Tsukimi
Tsukimi
Steamed soy beans pan fried in spicy garlic oil.
Baked baby octopus served with balsamic sauce.
Pan-fried pot stickers.
Deep fried egg roll with spicy tuna, cream cheese and jalapeno, served with sweet chili sauce.
Deep fried egg roll with crab meat, cream cheese and avocado, served with sweet chili sauce.
Spring roll with crab, mango, avocado, salmon, cucumber, fish roe, served with sweet chili sauce.
6 pieces.
5 pieces.
Fried spicy salmon and shrimp served with spicy mayo, eel sauce and hot sauce.
Fried mushroom stuffed with spicy tuna, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.
Fried jalapenos stuffed with spicy tuna and cream cheese, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.
Breaded and deep fried soft shell crab with ponzu sauce.
Mixed vegetable (3pc) and shrimp (2pc) tempura.
4 pieces shrimp tempura.
5 pieces mixed vegetable tempura.
Fried tofu served with house tempura sauce, bonito (katsuo) flakes and green onions.
Grilled chicken skewers served with teriyaki sauce.
Baked avocado topped with crab meat, shrimp, spicy mayo, and masago.
Grilled salmon collar served with ponzu sauce.
Grilled yellowtail collar served with ponzu sauce.
Deep fried rice cake, topped with spicy tuna, avocado with eel sauce, spicy mayo, rayu sauce, masago, green onion.
Tuna, seaweed salad, radish, onion, masago with poke sauce.
Salmon, seaweed salad, radish, onion, masago with poke sauce.
Thinly sliced and marinated cucumber salad.
Seasoned seaweed.
Seasoned calamari.
Half seaweed salad and half ika sansai.
Spring mix salad with house ginger dressing.
Spring mix salad with crab, served with house ginger dressing.
Spring mix salad with broiled salmon skin, served with house ginger dressing.
Assorted fish with spring mix salad and ginger dressing and served with ponzu and mustard sauce.
Albacore with spring mix and onions served with Cajun powder and spicy mayo sauce.
Crab with avocado, cucumber, and spring mix, served with balsamic and mayo sauce.
4 and 8 pieces.
Chicken breast meat with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.
Served with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.
Breaded and deep fried pork cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.
Breaded and deep fried chicken cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.
Breaded and deep fried fish cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.
Thinly sliced and stir-fried beef marinated in Korean BBQ sauce with vegetables. Served with house salad and a bowl of steamed rice.
Thinly sliced and stir-fried chicken marinated in Korean BBQ sauce with vegetables. Served with house salad and a bowl of steamed rice.
Sliced pork marinated in Korean spicy sauce and stir-fried with vegetables. Served with house salad and a bowl of steamed rice.
Breaded and fried pork cutlet served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Breaded and fried chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Shrimp and vegetable tempura served over rice with tempura sauce.
Breaded and fried tofu served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Grilled chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Assorted fish, vegetables, sesame oil, and chili pepper paste on a bed of steamed rice.
Ginger soy sauce basted and pan-seared pork slices served over rice with onion, green onion, and aonoriko.
Fried rice with vegetables and egg.
Fried rice with chicken, vegetables, and egg.
Fried rice with shrimp, vegetables, and egg.
Japanese noodles stir-fried with vegetables.
Udon noodles stir-fried with vegetables.
Tuna.
Salmon.
Yellowtail and scallions.
Cucumber.
Yellow pickled radish.
Crab stick, gobo, cucumber, avocado, kanpyo, tamago, shiitake mushrooms, oshinko, kaiware and masago.
Albacore.
Crab.
Eel.
Egg.
Escolar.
Flounder.
Flying fish egg.
Fried bean curd.
Tilapia.
Scallop.
Jumbo scallop.
Mackerel.
Octopus.
Red snapper.
Salmon.
Fatty salmon.
Salmon egg.
Sea bass.
Shrimp.
Smelt egg.
Squid.
Surf clam.
