Bag O Crab

Stopped in for dinner and it's pretty popular, tons of takeout orders and the restaurant filled up quickly. The noodles came out quickly and they are a pretty standard garlic noodle, better than other places but not something you have to get. The fried fish was super crispy and had a nice taste, it wasn't too oily but the fries were super salty. The boil itself was salty and so spicy (they don't play with the spice here). Service was good and the restaurant was clean but I will state that the sign says the cleanliness is just "okay," both my partner and I felt unwell after dining here.

Parchment paper lines the table tops -southern crawfish boil style. The last time I had crayfish was in New Orleans, so we ordered the crawfish & shrimp platter with Cajun seasoning. Delicious seasoning but it didn't simmer long enough for everything to absorb the flavors. The heads are dry (iykyk) but if you think of the seasoning as a dip then it's more enjoyable to eat. They take payment when you order and then provide everyone with disposable gloves, bibs, sanitizer wipes, and paper trays. One combo was enough for 2 people to share! We had a lot of fun trying everything and getting only minimally messy. If you love seafood then I definitely recommend giving this place a try.

We had the #1 combo with crawfish and shrimp. It was fantastic, beer was cold, and the food was fairly priced. We will definitely coming back!

Me and my boyfriend were debating on whether or not to try this spot since there are a lot of seafood boil places closer to us, but I'm so happy we went out of our way cause this place is worth the drive and now is my new favorite spot for whenever I'm craving.We got combo number 2 with a pound of snow crab and 3/4 pound head off shrimp. The shrimp comes deveined and that's a huge plus for me, exactly how I like it!! The place is on the smaller side so I would call ahead to make sure they have space in case of going with a larger group.

We mostly order takeout from this place and it never disappoints! Our go to order are the boil bags - Careful with your spice selection! It's pretty spicy. The service is quick, too! I'll come back and edit the review once we actually sit down in the restaurant and experience the ambiance.

Came here with my wife a week ago right before the dinner service. Conveniently located in Kent near the Fred Meyer store. The only challenge I saw right off the bat was parking. I was fortunate to be able to secure a space and found two other parties in the dining room.The dining room is nicely laid out and has seating for about 45 people. The tables are covered with a butcher paper so that they can easily clean up when you are done with your meal. From the time we placed our order to receiving our food was no more than 15 minutes. the seafood was perfectly cooked and they provided crab cracking utensils, plastic, gloves, and bibs. Everything you need to stay reasonably clean while dealing with this delicious meal.Service was good and we look forward to our next visit.

It's our 14th anniversary, and per tradition, we eat out all day to celebrate. I was craving seafood, and my normal spot is closed till 3 today. So I looked on Yelp and I found this place and decided to try them out. BOY, ARE WE HAPPY WE DID! We ordered the garlic noodles, I got the lunch special half Louisiana Chicken and Beef Spare Ribs, and the Huz got the Atomic Shrimp. All of our food was hot, seasoned well, and everything tasted like they were separate dishes. That's something that tends to get overlooked at other seafood restaurants; individual dishes having their own individual flavor profiles. Oh and service was great, and we loved the decorations. It's so clean, which is ALWAYS a must.I still had my eyes on the Lobster Roll, but my tummy is too full. We'll definitely be back.A few notes:1. Due to morons 'dining and dashing' they make you pay before your meal. Not a big deal to us, but it can be a little strange if you're not used to it or you plan on dining and dashing. Please don't. 2. The Lunch specials come with a free can of soda, sweet!Huz: 5/5Me: 5/5

Very good over all.The seafood was high quality.The prices are reasonable and the service is prompt and friendly.The front of house is very clean,the only complaint I have is the location is kind of a pain to get in and out parking wise.It wont keep me from coming back.i had the Cajun style and New Orleans style.I forget which is which,the dark red one with the heaps of garlic is the one I like best.I think that's the New orleans style.Heat levels are comparable to the other local seafood boil restaurant.I like heat and medium spicy is reasonable for me.I was also notably impressed with the size and quality of the mud bugs being north of the Mason Dixon but they were exceptional for the region.I hope these guys do well and stick around.

Came here to order dinner to go. When I came in it was empty and was greeted right away. I ordered a lobster, Dungeness crab, and a pound of clams in Louisiana sauce, dynamite x level spice. The flavor and spice level was so good. The lobster came whole with the head on. It tasted fresh and was HUGE! The crab was fresh as well however when they cooked it it looked like they took the crab apart. There wasn't any crab mustard in the shell and the legs looked like they were cleaned. Other than that it tasted fresh and great for dipping in the extra sauce. The clams were on the small side but cleaned well and didn't taste any grittiness. Overall the experience was great and quick. I'll have to come here again to dine in next time.

I'm not going to burn this place with a one star review but certainly not five stars.So I've gotten delivery from them twice now and I do only live maybe three blocks away so it's not like it's been sitting around forever before it gets to me. That being said , it's been only okay both times.First time I got the fried fish. Tasted okay but Mushy.Tonight I was like "okay let me try one of these combo boils", give 'em one more shot so I got combo #1 with mussels and clams with the Cajun sauce. The sauce tasted okay but for whatever reason, it had a bit of a gritty thick texture to it. Also the meat on the clams and mussels seemed small. Full disclosure: I cannot help but think I should've just ordered from the other local seafood boil restaurant I frequent. I went with this one as it's a bit less expensive and again, wanted to give them another shot. Maybe it's different if I go there in person. Again, it's okay; I've had better but it works in a pinch