Bacci's Restaurant

Last night, I came here with a friend for dinner. I got the chicken piccata over pasta which was delicious! Generous portion and the sauce was excellent. I got a watermelon martini which was amazing. Brought a taste of summer even though there is snow on the ground! Our waitress was excellent and very nice. Even though it was busy and there were lots of people dining in, she was still friendly. This restaurant has become a favorite of mine.

I am a big fan of this joint. It's the real McCoy: Italian owned and true Italian. The owner has a big old Cadillac. As a tip to out-of-towners, DO NOT waste your time, effort, and money going to the North End for Italian food because it's just a scam -mostly just a bunch of packed tourist traps and with ZERO place to park, etc. Stick with Medford places or here at Bacci's. Medford is PACKED with generations of hardcore Italians and the restaurants are legit. I always get their Fra Diablo Seafood with homemade pasta. It is huge and has tons of seafood with baby octopus and scallops and mussels and shrimps and more and it is delish. Their garlic bread comes au gratis and is the best ever. It is swimming in butter and garlic and is hot n' fresh. They have cheap and strong cocktails. And they have Keano if you're into that. The place is nonfancy and unpretentious and the service is the same...I getta the meat a ball a...Parking is EZ here...Check it out now... funk soul brother...

HAVE I BEEN LIVING UNDER A ROCK?First time dining last night and we were seriously impressed and wondering how we've never stopped in before.Such a great local spot. Food is delicious and the vibe is homey. Great staff and food.I am not sure what kind of addicting oil they put on the bread but the basket was gone in minutes. Bruschetta appetizer was delicious. I got the gnocchi in cream sauce and although it was extremely heavy and not for those opting for a light eating, that wasn't me last night and it was delicious.My man got the chicken broccoli ziti and my future mother in law got the steak tips. We all enjoyed our meals.Large portions, great for leftovers. We will be back!Support Local!Bravo.

Stopped by for lunch, best garlic bread ever ,had 2 baskets ,I had the veal parm with facellie, ex ,wife the veal marsala, not as big of a piece but ex also,will definitely be back

Loved it here! I can't believe it was our first time. It is a smaller space on the corner with limited parking in the back. However there is street parking - we found a 2 hour spot in front of church/funeral home on side street. Short walk. This is definitely a locals spot and was busy for a Friday night, if you want to support mom and pop buisness' this is your place. They have a couple screens for keno and had a very good buffalo chicken pizza. The owner clearly cares and takes pride in his business. The kind of guy I want it support. Portion sizes for food are worth the price!This will definitely be a go to spot in our books.

Michelle is awesome, the food is amazing, love the eggplant and of course the garlic bread is off the chain.

We have been to Bacci's in Stoneham three times. We found by accident looking for a place to get a bite. It's a small local Bar/restaurant located on the corner of Pleasant St and Main St in Stoneham. They have booths and tables. When you sit down they take your drink order and bring a delicious basket of toasted bread with garlic butter drizzled all over it. Delicious. The first time we started with an Apple Martini. It was very good but rather small for the price of $12.00. I ordered Chicken, Broccoli and Ziti in white wine sauce. Price $ 22.00. Hubby, his usual Veal Parmesan and Ziti. Price $26.00. The meals came and we couldn't rave enough about both dishes. I had to bring half of mine home. Hubby's was huge as well and he said it was very tender. We went a second time on a Wednesday as they have Prime Rib Wednesdays and Thursdays. He got the Prime Rib and I got the Chicken Piccata. The Prime Rib was very good, perhaps smaller than you see at other restaurants but I think price reflected the size at $ 28.95. My husband said it was very good and loved the mashed potatoes as well. My Chicken Piccata was good but not the best I have ever had. Way too much mushrooms, tomatoes for my liking and a very watery sauce. The sauce does not stick to your pasta and it's very difficult eating as the juice gets all over your clothing no matter how careful you are. I prefer a buttery lemon sauce. I ate the chicken and Ziti but left the rest. Would not get again. Price was $ 22.00. We went a third time and I got the Chicken Ziti and Broccoli I enjoyed the first time and hubby the Veal Parmesan. This time I got way less quantity than I got the first time. My husband said that his sauce was way darker and VERY acidic than the first time and dint enjoy anywhere near as much. I didn't have anything left to bring home. The Chicken Ziti and Broccoli was $22.00, The Veal Parmesan $26.00. At the higher side than other restaurants, but my line of thinking is, if you love what you got its worth it. For me, I can only say the first time was worth it. Hubby liked his Veal the first time and the Prime Rib, but said it was way too much money for what he got the third time. I guess at the end of the day I would hesitate to go back. I like one dish out of three. My husband, two. Consistency is the key to repeat patrons in any restaurant. No one wants to go to a restaurant and hope they the same quantity or quality. It might have been a fluke for us, but they are priced on the higher side and I would expect more consistency if they are going to charge those prices.

I am not going to bury the lead here, Bacci's is a wonderful family Italian Restaurant. They put out a meal that is as good as you can get in the North End or Federal Hill, and you don't need to hassle with parking. They have a complete menu with some surprising items, for example "Bacci's Chicken", a chicken and eggplant dish, with ricotta and a Marsala sauce. Couple that with their homemade pasta (a little more expensive, but worth it), or Grand Mariner shrimp, a tasty orange flavored dish. They also offer prime rib and some grilled specialties. The service is casual and friendly, with servers that make you feel right at home. The staff are just plain nice. This is a very casual place, so don't expect fancy. But definitely expect an amazing meal for under $30 a plate. We love this place and will keep coming back, it's a home away from home.

Food is delicious and very generous portions.Garlic Bread awesome. Very friendly staff and bartender. Excellent pricing

Great deals and good pricingHad seafood fra diaviola with fusilli and side salad(extra)Nice and spicy but not over spicy Great amount of mussels clams calamari scallops and shrimp Spouse had mussels and calamari just as goodI recommend going Monday Tuesday get 15% offLobster special and rib roast on Wednesday