Sweet shrimp.
Tuna.
Yellowtail.
Fatty yellowtail.
Crab meat, avocado and cucumber.
California roll with cream cheese.
California roll with masago on top.
Spicy tuna mix and cucumber.
Spicy salmon mix and cucumber.
Smoked salmon, cream cheese and avocado.
Baked eel and avocado.
Crab mix, asparagus and avocado with crunchy flakes and eel sauce on top.
Assorted seasonal vegetables.
Spicy crab, cucumber, avocado and kaiware.
Tuna and asparagus.
Crab stick, cream cheese and green onions.
Baked salmon skin, avocado, cucumber, masago, kaiware, gobo, eel sauce.
Crab meat, cucumber, asparagus, topped with salmon, goma sauce, green onion.
Salmon, cream cheese and avocado with green onions on top.
Tuna, salmon, yellowtail, cucumber, avocado and kaiware, sprinkled with red wine vinegar.
Asian mixed crawfish and cucumber.
Eel, gobo, crab mix, oba with avocado and eel sauce with wasabi mayo on top.
Spicy salmon, cucumber topped with salmon and spicy garlic ponzu.
Spicy tuna, cucumber topped with tuna and spicy garlic ponzu.
California roll with eel on top.
Crab meat, cream cheese, avocado topped with crab stick, spicy mayo, eel sauce, yummy sauce, potato crunchies.
Seaweed salad, avocado, cucumber, asparagus, daikon, gobo, kaiware, wrapped in green soy paper with ponzu sauce and ginger dressing.
Snow crab, mango, avocado, spicy tuna topped with salmon, balsamic sauce, garlic mayo, feta cheese, tomato, ikura, green onion.
California roll with assorted fish on top.
Spicy crab, asparagus with beef on top, ginger dressing, eel sauce, masago, green onion, fried onion.
Eel, crab meat, avocado, cucumber topped with spicy tuna, eel sauce, rayu sauce, green onion.
Spicy tuna, cucumber topped with tuna tataki, red onion, ponzu sauce, rayu sauce, house mustard sauce, green onion.
Crab meat, avocado, asparagus wrapped in goma soy paper topped with various fish marinated
California roll topped with baked scallops, green onions, masago, kaiware, spicy mayo, eel sauce and Korean sauce.
Salmon, albacore, tuna, avocado, crab mix, wafu sauce, green onions and masago.
Smoked salmon, cream cheese, crab meat, avocado, spicy mayo, eel sauce, green onions and masago.
Crab mix, avocado, spicy mayo, eel sauce, wasabi mayo and furikake.
Salmon, asparagus, fried spicy scallop, spicy mayo, balsamic sauce, masago and green onions.
Spicy crab, cream cheese, avocado takuan and house spicy sauce
Salmon, avocado, cream cheese, spicy mayo and eel sauce.
Crawfish, crab meat, avocado, spicy tuna, spicy mayo, eel sauce, masago, green onion.
Calamari tempura, crab meat, cucumber with eel sauce and tempura flakes.
Shrimp tempura, spicy crab, cucumber, topped with ebi, avocado, spicy mayo, eel sauce, and crunchy flakes.
Shrimp tempura, cream cheese and avocado with spicy salmon, jalapenos, assorted tobiko, Japanese mustard and ponzu on top.
Shrimp tempura, crab meat, cucumber, kani tempura
Spicy tuna, shrimp tempura and asparagus with salmon, spicy mayo and Korean sauce on top.
Mango tempura, crab meat, cucumber with tuna, avocado and yuzu mustard sauce on top.
Shrimp tempura, spicy crab and asparagus topped with scallops, balsamic sauce and garlic mayo.
Shrimp tempura, cream cheese, avocado, crab meat, covered with masago, spicy mayo, eel sauce on top.
Shrimp tempura, crab meat, cream cheese, avocado, topped with spicy mayo, eel sauce, sweet sauce, crunchy flakes.
