Mains
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Jerk Chicken Plate
Leg quarters marinated in my special blend of jerk seasoning, slow cooked on a wood fire, served with rice & beans and veggies.
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Curry Chicken Plate
Boneless chicken marinated overnight in Jamaican curry & my secret ingredients, then slow cooked with potatoes & carrots, served with rice & beans.
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Vegetarian Plate
Piled high with rice & beans and veggies.
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Fish Plate
A whole red snapper fried in seasoned oil then doused with chopped onions, bell & hot peppers, served with rice & beans and veggies.
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Brisket Plate
A hearty serving, slow cooked on a wood fire, served with rice & beans and veggies.
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Oxtail
Slow cooked with Winston's herbs & spices, + beans, carrots and a rich gravy, served with Rice-N-Peas & Veggies.