The Well Westlake

Plenty of parking and a cute indoor seating area. Went for brunch and made reservations ahead of time. Cocktail: Espresso Martini was delicious! Coffee: Iced Vanilla Maca was a very interesting coffee since some of the sweetness was from the organic dates. I did like it though! Appetizer: The guacamole was very lime forward tasting which I like.Entree: The Chilaquiles was recommended as a popular dish and it did not disappoint! I loved the pecan mole as a base layer to the dish.

Upon arrival, I noticed the outside space. There were several picnic tables on one side and some two tops on the other side. It was chilly but they had some portable heaters. There is a small bar with about six chairs. We were sat at a two top table. There was plenty of room in between the tables. They have cozy looking tables along the wall. One side is a booth and the other side has chairs. Each table is "dressed" with glasses and silverware along with a tiny candle. They bring a pitcher of water which is always nice instead of asking for more water. They have happy hour from 3-5. There are several apps that are $9 and half price glasses of wine. We got avocado toast and salmon ceviche. Both were delicious. The avocado toast looked lovely but it was tricky to eat. The avocado was sliced thin so when you bit into it they often slid off. If you are careful, it stays intact. The bread was great!The salmon ceviche was refreshing. We both wished it had come with more crackers/chips. The presentation of everything was lovely. I didn't look at the menu too much since we were just there for happy hour. Overall, I had a good experience and would go back again.

I've eaten at the downtown location multiple times, so tried this location bc I was in the area. Service was friendly and fast. Parking lot wasn't too crazy full for a Friday night. Location was small and cozy (compared to downtown). They also offer outdoor seating. The food was delicious. Portion sizes were good, and ended up having to pack home some food bc we couldn't finish it all.

Parking was ample on a Saturday for brunch. The place is cute and clean. We had a reservation so was seated right away. The food was good! The chilaquiles was amazing as was the guacamole. Unfortunately the espresso Martini fell a little short for me because it was bitter and didn't have enough sweetness that I'm used to. The iced vanilla maca was OK. It just had a weird flavor profile that I guess I'm not used to. It was definitely one of the more expensive brunches I've had. I liked that they were health conscious and nothing was greasy or heavy. Definitely give the chilaquiles a try!

First visit: August 11, 2024 (Dinner)Second attempt: August 23, 2024Second visit: September 9, 2024 (Lunch)This neighborhood spot is located near us, and my mom has been wanting to try it. Our first opportunity was for dinner in August. I got the coconut curry and my mom got the spinach pesto pasta. We shared the fingerling potatoes and local street corn as sides. Food was good. Both of us really enjoyed the potatoes, but felt the corn was too greasy and we didn't end up finishing the bowl so had to take it home.We tried again on August 23, but learned quickly that on Fridays you don't eat at this little area because there is absolutely no parking. We pivoted to The Grove next door, which has valet services.This past Monday we got our actual second chance, and decided to have lunch. I got the classic breakfast plate and it was lovely! Was better than my curry squash from dinner, but the potatoes were cooked too tough. This time we shared the hummus and mushroom/sweet potato sides. They were good as well, but the amount of hummus provided might be too much, although we didn't dip the veggie sticks.It has a lovely vibe and great service, just wish there was more parking. Would come again to try the rest of their menu, especially the smoothies and desserts!

We're Grove regulars......but after church our 8 year old son, wanted to try somewhere new for brunch.....so off to The Well we went. We were pleasantly surprised. Light and airy establishment, with phenomenal food. We started off with mimosas and lemonade. Then we got their Salmon Tartare (a signature appetizer) and their guacamole, no jalapeños, to make it kid friendly. My son's exact words...."This is delicious". The only downfall....we wish this restaurant was bigger, so we could book it for larger events. All and all, we'll be back. You have new regulars now. Side note......A shout out to Kaitlyn for being super sweet to our son. From the hostess's, to the food runners......they were all extremely pleasant and well mannered. Good job.....The Well #We'llBeBack

LOVE LOVE LOVE this place. I typically do takeout, but recently enjoyed brunch with a friend, and the dining experience was wonderful. You place your order at the register and then find a table while they bring out your food for you. The decor strikes a perfect balance between chic and cozy, giving the place a welcoming vibe. I love their commitment to using the highest quality meats and veggies, and it definitely shines through in the flavor of the food.Brunch here was a wonderful--I ordered the EGGS YOUR STYLE, and let me tell you, it was a game-changer. Normally, this dish can be bland and super greasy elsewhere, but here, every bite was bursting with flavor, down to the perfectly seasoned arugula. I felt nourished and light, not weighed down with grease like I usually do at other spots. Not to mention I polished off that entire plate! This restaurant review will get more updates because because I just can't get enough of this place! It's easily become one of my favorites.

Found a new spot that is health conscious, and allergy conscious. I had the chicken dish and normally it comes with peas. The server and the chef made sure I was able to eat and get good food. At first glance the chicken dish looks like a savory dish - but the sauce has agave and makes it sweet. Different than what I was expecting but it was good. My husband loved the tacos and corn. Our server was hands down the sweetest I have had in a while. I already shared with friends that it's really good.

We were initially going to go somewhere else for lunch but decided to go here in the hopes of getting something light and healthy. The Well did not disappoint.My friend and I each had a mocktail: the Pillow Talk and the non-alcoholic version of The Elixir. The Pillow Talk was so pretty and had great flavor. I don't usually say that about food/drinks with rose, but it's true. The Elixir was fantastic. I was surprised by the dark color, but the flavor was really fresh.We then split the Salmon Tartare and Steak Sandwich. The tartare was very very good. It reminded me of lox with the onion and caper but had a fun Texas twist with jicama and avocado. The chips on the side were perfect for the dish too. The steak sandwich was good too. My only wish was for more of the veggies (arugula and tomato) on the sandwich.We sat at the bar and chatted with a couple of the employees. They were both attentive, friendly, and helpful as we made our choices. Their service alone makes me want to come back for more.Check this place out for a healthy, tasty meal!

Pasta and rice were both raw in the middle. The rice was not edible. The coconut curry squash was predominately tomato. I rarely leave reviews, but the food was simply awful. Very disappointing.