Shrimp tempura, avocado, crab meat, cucumber, topped with spicy tuna, rayu sauce, eel sauce, green onion.
Shrimp tempura, cream cheese and jalapenos with spicy tuna and ghost pepper sauce on top.
Shrimp tempura, spicy tuna and asparagus topped with seared tuna, wafu sauce, goat cheese, masago and green onions.
Shrimp tempura, spicy crab, cucumber, topped with tuna, avocado, spicy garlic ponzu, onion.
Salmon tempura, crab meat, cucumber with eel sauce and tempura flakes.
Salmon tempura, cucumber, avocado and kaiware.
Shrimp tempura, spicy crab, cucumber, topped with sweet scallop mix, avocado, spicy mayo, eel sauce, crunchy flakes.
Shrimp tempura, crab meat, cucumber with eel sauce, tempura flakes.
Shrimp tempura, avocado, crab meat, cucumber topped with sushi ebi, goma sauce, green onion.
Fried shrimp, cucumber, avocado and kaiware.
Soft shell crab, cucumber, avocado, masago and kaiware.
Shrimp tempura, avocado, pickled jalapeno and cilantro.
Shrimp tempura, cucumber and avocado with spicy crab, torched mozzarella cheese, spicy mayo and eel sauce.
Shrimp tempura, spicy tuna, crab mix, avocado, cream cheese and asparagus topped with salmon, spicy mayo and eel sauce on fire.
Assorted tempura vegetables.
California roll, crawfish mix, cheese, spicy mayo, eel sauce, masago, green onion.
Tuna, salmon, yellowtail, snow crab, avocado, gobo, asparagus, mango and kaiware wrapped in cucumber, olive oil and garlic ponzu.
Tuna, salmon, crab meat wrapped in cucumber with spicy garlic ponzu sauce.
Salmon sashimi on sushi rice.
Tuna sashimi on sushi rice.
Grilled unagi on sushi rice.
Chef selected sashimi on sushi rice.
Tuna, crab meat, spicy tuna, avocado, cucumber, rice, fish roe served with spicy mayo, eel sauce, wasabi mayo sauce.
Bed of rice, cream cheese, avocado, crab meat, mozzarella and parmesan cheese, spicy mayo, balsamic sauce, masago, green onion.
Three deep fried blocks of rice, avocado, spicy tuna, green onion, masago, spicy mayo, balsamic sauce.
Yellowtail, jalapeno, cilantro, spicy ponzu, green onion, tobiko.
Assorted vegetables with rice.
Beef, house and eel sauce, masago, green onion, fried onion.
6 pieces of sushi, 2 pieces of vegetable tempura, and udon noodle soup
6 pieces of sushi, 5 pieces of vegetable tempura, and udon noodle soup
6 pieces of sushi, 2 pieces of vegetable tempura, 3 pieces of vegetable tempura, & udon noodle soup
7 pieces of sushi and one roll (chef's choice for sushi & sashimi)
6 pieces of sushi, 12 pieces of sashimi, and 2 rolls (chef's choice for sushi & sashimi)
12 pieces of sushi, 24 pieces of sashimi, & choose 4 rolls (chef's choice for sushi & sashimi)
8 pc sushi, chef's choice
16 pc sushi, chef's choice
10 pc sashimi, chef's choice
20 pc sashimi, chef's choice
5 pc sushi, 10 pc sashimi, chef's choice
10 pc sushi, 20 pc sashimi, chef's choice
Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.
San Pellegrino by the bottle.
There will be a cancellation fee for orders that are not canceled within 24 hours of the scheduled delivery time. Orders canceled within 24 hours of scheduled delivery time will be charged 50%.
Steamed soy beans pan fried in spicy garlic oil.
Baked baby octopus served with balsamic sauce.
Pan-fried pot stickers.
Deep-fried egg roll with spicy tuna, cream cheese, and jalapeno, served with sweet chili sauce.
