Yak N Yeti
Yak N Yeti
Crispy cauliflower florets sauteed among well-spiced tomatoes, garlic, and herbs. Vegan and spicy.
Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices. Vegan.
Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables. Vegan and gluten-free.
Light, crispy boneless chicken cooked in an enriched blend of red chili, spices, and herbs providing a unique flavor. Spicy.
Crispy chicken balls sauteed among well-spiced tomatoes, garlic, and herbs. Spicy.
Boneless chicken pieces coated in spiced batter, then fried until crispy.
Tibetan-inspired fried dumplings mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce. Chicken or vegetables.
Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil. Gluten-free.
Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.
Tibetan-inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based aachar with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors. Chicken or vegetables. Spicy.
Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal. Chicken or vegetables.
Crispy fried momo cooked in fresh onions, bell peppers, chilies, and special homemade tomato sauce. Chicken or vegetables. Spicy.
Boiled noodles stir-fried with fresh mixed vegetables and delectable broccoli. Add egg, chicken or shrimp for an additional charge.
The staple food of Nepal consisting of rice, lentil, green leaves, and vegetables (aalu bodi tama) with homemade spicy pickle (achar). Gluten-free.
Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with a special soup that is refined to perfect flavor by our chefs. Chicken or vegetables.
Stir-fried rice with mixed vegetables like peas, carrots, cabbage, spring onions. Add egg, chicken or shrimp for an additional charge. Gluten-free.
Boneless chicken cooked in fresh onions, bell peppers, chilies, and special homemade tomato sauce. Spicy.
Chicken, marinated in special herbs and spices, then grilled to perfection in tandoor oven. Gluten-free.
Boneless lamb, marinated in special herbs and spices, then grilled to perfection in tandoor oven. Gluten-free.
Chicken sadheko, flattened rice (chiwra), roasted soy beans, seasoned potato, and freshly made pickles (achar). Gluten-free.
Sadheko soya chunks, flattened rice (chiwra), roasted soy beans, seasoned potato, and freshly made pickles (achar). Gluten-free.
Cottage cheese cooked in fresh onions, bell peppers, chilies, and special homemade tomato sauce. Add extra paneer for an additional charge. Spicy.
Grilled bone-in chicken cubes, rubbed with ginger, garlic, heavenly herbs, and spiced yogurt. Gluten-free.
Grilled boneless chicken marinated in yogurt, ginger, garlic, and fresh ground spices. Gluten-free.
An assorted sampling of the best offering from our tandoori chef containing: paneer tikka, chicken tikka, tandoori chicken, boti kebab, and tandoori jumbo shrimp.
Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill. Gluten-free.
Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices. Add extra paneer for an additional charge. Gluten-free.
Lamb cubes marinated in a ginger, garlic, and chef's special sauce, then tandoor grilled to perfection. Gluten-free.
Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce. Gluten-free. Add extra paneer for an additional charge.
Delicate pieces of cottage cheese (paneer) cooked in creamy sauce, fresh herbs and spices giving it slightly sweet and creamy texture. Gluten-free. Add extra paneer for an additional charge.
Delicate pieces of cottage cheese cooked in the spiced creamy sauce. Gluten-free. Add extra paneer for an additional charge.
Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce.
Yellow lentils slowly cooked with touch of butter and mustard seeds. Gluten-free.
A popular Nepali curry with bamboo shoots, potatoes, black-eyed peas and enhanced with Himalayan spices giving it slightly sour and pungent taste. Vegan and gluten-free.
Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender. Vegan and gluten-free.
A rare variety of chickpeas cooked in onion and sauteed using a fine, spicy tomato-based sauce. Excellent source of protein and fiber.
Black lentils, butter, and cream slowly heated to produce a rich flavor. Gluten-free.
Cottage cheese and snow peas cooked in a mild spices filled creamy sauce. Add extra paneer for an additional charge. Gluten-free.
Fried okra tossed with lightly sauteed onions and ground garam masala spices. Vegan and gluten-free.
Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt giving it a sweet and creamy flavor. Add extra chicken for an additional charge.
Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt. Add extra chicken for an additional charge.
