice with prawns in yellow curry powder, eggs, pineapples, onions, carrots, tomatoes, and green onions on top. (This dish comes original with prawns). (Gluten free.)
(At least mild spicy). Red curry paste with bamboo shoots, bell peppers, basil, and coconut milk. The taste is a little saltier than green curry.
(At least mild spicy). Green curry paste with bamboo shoots, bell peppers, basil, eggplants, and coconut milk. The taste is a little sweeter than red curry.
(At least mild spicy). Yellow curry paste, potatoes, tomatoes, and coconut milk.
(At least mild spicy). Masaman curry paste, potatoes, tomatoes, and coconut milk. (A cross between yellow curry and Panang curry).
(At least mild spicy). Panang curry paste, bell peppers, basil, lime leaves, and coconut milk. Taste is similar to red curry but the sauce is thicker and does not come with bamboo shoots.
(At least mild spicy). Spicy curry paste with bamboo shoots, bell peppers, basil, Chinese ginger, baby corn, zucchini, and mushrooms with broth. This is the only curry that does not cook with coconut milk. Jungle curry is naturally mildly spicy and savory/salty from herbs and spices.
Sauted with fresh garlic, onions, mushrooms, and broccoli.
Sauted with broccoli in oyster sauce.
Sauted with cucumbers, tomatoes, carrots, bell peppers, and pineapples in sweet and sour sauce. (Gluten free.)
Sauted with fresh ginger, onions, mushrooms, bell peppers, and carrots.
Sauted with cashew nuts, onions, baby corns, mushrooms, and bell pepper.
Sauted with broccoli, onions, carrots, and bell peppers in orange sauce.
Sauted with green beans, onions, and basil in savory house curry sauce.
Sauted with chili paste, bell peppers, zucchini, bamboo shoots, onions, mushrooms, and basil.
Sauted with fresh basil, onions, bamboo shoots, mushrooms, chili peppers, and bell peppers.
Sauted with fresh basil, onions, mushrooms, chili peppers, and bell peppers.
Spinach topped with our famous peanut sauce. (Gluten free.)
Chicken, pork, and beef sauted with bamboo strips, basil, bell peppers, mushrooms, carrots, and onions in a hot spicy wine sauce.
Prawns, squid, and white fish sauted with onions, carrots, zucchini, mushrooms, baby corn, bell peppers, and basil in mild spicy sauce.
Deep-fried whole fish (local trout) served with mild spicy plum sauce.
A Thai spin on an Indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry, and other flavorful spices, then grilled. (Gluten free.)
Pork marinated in fresh garlic, cilantro, and black peppers served with our house sauce.
Beef Thai-marinated, then grilled to tender perfection.
Stir fried fresh rice noddles with egg, ground peanuts, fresh bean sports and choice of protein. Gluten free.
Stir fried fresh wide noodles with sweet soy sauce, egg and broccoli and choice of protein.
Stir fried fresh wide noodles with chicken, onions, egg, tomatoes, carrot and Pineapple.
Stir fried fresh wide noodles with basil, bamboo shoots, bell pepper, mushrooms, onions and tomatoes and choice of protein.
Hot and sour soup with fresh thin rice noodles, bean sprouts and ground peanuts and choice of protein.
The taste of plig king sauce is a little salty and sweet, mixing together sauteed fried tofu with green bean, onions, bell peppers and fresh basil in plig king curry sauce.
Fried tofu sauteed with cashew nuts, bell pepper, onions, baby corn and mushrooms.
Sauteed mixed vegetable and fresh tofu in spicy curry sauce.
Mixed vegetable topped with peanut sauce.
Sauteed mixed vegetables with basil.
Prawns squid and fish sauteed with onions, mushrooms, baby com, carrot, zucchini, bell peppers and basil in spicy sauce.
Sauteed prawns with fresh garlic, onions, mushrooms and broccoli.
Sauteed prawns with green bean, onions, bell pepper and basil in plig king curry paste.
Salmon sauteed with ginger, onions, baby corn, carrot, mushrooms and bell pepper.
Salmon sauteed with green bean, bell peppers, onions and basil, plig king curry paste.
Fried rice with chicken, egg, onions, pineapple, tomato, carrot and green onions.
Chicken sauteed with cashew nuts, onions, baby corn, mushrooms and bell peppers.
Chicken sauteed with ginger, onions, baby corn, carrot, mushrooms and bell peppers.
Chicken sauteed with broccoli, onions, carrot and bell peppers in orange sauce.
Chicken sauteed with green bean, onions, bell peppers and basil, plig king curry paste.
Chicken sauteed with fresh garlic, onions, mushrooms and broccoli.