Deep-fried egg roll with crab meat, cream cheese, and avocado, served with sweet chili sauce.
Spring roll with crab, mango, avocado, salmon, cucumber, fish roe, served with sweet chili sauce.
6 pieces.
5 pieces.
Fried spicy salmon and shrimp served with spicy mayo, eel sauce, and hot sauce.
Fried mushroom stuffed with spicy tuna, served with spicy mayo and eel sauce, and topped with masago, scallions, and sesame.
Fried jalapenos stuffed with spicy tuna and cream cheese, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.
Breaded and deep-fried soft shell crab with ponzu sauce.
Mixed vegetable (3 pieces) and shrimp (2 pieces) tempura.
4 pieces shrimp tempura.
5 pieces mixed vegetable tempura.
Fried tofu served with house tempura sauce, bonito (katsuo) flakes and green onions.
Grilled chicken skewers served with teriyaki sauce.
Baked avocado topped with crab meat, shrimp, spicy mayo, and masago.
Grilled salmon collar served with ponzu sauce.
Grilled yellowtail collar served with ponzu sauce.
Deep-fried rice cake, topped with spicy tuna, avocado with eel sauce, spicy mayo, rayu sauce, masago, green onion.
Tuna, seaweed salad, radish, onion, masago with poke sauce.
Salmon, seaweed salad, radish, onion, masago with poke sauce.
Thinly sliced and marinated cucumber salad.
Seasoned seaweed.
Seasoned calamari.
Half seaweed salad and half ika sansai.
Spring mix salad with house ginger dressing.
Spring mix salad with crab, served with house ginger dressing.
Spring mix salad with broiled salmon skin, served with house ginger dressing.
Assorted fish with spring mix salad and ginger dressing and served with ponzu and mustard sauce.
Albacore with spring mix and onions served with Cajun powder and spicy mayo sauce.
Crab with avocado, cucumber, and spring mix, served with balsamic and mayo sauce.
4 and 8 pieces.
Chicken breast meat with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.
Sliced beef with sauteed vegetables. Served with house salad and a bowl of steamed rice.
Served with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.
Breaded and deep-fried pork cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.
Breaded and deep-fried chicken cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.
Breaded and deep-fried fish cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.
Thinly sliced and stir-fried beef marinated in Korean BBQ sauce with vegetables. Served with house salad and a bowl of steamed rice.
Thinly sliced and stir-fried chicken marinated in Korean BBQ sauce with vegetables. Served with house salad and a bowl of steamed rice.
Sliced pork marinated in Korean spicy sauce and stir-fried with vegetables. Served with house salad and a bowl of steamed rice.
Breaded and fried pork cutlet served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Breaded and fried chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Shrimp and vegetable tempura served over rice with tempura sauce.
Breaded and fried tofu served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Grilled chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.
Assorted fish, vegetables, sesame oil, and chili pepper paste on a bed of steamed rice.
Ginger soy sauce basted and pan-seared pork slices served over rice with onion, green onion, and aonoriko.
Fried rice with vegetables and egg.
Fried rice with chicken, vegetables, and egg.
Fried rice with shrimp, vegetables, and egg.
Japanese noodles stir-fried with vegetables.
Udon noodles stir-fried with vegetables.
Tuna.
Salmon.
Yellowtail and scallions.
Cucumber.
Yellow pickled radish.
Crab stick, gobo, cucumber, avocado, kanpyo, tamago, shiitake mushrooms, oshinko, kaiware, and masago.
Albacore.
Crab.
Eel.
Egg.
Escolar.
Flounder.
Flying fish egg.
Fried bean curd.
Tilapia.
Scallop.
Jumbo scallop.
Mackerel.
Octopus.
Red snapper.
Salmon.
Fatty salmon.
Salmon egg.
Sea bass.
Shrimp.
Smelt egg.
Spanish makerel.
Squid.
Surf clam.
Sweet shrimp.
Tuna.
Yellowtail.
Fatty yellowtail.