Boneless chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
Traditional bone-in chicken curry seasoned with spices, herbs, ginger, onion, and tomato sauce. Make it boneless chicken for an additional charge. Spicy.
Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices. Add extra lamb for an additional charge.
Spinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce.
Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
Bone-in goat specially braised over a low flame and intensified with some of the chef's best spices. Not served with rice. Spicy.
Tender goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.
Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices. Spicy.
Boneless chicken stir-fried with varieties of peppers, tomatoes, herbs, and spices. Not served with rice. Spicy.
Stir-fried crispy shrimp with black pepper, herbs, and spices. Not served with rice. Gluten-free and spicy.
Seasonal boneless fish marinated with spices, then slowly cooked with onion, tomato gravy, and mustard seeds. Gluten-free and spicy.
Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce. Gluten-free.
Basmati rice, cooked with tender bone-in chicken, herbs, and spices, then topped with fresh mint. Make it boneless chicken for an additional charge.
Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with fresh mint.
Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with crispy onions and mint.
Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with crispy onions and mint.
Tandoor baked flatbread infused with garlic and cilantro then glazed with butter.
Tandoor baked flatbread glazed with butter.
Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture.
One order of butter naan, garlic naan, and tandoori roti.
Round flatbread made with whole wheat flour then glazed with butter.
Round flatbread made with whole wheat flour.
Rice pudding. Traditional Nepalese dessert made by cooking milk with rice, sugar, raisins, coconut, cardamom, ghee, etc for several hours giving it a thick, creamy, and delicious consistency. Gluten-free.
Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor. Raas malai - raas translates to juice and malai to cream.
Gulab jamun. Fluffy and juicy cardamom-spiced sweet fried balls soaked in rose and cinnamon syrup.
Vegan, gluten-free.
Gluten-free.
Spicy, vegan, gluten-free.
Bhatmas. Vegan, gluten-free.
Vegan.
Coke, Diet Coke, Dr Pepper, Fanta Orange, Sprite. Vegan.
Sparkling water. Vegan.
Mixed Vegetable Pakoras
food, curry
Yak N Yeti Mixed Grill
Yellow dal
Sadheko Momo
food
The 9 small pieces of chicken tikka masala for $16, the rest is sauce in the container.
Chef Goat Special
Samosas
Samosa, mixed vegetables pakora, garlic naan, Yellow dal
Masala Prawn (top left) Che's special Chef Goat Special (top right) Sadheko Momo (middle)
Butter Chicken and rice
Samosas, Mixed Vegetable Pakoras, Tandoori Roti
Tandoori chicken bites
Mixed vegetables pakora
Samosas
Tandoori chicken
Chicken Tikka Masala
Tandoori chicken
Tandoori Roti
Goat Curry
Tandoori Chicken
Tandoori chicken
Menu
Daphne B.
Oct 14, 2024
Yak N Yeti is our favorite place to order from. Uber Eats should just automatically open up to Yak N Yeti at this point. Appetizers and sides: We adore their Sadheko Momo and the Jhol Momo (both in Medium heat unless the kiddo is home from college - then the Jhol comes in mild). Gobi Manchurian is a favorite of mine - I'll eat the leftovers straight out of the fridge. Fortunately for me, nobody else in the house likes cauliflower. The paratha is my favorites thing, the naan is also good. Especially if you're looking for less Americanized naan (thinner, less doughy/pillowy). The raita is not like something you buy at HEB - it's like somebody's Aunty whipped it up this morning. Since I can't eat legumes (sadface), I cannot speak to the quality or flavor of their lentils or chickpeas.Mains: The biryani is soooooooooo good! We get either lamb or goat, but the chicken is also delicious (it's just that if I have a goat or lamb option, I'm going goat or lamb LOL). If you like the saucy spinach varietals, you can't go wrong here - Palak Paneer and Chicken Saag are delicious. Personally, I've not been a fan of their shrimp options - there have been two occasions where a dish that was supposed to have prawns/jumbos were swapped out with small shrimp and it was awful. The Rogan Josh were good as was the Lamb Pasanda. Final rec is the chicken curry - tasted just like my neighbor's. So from your friendly local culinarily adventurous American, if you can handle a little spice I highly recommend Yak n Yeti.