Chicken on bed with spinach on topped with peanuts sauce.
Combination of chicken, pork, beef sauteed in bamboo strips, basil, carrot, bell peppers, mushrooms, onions and hot sauce.
Chicken stir fry with cashew nuts, onion, baby corn, mushrooms and bell peppers.
Chicken stir fry: fresh garlic, onions, mushrooms and broccoli.
Red curry chicken: bamboo shoot, basil, bell peppers and coconut milk. Gluten free.
Panang Curry chicken: bell peppers, basil, kaffir lime leaves and coconut milk. Gluten free.
Chicken on a bed of spinach and topped with peanut sauce.
Chicken stir fry with green bean, onion, bell peppers and basil in plig king curry paste.
Sauteed mixed vegetables along with basil.
Beef sauteed with broccoli, bell peppers, carrots and yellow onions in orange sauce.
Beef sauteed with basil, yellow onions, mushrooms and bell peppers.
Pork sauteed with fresh garlic, onions, mushrooms and broccoli.
Red curry with bamboo shoots, bell peppers, basil and coconut milk.
Green curry with bamboo shoots, egg plant, bell peppers, basil and coconut milk.
Panang curry, bell peppers, basil, kaffir lime leaves and coconut milk.
This black rice pudding is made with Bahn Thais original recipe in-house.
Our Thai iced tea is brewed in-house - a popular and refreshing Thai beverage.
Our Thai iced coffee is brewed in-house - perfect for an afternoon pick-me-up or gloomy days!
Packaged canned.
Packaged canned.
Packaged canned.
noodle soup, noodle dish, ramen and noodles, food, ramen, noodles
12. Tom Yum Soup
Home Made Black Rice Pudding
You'll walk up the front steps to this room
Outside
24. Chicken Noodles
Inside
4. Gyoza 5. Deep Fried Spring Rolls 6. Prawn Fresh Roll
outside
appetizers with no other customers
interior
1. Pad Thai - meh
Yummy Thai ice tea. Get it!
21. Pahd Thai
curry, food
Pad Thai with chicken
1. Pad Thai Spice level 5
food, curry
food
Pahd See Iew Noodles
Absolutely delicious for take out - Vegan Tofu Pad Thai
outside
Sweet Fried Asian Pumpkin (Appetizer)
outside
Katherine G.
Mar 9, 2024
Good food in a nice space! This is the oldest Thai restaurant in Seattle, and they make that clear from the sign outside haha. We had a large group and made a reservation ahead of time, but didn't really need it since it wasn't too busy inside.I tried the black rice pudding dessert which was pretty good - the black rice was well cooked, and the sweet coconut milk complemented it well. I did think it was a little too salty though. I also tried some of the pad see ew and drunken noodles, both of which were pretty good. This spot has all your classic Thai dishes, and do them pretty well but nothing too outstanding. It is also quite a lot pricier than some other spots. Nonetheless, service was very nice and friendly, and we had a good experience!
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A K.
Mar 5, 2024
Food was good but creepy dude popped out the back and just stared at me until I signed my receipt made me feel very uncomfortable. Not sure if he thought I was gonna pay or stick the place up.I'm only giving 4 stars because the sweet and sour chicken was prepared fast and was pretty good.
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Kárenly N.
Feb 23, 2024
Decided to head over after seeing it was one of the closest options around where I'm staying in. From the outside, it looks movie-like (old building, cute stairs and sign). Once I went in, I realized that the restaurant is meant for in-person dining, as they're doing the full-on glassware, decor, music, candle-like setting, etc., so it felt like I had done the right choice by not ordering online. I was received by one of the waiters (no host/hostess on-site) with an "are you picking up?" question rather than a "Hi", "Welcome", or "Do you have a reservation?", which I found a bit odd given the initial impression of an upscale experience. I brushed it off and asked for a table for one. Got seated looking towards the wall and against the staff (brushed that off as well), and started looking at the menu.Spent around 10 minutes waiting for anyone to acknowledge me and take my order (having to do a 180 every couple of minutes) until a very kind waitress noted and asked if I had been taken care of. From then, the service got better immediately (kudos to her). I ordered the chicken panang curry and realized that rice should be ordered separately, so I did. The latter was cooked perfectly but the curry itself was extremely sweet, which I didn't expect. I hadn't gone with the Pad-Thai given other reviews I had previously read of it being too sweet, but I guess it's their signature style here. I successfully consumed about half of it and got tired of the lack of balance between the flavors. The sweetness overtook the plate. At the end, I was very glad I ordered that beer. It may be a comfortable spot for Thai food amateurs but I'd choose a different location if going for authentic flavors.
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Kathy K.