Crab meat, avocado, and cucumber.
California roll with cream cheese.
California roll with masago on top.
Spicy tuna mix and cucumber.
Spicy salmon mix and cucumber.
Smoked salmon, cream cheese and avocado.
Baked eel and avocado.
Crab mix, asparagus and avocado with crunchy flakes and eel sauce on top.
Assorted seasonal vegetables.
Spicy crab, cucumber, avocado and kaiware.
Tuna and asparagus.
Crab stick, cream cheese and green onions.
Baked salmon skin, avocado, cucumber, masago, kaiware, gobo, eel sauce.
Crab meat, cucumber, asparagus, topped with salmon, goma sauce, green onion.
Salmon, cream cheese and avocado with green onions on top.
Tuna, salmon, yellowtail, cucumber, avocado, and kaiware, sprinkled with red wine vinegar.
Asian mixed crawfish and cucumber.
Eel, gobo, crab mix, oba with avocado and eel sauce with wasabi mayo on top.
Spicy salmon, cucumber topped with salmon and spicy garlic ponzu.
Spicy tuna, cucumber topped with tuna and spicy garlic ponzu.
California roll with eel on top.
Crab meat, cream cheese, avocado topped with crab stick, spicy mayo, eel sauce, yummy sauce, potato crunchies.
California, torched izumi dai.
Seaweed salad, avocado, cucumber, asparagus, daikon, gobo, kaiware, wrapped in green soy paper with ponzu sauce and ginger dressing.
Snow crab, mango, avocado, spicy tuna topped with salmon, balsamic sauce, garlic mayo, feta cheese, tomato, ikura, green onion.
California roll with assorted fish on top.
Spicy crab, asparagus with beef on top, ginger dressing, eel sauce, masago, green onion, fried onion.
Eel, crab meat, avocado, cucumber topped with spicy tuna, eel sauce, rayu sauce, green onion.
Seaweed salad, kelp noodles, garlic chips with spicy mayo.
Spicy tuna, cucumber topped with tuna tataki, red onion, eel sauce, rayu sauce, house mustard sauce, green onion.
Crab meat, avocado, asparagus wrapped in goma soy paper topped with various fish marinated.
California roll topped with baked scallops, green onions, masago, kaiware, spicy mayo, eel sauce, and Korean sauce.
Salmon, albacore, tuna, avocado, crab mix, wafu sauce, green onions, and masago.
Smoked salmon, cream cheese, crab meat, avocado, spicy mayo, eel sauce, green onions, and masago.
Crab mix, avocado, spicy mayo, eel sauce, wasabi mayo and furikake.
Salmon, asparagus, fried spicy scallop, spicy mayo, balsamic sauce, masago and green onions.
Spicy crab, cream cheese, avocado takuan, and house spicy sauce with fried kimchi on top.
Salmon, avocado, cream cheese, spicy mayo, and eel sauce.
Crawfish, crab meat, avocado, spicy tuna, spicy mayo, eel sauce, masago, green onion.
White fish, green onion, spicy mayo, eel sauce, potato crunchies.
Calamari tempura, avocado, crab meat, cucumber with eel sauce and tempura flakes.
Shrimp tempura, spicy crab, cucumber, topped with ebi, avocado, spicy mayo, eel sauce, and crunchy flakes.
Shrimp tempura, cream cheese, and avocado with spicy salmon, jalapenos, assorted tobiko, Japanese mustard, and ponzu on top.
Deep-fried fish, green onions, asparagus, and avocado topped with potato string fries and house special sauce.
Shrimp tempura, crab meat, cucumber, kani tempura.
Shrimp tempura, cream cheese, and mango with Asian mixed crawfish, crunchy flakes, green onions, chopped crab, jalapenos, spicy mayo, masago, and feta cheese.
Spicy tuna, shrimp tempura and asparagus with salmon, spicy mayo and Korean sauce on top.
Mango tempura, crab meat, cucumber with tuna, avocado and yuzu mustard sauce on top.