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Steven L.
Jul 2, 2024
Momo (vegetable) - pretty tasty, kind of reminded me of a samosa but in dumpling wrapper. I think I prefer a classic Asian dumpling over the momo flavor, though.Garlic Naan - Good naan, on the thinner side of naans, so you get a bit more crisp rather than a doughiness.Fish Curry - Pretty good overall, pretty heavy on the curry/sauce side of things, so make sure you have extra naan to soak up all the flavor.Chicken Sekuwa - Grilled chicken, excellent flavor, with a little bit of a spicy kick at the end.Palak Paneer - standard spinach dish, if you love this type of dish, then you will love it here
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Wayne N.
Apr 16, 2024
So many positive reviews but food was a bit disappointing honestly. Ordered for lunch today and was pretty lackluster.The shop itself is in the middle of a strip mall but it's take out only. Food comes out pretty quick though and it's plenty hot by the time I got home but pretty average by the Indian food I've had in Austin area. The butter chicken is definitely rich but the chicken was noticeably overcooked and dry? I know it's swimming in tomato curry but texturally that was weird. The naan is also borderline crispy, which is not what I'm looking for - I want soft pillowy clouds. Rice was fine.Maybe the Nepalese side of the menu is better?
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Samyukta S.
Dec 8, 2023
We are a momo loving family, and were eager to find our go-to Nepalese restaurant in the Cedar Park area. Yak n Yeti offers decent Nepalese food - not the best I've had - but decent and consistent in quality and taste. They also do not offer a dine-in experience; they are a takeout only establishment. However they do have convenient curbside pickup service and are available on most delivery apps to order in.I'd rate their chicken momos a 4/5, flavorful but docking one star because they're a bit on the oily side. The chow mein noodles are a hit for my daughter - very kid friendly. Their malai kofta is quite good - at times, the kofta can be a bit tough/overcooked but the gravy is consistently tasty. My husband really enjoys their special goat curry and goat biryani - spicy and authentic. I did not enjoy their Nepalese Khana Set. I would recommend sticking to momos, indo-Chinese, and traditional dishes.
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Shradha A.
May 22, 2023
The Indian Chinese food was absolutely delicious - chow mein, fried rice, chili paneer and gobi manchurian. Flavorful and authentic!The veg biryani was way too spicy for us.
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Pathik P.
Apr 3, 2024
Great family owned business! Quick service & tasty food! Offered the convenient dine in experience, they serve food on Togo boxes so, it makes so much easier if you can't finish it up! Enjoyed the time with Family there & yes Best Chilli MOMO so far!
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Priya J.
May 7, 2023
Our go-to place for a decent (tasty , not too spicy , good rice to meat ratio , decent-priced) biriyani . Their chicken and lamb biriyani are good. Paratha is fluffy . Tandoori mix grill options are good and have good quantity. Staff is nice , order is ready on time ! It's a good simple place to hangout with friends , never seen it crowded ! Bread BasketChicken BiryaniLamb BiryaniTandoori ChickenYak & Yeti Mixed Grill
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Brian M.
Oct 14, 2023
Want a taste of something more exotic than your standard Indian fare? Try out Yak N Yeti for some Nepalese cuisine! I had never tried Momo before and was blown away by their Sadheko Momo. They're a beautifully delicious blend of spices with just enough of a gradual burn to get the adrenaline going a bit. Their Biryani is excellent as well, and the fried rice is good enough that I often get it as an entree when I'm feeling a bit more frugal. Don't forget dessert as well, the Lal Mohan (spiced fried balls in rose and cinnamon syrup) is like riding a wave of sweet and savory. The only drawback I've seen (hence the 4 stars) is that Aloo Cauli tends to be very watery when ordered for delivery.
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J C.
May 1, 2024
I have been pleased with the many times I've ordered food to go from here. It has an abundance of flavor and spice.
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Paul D.
Jan 12, 2025
They're starting to do table service again, not just carry out, but it's useful to let them know before you come. It's very authentic. I gotta say, the Tandoori Chicken was terrific, like Clay Pit's in their better days, but with bigger legs and thighs.
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