Jan 5, 2024
Most delicious thai food in Seattle lower Queen Ann area. Our work team walked over for lunch. We were delighted by lunch specials. Started with fresh spring rolls with shrimp and vegetarian version. It was tasty and the peanut sauce was perfect. Of course for me, I added additional spicy sauce :) Lunch of the lunch specials were served with pad thai and a pot stickers. Portions are big for lunch menu and most of us had to take the remainder in a to go box. Server Tony is super friendly and very accommodating. Ambience is clean with patio seating outside. If you're in this neck of the woods, hope you get to go and enjoy ThaiCuisine. Bon appetite!
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Vincent P.
Dec 11, 2023
Solid spot for some Thai food, especially if you're looking for spice. They have a great dining area with a front patio and the ambience is goodI got the Pad Thai and you can choose the heat level from 1-5. I usually go with 3, which is the perfect spice level for me. If you want even spicier and can handle it, go higher. Be warned, however, the spice is definitely for real! The Pad Thai is also on the sweeter side here, but it was still a tasty serving. The portions are also fantastic and can last more than one meal.
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Ed Y.
Nov 16, 2023
It's decent food. Nothing so good that I'll claim it to be the best Thai food or anything but it's decent. I ordered pad see ew because I was with a larger group that are not used to share food. I wish the pad see ew doesn't stick together but that it's hard for most restaurants to do so because it requires the proper fire. The blanket prawn appetizer is pretty good, not too cheesy and freshly fried. I think the service is up to par and the waiter is courteous. The place is big enough for a larger group and the restrooms actually smell good. Overall it a decent place for your regular Thai food.
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Victoria W.
Oct 16, 2023
I visited Bahn Thai recently to try out their lunch special and had a pretty good experience overall.The Good:- The lunch combo option was a filling option for under $20 (I believe exact pricing was $17.50 and you get pad thai noodles [amazing flavor], rice, and one chicken gyoza [which was alright]).- The ambience was nice and well-decorated. I personally would have appreciated some calm music in the background, but that's just me nitpicking.- The noodles were a highlight!- Our server was kind and attentive.The Not-As-Good:- The thai tea was flavorful but incredibly sweet--almost too sweet for my taste--and it was nearly $7! I feel that's a bit high for what you get.- I'm a *huge* fan of thai curries, and these ones fell a bit flat to me (I tried both the red and panag). The consistency was quite thin and the flavor just wasn't as strong/great as I would have liked it to be. - The prices were quite high for what you get imo--I've had lunch specials in NYC that were cheaper and more flavorful, but that may just be my personal experience.Overall, I wasn't wholly in love with this spot, but if you're craving thai and want to check out a solid lunch special, try this one out (highly recommend the pad thai noodles!!).
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Katie N.
Oct 8, 2023
I love coming to this Thai restaurant for lunch. Not only is the customer service always amazing, but the food is delicious, authentic, good portions and very affordable. The inside has beautiful Thai decor. I always get Thai tea here. They are so very kind to substitute the milk with coconut milk for me.Sean has been our waiter and he is so friendly, kind and very attentive. He's the best. I've tried the red, Panang Curry the seafood dish, and the Pad See Ew. They were all delicious. You can select the level of spice. The lunch curry comes with an extra side of pad Thai on top of you rice which is so great because I always want pad Thai but also want to try something else.Parking is limited but available in the back of the restaurant in the small alley way!Overall, amazing customer service, delicious Thai food good parking and distance to the Space Needle.,
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David L.
Jan 14, 2024
Overall it was an ok Thai place. I judge Thai restaurants by their green curry. This one was just ok. I've had better. One of the most disappointing part of the meal was the water. I just had water and it was not good. I would recommend they get a filtering system for their water.
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Daniel K.
Apr 29, 2023
I wanted to take a moment to leave a review for the wonderful dining experience my family and I had at this restaurant. The food was delicious, but what really made our evening was the exceptional service we received from Diane.Diane was incredibly playful and courteous, especially with my daughter who was celebrating her birthday. She went above and beyond to make our daughter feel special, she even brought a surprise drink for her. It was such a sweet and thoughtful gesture that we will never forget.Not only was Diane attentive to our daughter's needs, but she also made my wife and me feel at home. Her kindness and hospitality truly made our experience unforgettable.The food was expertly prepared and presented beautifully, and we enjoyed every bite. We appreciated the attention to detail that went into each dish.Overall, our experience at this restaurant was outstanding, and we owe a large part of that to the exceptional service provided by Diane. I would highly recommend this gem to anyone looking for a delicious meal and an unforgettable experience.Oh and by the way, their spicy rating of 5 star is truly 5 stars, just wanted to call that out.
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