Shrimp tempura, spicy crab and asparagus topped with scallops, balsamic sauce and garlic mayo.
Shrimp tempura, cream cheese, avocado, crab meat, covered with masago, spicy mayo, eel sauce on top.
Shrimp tempura, crab meat, cream cheese, avocado, topped with spicy mayo, eel sauce, sweet sauce, crunchy flakes.
Shrimp tempura, avocado, crab meat, cucumber, topped with spicy tuna, rayu sauce, eel sauce, green onion.
Shrimp tempura, cream cheese and jalapenos with spicy tuna and ghost pepper sauce on top.
Shrimp tempura, spicy tuna, and asparagus topped with seared tuna, wafu sauce, goat cheese, masago, and green onions.
Shrimp tempura, spicy crab, cucumber, topped with tuna, avocado, spicy garlic ponzu, onion.
Lobster tempura, avocado, and asparagus with snow crab, truffle sauce, ikura, goat cheese, green onions and garlic butter ponzu.
Salmon tempura, avocado, crab meat, cucumber with eel sauce and tempura flakes.
Salmon tempura, cucumber, avocado and kaiware.
Shrimp tempura, spicy crab, cucumber, topped with sweet scallop mix, avocado, spicy mayo, eel sauce, crunchy flakes.
Shrimp tempura, spicy crab and asparagus with escolar, pesto sauce, micro greens and tobiko on top.
Shrimp tempura, avocado, crab meat, cucumber with eel sauce, tempura flakes.
Shrimp tempura, avocado, crab meat, cucumber topped with sushi ebi, goma sauce, green onion.
Fried shrimp, cucumber, avocado and kaiware.
Soft shell crab, cucumber, avocado, masago and kaiware.
Shrimp tempura, avocado, pickled jalapeno and cilantro.
Shrimp tempura, cucumber, and avocado with spicy crab, torched mozzarella cheese, spicy mayo, and eel sauce.
Shrimp tempura, spicy tuna, crab mix, avocado, cream cheese, and asparagus topped with salmon, spicy mayo, and eel sauce on fire.
Potato salad, honey mustard topped with garlic mayo, potato crunchies.
Assorted tempura vegetables.
California roll, crawfish mix, cheese, spicy mayo, eel sauce, masago, green onion.
Tuna, salmon, yellowtail, snow crab, avocado, gobo, asparagus, mango, and kaiware wrapped in cucumber, olive oil, and garlic ponzu.
Tuna, salmon, crab meat wrapped in cucumber with spicy garlic ponzu sauce.
Salmon sashimi on sushi rice.
Tuna sashimi on sushi rice.
Grilled unagi on sushi rice.
Chef selected sashimi on sushi rice.
Tuna, crab meat, spicy tuna, avocado, cucumber, rice, fish roe served with spicy mayo, eel sauce, wasabi mayo sauce.
Bed of rice, cream cheese, avocado, crab meat, mozzarella and parmesan cheese, spicy mayo, balsamic sauce, masago, green onion.
3 deep-fried blocks of rice, avocado, spicy tuna, green onion, masago, spicy mayo, balsamic sauce.
Cubed tuna, garlic spicy ponzu, served with seaweed salad, avocado, masago, green onion.
Salmon, ikura, feta cheese, yuzu and ponzu sauce.
Yellowtail, jalapeno, cilantro, spicy ponzu, green onion, tobiko.
Tuna, truffle sauce, and truffle ponzu, goat cheese, tobiko.
Escolar, pesto, garlic chips, tobiko, microgreens.
Seared tuna with salt, pepper, garlic powder, sesame seeds, ponzu sauce, mango.
Assorted vegetables with rice.
Assorted seasonal Japanese vegetables. Chef's choice.
Beef, house and eel sauce, masago, green onion, fried onion.
6 pieces of sushi, 2 pieces of vegetable tempura, and udon noodle soup.
