B & E Meats and Seafood

I went here again... this time I got the pre-prepped cordon bleu chicken breast... it was amazing!! They even have instructions for you that work perfect!!! That is an $80 meal at a fine restaurant any day!!!! I also wanted to make cheesesteaks this weekend... They had great advice , A ribeye steak.. but, they said to set it up for the next day so they can very thinly slice it after they got it colder. I'm picking it up tomorrow I have no doubt it's going to be the best!! Again I am not buying my meat from anywhere else!!!

Great quality, every time. House ground is the best. Highly recommend their marinated meats

I was always curious who would take over the former spot of A&J Meats on top of Queen Anne, my former neighborhood. Glad to see that B&E Meats and Seafood has become an established neighborhood destination. They have other locations in Burien, Des Moines, and Newcastle.I came in with a Chinook Book coupon for free samples of their signature pepperoni, beef jerky, and smoked salmon. I later shared them with family members and wow they were delicious! It's a good thing I placed them in the car trunk earlier or they would have been mere empty plastic bags!I also bought an Iberico smoked sausage and a pound of their peppered bacon.Counterperson was very pleasant and offered other choices alongside the free samples. Upon his urging, I ended up joining their VIP membership. It's great to support another indie business that provides terrific customer service and high quality products.

Love when businesses do not attempt to be what they are not. This business is a meat and seafood shop. It does not have to be fancy. It only need have clean work spaces, efficient POS, and knowledgeable staff. It has all three. My butcher, Jalen, helped me find a slab of duck. I did not know there were different types of it, but soon discovered I need to step up my duck game. Started with a leg quarter. Asked him how to cook it, he provided some helpful simple tips -- thinking before answering. And I felt confident I will soon master cooking it. His associate also helped me find the way out -- through the wine shop. Seemed like a team space and healthy work environment (from my perspective).See folks. Be real. Sell good product. Be a respectful human. Then the fives and raves will come.

Very helpful personnel. They have some items that are hard to find like my Wagyu US/SRF Coulotte roast (or picanha).Absolutely amazing flavor and texture!

My family has bought meat and seafood from B&E for several years, and our special orders for the holidays are always from B&E. It has always been flawless until this Thanksgiving, when we decided to have tenderloin steaks. They were specifically ordered to be 2-21/2 inches thick, center cut. Imagine our surprise when the package of 3 steaks was opened and, while all 3 were the same thickness, one was about twice the size of the other 2. This package of 3 special-order tenderloins was $85. + and we expected that the steaks would be not only the same thickness, but the same SIZE. Who is supervising there?Quality of the meat: 5 starsQuality of the butchering: 1 star

Lovely service and good products in a classic atmosphere. Five stars for me, for their ground round beef and candied salmon.

Love this place! Beef tenderloins are always incredible, staff is really nice and helpful (I never know what I'm talking about when it comes to red meat & they've always been so helpful here).

B&E Meats is hands down the best butcher in the NW. I go to the Queen Anne location several times a week. They have whatever you need, and their customer service is excellent. I love their lamb chops the most! Their house made bacon is truly phenomenal. Ask for Nate, or Adam, or John, or Maverick.

B&E has been one of my go to places every time I'm in Seattle! B&E serves up some of the best meats bar none. There smoked meats are like the best ever and if you lucky enough to be there when the smoked chicken wings are ready, make sure you get at least 2 pounds per person that's one pound each for in the car and the other pound rack for maybe later.