Backstreet Asia

Definitely enjoyed their desserts Ube Flan and their huge Halo Halo! Our waitress was friendly and very attentive, making sure we were comfortable. The owner was great and passed by to make sure that our stay was enjoyable. Loved the decor which had a trendy nightclub ambiance!Thank you for your great hospitality!

wanted to try this place for so long after reading all the positive reviews from Yelp. Sadly, all the positive reviews turned out to be the opposite. First off, the host/server, whoever that person is, she needs to be out of that place because she's going to be the main reason why people won't come back. She has no customer service. didn't even smile at once, didn't know what she's doing, and rude. Second, the bathroom is not only dirty, but it's nasty! 3rd. food is okay, I have nothing against it, just the portion is too small for the price. and maybe you guys need to specify in the menu that all the tocilog are only served in the morning. as a first-time customer, I assumed that all the common breakfast are served all day as they listed next to your main entrees. Lastly, I love the coziness and the vibe, but it's too hot inside. considering you came outside where it's 100ish degree already.

Really had high hopes for this place after reading the yelp reviews but after visiting this spot on a Saturday around 1pm that all changed. First the place was empty. Had to ring the bell to get seated. Saw ads that a DJ was supposed to be spinning there from 10-2pm. DJ was setting up at 2pm. Now to the food. We ordered Sisigsilog, pancit & an order of lumpia that was not on the menu for some odd reason. Food arrived pretty quick which was great since I was starving. When placing the order I also asked for a side of tocino which is listed on the menu which was not available according to the server. Sisigsilog was a single small pyramid of "garlic fried rice" which was missing actual garlic. A paltry and dried portion of mostly overcooked chopped lechon. Not a lot of the meat and mostly fatty parts in it . There were no peppers, onions or garlic to be seen cooked into the Sisig. Just a few green onions on top as garnish. Also 2 slices of pickled daikon? I feel like this was the attempt at atchara on the side. The order of lumpia was 6 skinny pieces. Nothing special and very disappointing considering it was $7.50. Now the biggest problem was the chicken pancit. Looked to be like bihon style. Flavor was way off. I took one bite and knew something was off. My partner also tried it and said it tasted like an "old dish rag" to be safe we didn't eat anymore since my guess was it was spoiled. After the disappointing meal I decided not to order the halo halo for dessert. Really hope they can turn things around. Since I'd like more Filipino options available out here

Great Service .... Delicious FoodI'm so glad we found this lil gem. Hands down the best we have had in some time. On this visit we shared Lumpia, BBQ spare ribs, pork sinigand, and garlic fried rice. Everything we ordered was fresh, flavorful and well-balanced. Chef Linchilan is an incredible chef, who uses only the freshest ingredients and seasonings.I think my favorite item was the Lumpia, it had a great savory flavor and the sweet chili sauce was the perfect pairing. My sister really enjoyed the Pork sinigang, it was tender, fall of the bone and just enough tang. everything thing we were served was spot on. You can really taste the quality of ingredients and the plating is beautiful.If you're looking fir a great dining experience, stop in. The owners and staff are friendly and welcoming, the food is delicious, and the prices are wallet friendly. Can't wait to come back and try more menu items.

I know ... I know... three stars only!? I wanted to give star this joint but it was really just okay. I was so excited to see that had pancit ... turns out it was something like pancit. A type of glass noodles with tiny strips of a veggie. Not even sure of what kind. Yeah. So, the lumpia was ok. Tiny like popcorn lumpia's lol! I actually wish that was a thing. I'd tear them up. Anyway, chicken wings were good but we can get good wings from other places. The service was pretty good. They told us there is a karaoke night and we should come check it out, but we haven't done that yet. The inside was OK. Definitely didn't look like a Asian spot. I wish success to this place because it has potential. And I'm a leave it at that.

This place is a hidden gem we went there just wanting to try new things! This place as we walked in was super welcoming! Very attentive to customers, Also very Patient with us! We got to meet the owner, also the chef, they were so kind to us! The food here is truly amazing! You can tell from first bite the food is freshly made! I've been to so many restaurants and none of them had this good of food! Very family oriented! My daughter we always struggled trying to get her to eat and she loved the food! I would recommend this place to anyone!

We ordered through uber eats and I was really excited for this. We ordered Japanese curry, spicy bulgogi, sisig, fish balls and tinipa. First the portions are SUPER small and disappointing, I don't even eat that much and it didn't fill me up. My fish balls are small too and had no brown sauce. They gave me vinegar so that was super disappointing since I was expecting the brown sauce like how they usually serve it. Sisig was flavorless, and I had to season it myself. I don't know if they rushed by order and just said F it but not satisfied at all. Definitely not authentic if that is what you are looking for.

What a treat to dine at Backstreet Asia. When visiting Phoenix, I always try to find the best Asian restaurants, and I'm surprised it took me this long. First, they have events and karaoke on the weekends. I so happened to come during the week. Boo... I met Lin, the chef/ owner, and she was very nice and personable. We chatted it up a bit. The restaurant is a pretty good size to host an event or dinner with a big group. Food: Crown Royal with the specialty IcePork Shanghai Lumpia Lechon Kawali / Fried Pork Belly Kare KareThe lumpia was ok, and I asked for vinegar instead of the sweet sauce. I like the acidic taste. The Kare Kare was a hit and I didn't even use the bogoong. The vegetables were cooked perfectly and the lechon was tender and tasty. I think it's the perfect serving size for one. Overall, I'd return again. There are a lot of items on the menu I want to try.

Wonderful food and staff/ownership! Had the Thai red curry and Pancit with shrimp. Try a Red Horse beer!

Watched the cook drop a wing on the floor and throw it back in the fryer. Floors were disgusting and it reeked of rotten chicken. The cook seemed overwhelmed and took 20 minutes longer. This place needs some serious help. I'mAfraid for people to eat there