Main Dishes
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Ropa Veija
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Bistec de Palomilla
Signature Cuban steak seasoned with garlic and mojo then seared '''a la plancha''' and topped with onions.
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Pollo Frito
1/2 chicken marinated in lemon juice, garlic, and light tomato criollo sauce, lightly fried.
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Fricase de Pollo
Bone-in chicken and diced potatoes cooked in sweet and spicy Cuban seasonings.
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Pechuga de Pollo
Sauted chicken breast topped with grilled onions.
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Veggie Rice Bowl
Steamed white rice, black beans, maduros, topped with sliced avocado and pico de gallo.
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Veggie Plate
Choice of yuca, choice of plantains, white rice, black beans, and a side salad.
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Tropicana Salad
Lettuce, tomato, cucumber, avocado, and onions served with vinaigrette dressing.