Tony And Luigis
Tony And Luigis
Romaine lettuce, eggs, tomatoes, cucumbers, chicken, bacon, pepperoncini peppers, avocado slices, and gorgonzola cheese. served with red-pepper, ranch dressing.
A cold salad made with cheese tortellini, artichoke hearts, salami, fresh mozzerella, cherry tomatoes and banana peppers tossed in our house-made pesto. Served on a bed of field greens.
Romaine lettuce, field greens, tomatoes, onions, and croutons
Green leaf lettuce, field greens, tomatoes, oranges, red onions, and grilled salmon topped with vinegar and served with italian dressing
Romaine lettuce, parmesan, croutons, and Caesar dressing
Romaine lettuce, field greens, artichoke hearts, capers, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese served with kalamata-feta dressing
Romaine lettuce, field greens, artichoke hearts, capers, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese served with Kalamata-feta dressing
Sliced tomatoes topped with fresh mozzarella, balsamic vinegar, olive oil, and basil served with roasted red bell peppers
Sautéed chicken marinated in our citrus vinaigrette atop romaine lettuce, cucumbers, tomatoes, red onion, olives, and avocado served with citrus vinaigrette
Fresh pita stuffed with grilled organic chicken breast, pesto, bruschetta tomato mix, feta cheese, and spring mix. Served with fries or a side salad.
Our famous chicken parmesan stuffed in a sub roll
Our veal parmesan stuffed in a sub roll
Our eggplant parmesan stuffed in a sub roll
Our meatballs loaded into a sub roll and topped with marinara and melted mozzarella cheese
Our version of the sloppy Joe with a kick! Rich, thick and meaty tomato sauce with peppers, onions and carrots in a sub roll topped with spicy Giardiniera and melted mozzerella cheese.
Our version of the sloppy Joe with a kick! Rich, thick and meaty tomato sauce with peppers, onions and carrots in a sub roll topped with spicy Giardiniera and melted mozzerella cheese. Served with a choice of fries, side garden or caesar salad, or cup of soup.
Our version of the sloppy Joe with a kick! Rich, thick and meaty tomato sauce with peppers, onions and carrots in a sub roll topped with spicy Giardiniera and melted mozzerella cheese
Our house sausage with sautéed peppers, onions, and marinara
Organic fried chicken breast coated in spices and stuffed in a sub roll with spring mix, tomatoes, and chipotle mayo
Slices of prosciutto and salami, banana peppers, fresh mozzarella, our house bruschetta mix, arugula,and balsamic vinaigrette
Fried calamari, shrimp, banana peppers, and chipotle mayo
Fresh pita stuffed with portobello mushroom and eggplant slices, roasted red bell pepper, fresh mozzarella and basil aioli. Served with fries or a side salad.
Served with chipotle aioli and spring mix garnish
Fried calamari served with marinara and roasted red pepper ranch
Four meatballs baked with marinara and mozzarella
Pesto, tomatoes, basil, feta cheese, and mozzarella served on ciabatta bread
Stuffed with mozzarella, tomatoes, spinach, roasted red peppers, and bread crumbs
Artichoke hearts, bell peppers, spinach, and cheeses served with pita bread
Served with marinara and roasted red pepper ranch
Additional rolls $0.25 per roll / Additional dill cheese $0.50
Penne pasta with sliced chicken breast, onions, peas, garlic, mixed bell peppers, parmesan, lemon, butter, and chipotle
Fettuccine pasta with cream and walnut basil pesto
Penne pasta with sautéed seasonal vegetables, chicken, and roasted bell pepper alfredo sauce
Potato gnocchi with spinach, tomatoes, garlic, walnut basil pesto, and cream
Penne pasta with bell peppers, spinach, Italian sausage, parmesan, feta cheese in tomato sauce
Fresh pappardelle pasta, portobello mushrooms, zucchini, sun-dried tomatoes, house-made pesto and goat cheese, and olive oil
Penne pasta in a cream sauce with gorgonzola, cheddar, mozzarella, and parmesan
Fettuccine pasta with mushrooms and peas in an alfredo sauce
Spaghetti pasta in our tomato marinara sauce
Spaghetti pasta in our ground beef bolognese sauce
Spaghetti pasta with organic chicken, heavy cream, parmesan, and egg yolk
Potato gnocchi with your choice of marinara, alfredo, tomato alfredo, red bell pepper alfredo, or bolognese (+$1), topped with mozzarella
Cheese tortellini, prosciutto, peas, spinach, sun dried tomatoes with roasted bell pepper alfredo sauce
Penne pasta in a creamy tomato vodka sauce with red pepper flakes and parmesan
Fettuccine pasta with chicken, applewood smoked bacon, spinach, and parmesan in alfredo sauce
Meat ragu, ricotta cheese, mozzarella, feta, and parmesan, topped with your choice of marinara or bolognese (+$1) sauce
Choose from cheese tortellini or meat, cheese, or spinach ravioli served with your choice of marinara, alfredo, tomato alfredo, red bell pepper alfredo, or bolognese (+$1) topped with mozzarella
Breaded, fried, and baked eggplant slices topped with marinara and mozzarella cheese served with marinara or alfredo fettuccine pasta
Pepperoni, jalapeño, mozzarella, and pizza sauce
Mushrooms, roasted bell peppers, mozzarella, grated parmesan, and pizza sauce
Tomatoes, fresh mozzarella, basil, and olive oil or pizza sauce
Our version of the supreme. Pepperoni, sausage, mushrooms, green bell peppers and onions.