6 pieces of sushi, 5 pieces of vegetable tempura, and udon noodle soup.
6 pieces of sushi, 2 pieces of vegetable tempura, 3 pieces of vegetable tempura, and udon noodle soup.
7 pieces of sushi and 1 roll (chef's choice for sushi and sashimi).
6 pieces of sushi, 12 pieces of sashimi, and 2 rolls (chef's choice for sushi and sashimi).
12 pieces of sushi, 24 pieces of sashimi, and choose 4 rolls (chef's choice for sushi and sashimi).
Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.
Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.
San Pellegrino by the bottle.
The most beautiful presentation for 7 rolls on 1 plate. Look at these juicy fresh colorful rolls!
food, sushi and sashimi
Japanese Lasagna
Inside of the eel roll
a sushi roll on a white plate
Avocado bake
a plate of food on a table
Almost siesta time (2:30 pm), that's what it is.
All you can eat chart
Japanese Lasagna
Seating
1. Mini Salmon Poke, 2. Stuffed Jalapenos, 3. Hamachi Crudo -- my favorite!!!
Princess Roll
Crawfish Under Cheese, Salmon Crunchy, Salmon Tempura, shrimp tempura,
Samurai boat
LA Roll
AYCE selection
sashimi, food, sushi, sushi and sashimi
Interior
All you can eat selection 1-4 rounds
food, sushi and sashimi, sushi, sashimi
Annie Y.
Feb 15, 2025
My husband and I tried this place on a whim for all you can eat sushi, and we were both super happy with the meal and service! We called first to see what availability was like for 2 on a Saturday evening, and there was no wait. All host, serving, and bussing team members were friendly, and the service was quick, too!The individual sushi pieces are pretty large but not overwhelming with the amount of rice. And we also really enjoyed their caterpillar roll, scallop in the snow roll, and bonsai roll. Tried a few other standard/can't go wrong rolls and appetizers, too. Overall, it was a great value for a lot of food, and we will definitely be back!
Read More
Kimberly K.
Feb 5, 2025
Tsukimi has an excellent AYCE menu. They offer both lunch and dinner AYCE. The price is quite reasonable since the food doesn't stop until you do. Lunch is around $28 (no nigiri) and dinner is about $36 and includes nigiri (with some limits). Kids up to 7 are $17 for AYCE. 2 hour limit and you'll be charged for over ordering and wasting sushi (pretty typical for any AYCE).Service is solid. This seems like a mom and pop place and I think mom and pop might be seating and serving us. Located conveniently right off of 35, exit parmer to get there. Ample parking. I think they could make use of their outdoor space, it would be a nice option and people driving by would notice the outdoor diners.The fatty salmon nigiri for dinner AYCE is my favorite. So many options on the huge menu like creative apps, noodles, fried rice, katsu - sushi and non sushi lovers alike will find plenty to choose from. I can't speak to the standard menu but I'll promote that AYCE all day!
Read More
Stephanie P.
Jan 25, 2025
I used to come here pre covid and hadn't been in a while. I was presently surprised with the quality and flavor of everything we had! The nigiri (escalor, yellowtail and peppered tuna) were all fresh and perfect temperature/ flavor. The stuffed mushrooms and jalapeños were really great- I love texture to me sushi as well as sauces. We had a few rolls- double tuna, scallop in the snow (not pictured) and I forgot the others - I was a tad disappointed in scallop in the show as I was unable to locate any scallop . The spicy edemame was flavorful and smoky. Plenty of tables but not great for large parties however they can accommodate if needed. Our server was quick and kind, drinks were refilled promptly and he came to check on us frequently. I will definitely be back soon!
Read More
D H.
Feb 25, 2025
First time at Tsukimi but definitely not my last. Food was amazing, delicious flavors and service was great! Sashimi perfectly seasoned and flavored. Not too crowded we were sat right away. Nice calm ambiance, great for chatting and catching up with a friend!
Read More
Jared J.