Pepperoni, sausage, ground beef, prosciutto, mozzarella, and pizza sauce
Organic chicken, mozzarella cheese, sundried tomatoes, spinach, and house-made pesto. Topped with feta cheese
Pepperoni, jalapeño, mozzarella, and pizza sauce
Mushrooms, roasted bell peppers, mozzarella, grated parmesan, and pizza sauce
Tomatoes, fresh mozzarella, basil, and olive oil or pizza sauce
Our version of the supreme. Pepperoni, sausage, mushrooms, green bell peppers and onions.
Pepperoni, sausage, ground beef, prosciutto, mozzarella, and pizza sauce
Sautéed chicken breast, tomatoes, spinach, parsley, basil, garlic, parmesan, reduced heavy cream, lemon juice, and penne pasta
Chicken breast, creamy lemon caper sauce, and spaghetti pasta
Grilled chicken breast and mushrooms served with sweet Sicilian marsala and spaghetti pasta
Fried chicken breast, mushrooms, tomatoes, artichoke hearts, peas, and alfredo sauce with fettuccine pasta
Breaded, fried, and baked chicken breast topped with marinara and mozzarella and served with fettuccine with alfredo or marinara sauce
Chicken breast stuffed with spinach, mushrooms, bell peppers, tomatoes, mozzarella, and bread crumbs, topped with sweet Sicilian marsala and served with your choice of two sides
Seasoned egg battered chicken deglazed with white wine and lemon juice served with your choice of two sides
Minced lobster stuffed ravioli with a lemon butter sauce, tomato paste, and topped with avocado cream
Sautéed salmon fillet with cherry tomatoes, spinach, basil, parsley, garlic, parmesan, lemon juice, reduced heavy cream, and penne pasta
Grilled boneless butterflied trout topped with artichoke hearts, capers, tomatoes, onions, olive, and a lemon butter sauce. Includes two sides.
Shrimp, scallops, spinach, capers, parsley, oregano, red pepper flakes, garlic, lemon juice, bruschetta mix, and cream tossed in fettuccine pasta
5 Sautéed shrimp in a sauce garlic, white wine and butter topped with our fresh bruschetta mix and feta cheese. Served with 2 pieces of garlic toast.
Breaded, fried, and baked veal topped with marinara and mozzarella and served with fettuccine with Alfredo or marinara sauce
Veal cutlets and mushrooms served in a creamy lemon caper sauce with spaghetti
Sautéed veal served with mushrooms, sweet Sicilian marsala, and spaghetti
Braised lamb shank served with vegetable risotto and red pepper flakes
Rack of six lamb chops grilled to your liking topped with a house Chimichurri sauce and served with your choice of two sides.
Spicy sausage, saffron, red pepper flakes, cherry tomatoes, and spinach
Shrimp, scallops, mushrooms, peas, tomatoes, and red and green bell peppers
Organic chicken, mushrooms, tomatoes, peas, mixed bell peppers, basil, and saffron
Mushrooms, tomatoes, spinach, artichokes, and red pepper flakes
Classic tiramisu lady fingers dipped in coffee with a vanilla mascarpone filling.
Chicken Bellissimo Pizza with goat cheeee
Stuffed manicotta
Italian Coffee
Stuffed mushroom appetizer with dipping sauce
the dining area
Lasagna
the dining area
a bowl of soup and pita chips
Chicken Alla Madrid
pasta, food, pasta dish
pasta, pasta dish, food
interior
interior
Love the decor
food
Hubs: pinkies out toast, delicious food and dessert!
food, dessert
Spinach Chicken Alfredo
interior
Chicken Alfredo & Seafood Pasta. Both 10/10 wow
Outside
Sarah A.
Nov 26, 2024
We ordered takeout and it was fantastic. We loved every bite. We ordered the chicken parm with capellini. It was delish. And the seafood pasta was very fresh. Buenisimo!
Read More
Susan E.