Dec 22, 2024
Absolutely wonderful environment and people!!!The food is phenomenal.Quick service and smiling faces! Highly recommend the all you can eat! Will be frequented often!
Read More
Phuong C.
Dec 4, 2024
Each time I get here, I have always tried their wonderful and plentiful ayce options. The last visit was a show stopper. My son and I were hungry and came in at 1:30 and they close by 2:30 pm. for siesta. Being the only customers there at this time we get to enjoy all their time and attention. I especially enjoy their the salmon poke and order this with each visit. This last visit included a beautiful presentation of the rolls, thoughtfully and neatly displayed in a ring. It was just so pleasing on the eye that it paused us to view, take lots of pictures, and enjoy our sushi from all angles with the eyes, and tastebuds. And it was fresh and well-received. My son ordered the chicken Katsu twice, because of the chicken perfectly fried crispy panko batter. He said this to be our best sushi we ever enjoyed together! The plating was on point and worth mentioning.Thank you Tsukimi for a memorable experience.
Read More
Gil Roy C.
Oct 14, 2024
DO NOT RECOMMED. DONT WASTE YOUR TIME AND MONEYFood: 2 / 5 - One of the WORST sushi's I've ever had. Soggy rice and fish quality was very lowService: 1/ 5 - Horrible service. We were their only customer and they hardly paid attention to us. They were even on their phones when we were ready to order. They even placed their own tip amount from the amount I put. I'm pretty sure this is illegal???Cleanliness: 4 / 5 - It wasn't so bad but the tables were sticky.Parking: 5 / 5 - Plenty of parkingPrice: 3 / 5 - Pricey for low quality sushi.--Hands down the WORST sushi and customer service experience I have EVER had.I tried to give them a shot again but man, I don't know how they can be this bad even months after my first experience. Makes you wonder how horrible they've been all this time.--We came to an empty restaurant and that should've already been a red flag. There was only 1 server who was not helpful at ALL. We were ready to order but they were on their phone and not paying attention to us.We got our very low quality all-you-can-eat sushi that had soggy rice. We were left VERY unsatisfied. As we tried to pay, they were uptight and wanted a tip from us even though they BARELY even paid attention to their only customer.I later found out they increased their tip amount from what I put and I filed a claim with my credit card. I got every cent back. This is HORRIBLE business practice and I can't believe they did this. I can't imagine how many other people they've done this toEdit to the reply: My party size was only 2 people so there wasn't an automatic tip.
Read More
Lexi S.
Oct 19, 2024
It's pretty good, a step above HEB sushi. I feel that the rice in the sushi servings are very thick in comparison to the slices of sashimi but I've been here a couple times and it sometimes hit or miss. I went there for lunch one day and they're bento boxes were actually pretty good value. It was like 15 bucks and a lot of food. Overall I'm a repeat customer but it's not anything fancy but definitely hits the spot
Read More
Stefanie D.
Mar 9, 2024
Came on a Saturday around 4:30 pm. They had a single waitress working the whole establishment. She was literally RUNNING table to table while the hostess read a book. Food took forever. Sushi absolutely sucked. Everything tasted off- the scallops tasted like literal bandaids. The tuna eggrolls literally tasted like canned tuna. Nothing was fresh and stuff took FOREVER to come out even though the place was about a quarter full, if that.Will never return. Felt bad for the server she tried.
Read More
Rachel B.
Feb 13, 2024
Arrived just after they opened along with two other couples. Even with 3 tables sitting at the same time, service was good. The server was attentive, explaining the AYCE (all you can eat) rules to us. We ordered a good number of rolls and appetizers to try. The appetizers were not strongly flavored. I liked the breading on the chicken katsu and it was fried well. I liked the spicier sauces on the rolls but felt like overall they had too much sauce in them and the sushi itself was not my favorite. If you're looking for a steal of a deal and decent sushi, then this AYCE is a great choice. My favorite roll out of the 10 we ordered was the Monster* deep fried roll.
Read More