Nov 5, 2024
I've been to Tony and Luigi's several times with friends and family. It's one of few authentic Italian restaurants in the Round Rock - Georgetown area. Our group of 6 visited the restaurant on a recent Monday for an early dinner. There were few other patrons, and we had a leisurely (and quiet) dinner that included appetizers, salads, main courses, and dessert. Our server, Sandra, was superb. She was able to answer questions, and knew the menu well. We enjoyed Sandra's signature appetizer, which included fried eggplant, marinara sauce, mozzarella, and crispy fried prosciutto. This is a bit pricey, but will easily serve 2-3 people.Our group ordered a mix of entrées and sides, including pasta, veal marsala, eggplant parmesan, fettuccine Alfredo, (my favorite) trout a la Mandore, Caesar salads, and a loaded 16" pizza. Everyone said their meals tasted very good. Several of us took home portions. Slices of chocolate cake and Italian cream cake finished off the meal. There are many choices on the menu for fish, meat, and chicken lovers, as well as vegetarian options. Tony and Luigi's is a restaurant worth revisiting to try new things!
Read More
Katharine L.
Jan 25, 2025
One of our favorite places in Georgetown! The food and service are always great. The bread is my absolute favorite! The restaurant is nice enough for date night, but casual enough for a weekday lunch!
Read More
Divya C.
Feb 23, 2025
Great food and ambience. Their risotto is my favorite! Parking can get tight on weekends though
Read More
Kris F.
Feb 21, 2025
The waitress was super sweet, bit the food was just awful. I realize I am not in New York, Chicago or Boston, but I don't expect mushy pasta and just plain awful food. Save yourself $50 and just get yourself a frozen dinner.
Read More
Delanie D.
Feb 14, 2025
We had an early reservation and wanted to try them out. They offer gluten free pasta, and it didn't disappoint. Food so good it made me teary. Service was great, too! We will def be back.
Read More
John M.
Dec 20, 2024
My GD wanted Fettuccine and we were headed to Georgetown so I jumped on Yelp and found Tony and Luigis close to where we were headed for the day and off we went...I had seen on multiple reviews about making reservations, so I called and our table was waiting when we arrived....also...no need to make reservations. For as long as this place has been there is was clean an up kept...Promptly seated by a very friendly waitress. The food was everything we expected...the complementary bread was hot and fresh And with real butter. We started with Calamari ( The GD new found love)...very fresh and cooked perfectly...along with the classic Mozzarella Stick that had amazing pull...The GD did "Build you own" with Fettuccine, Alfredo, Chicken and Goat Cheese...Wife went with the 4 Cheese Penne and myself I went with the Chicken Carbonara...All 3 were absolutely delicious...creamy and flavorful....The plates were loaded and the leftovers the next day were great. The most exciting thing about the visit, is they are planning on opening one in Taylor Texas which is Much close to Manor where we live.
Read More
Gwen A.
Mar 16, 2024
Another fabulous lunch at Tony and Luigi's. This time I got the tomato Alfredo fettuccine with spinach and mushrooms. It was delicious. My husband got the half chicken Parmesan sandwich and Caesar salad. He really liked his sandwich and couldn't believe the size. My pasta could have used a bit more spinach, but I like a lot of green in my pasta. We, also, tried to tiramisu. It was good. We, always, get great friendly service. Today was especially great. It started pouring down rain and the owner/manager (?) came to the front with an umbrella and offered to walk people to their car. I think I can officially say that this is my favorite restaurant in Georgetown.
Read More
Charles L.
Feb 3, 2025
Great food, swift service, and cozy atmosphere! This restaurant reminds me of a place we used to frequently visit in Southwestern Germany. Tony and Luigi's wait staff were quick to seat us despite it being a late Friday afternoon. Many tables were reserved so you should call ahead for dinner on the weekends. The chicken parmigiana with marinaras sauce was my pick and it exceeded my expectations. Flavorful crust on the chicken, zesty sauce, and perfectly done pasta made for a delicious meal. Note: When visiting a new restaurant, I usually try a dish that is classic, quickly made, but could easily be messed up when the kitchen gets busy (i.e. cheese pizza, lasagna, etc.). Bottom line: This place is good, really good! All the food was well prepared and tastes amazing! My wife and kids loved the calamari appetizer as much as their meals! Must try if you love Italian food and find yourself in the area. We will be back soon, but next time it's date night.
Read More
Amaya C.
Jan 19, 2025
My experience at Tony and Luigis was perfect! The food was delicious, I ordered the chicken parmesan the chicken was perfectly cooked and crispy. They have the most amazing service and everyone was super friendly. My waitress Becky was awesome and the best waitress I've ever had! I definitely recommend everyone to at least stop by once and see Becky, because she nicest person ever!!!!
Read More
