Main Courses
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Grilled Cheese
Texas toast and perfectly melted Monterrey Jack cheese. Served with garlic fries.
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The Nelson
Choice of meat, topped with a butterflied link of German sausage in a warm brioche bun, served with kettle chips.
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The Emily Morgan
Choice of smoked meat drizzled with BBQ sauce on a toasted brioche bun and a side of kettle chips.
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Texas BLT
Toasted brioche bun topped with mayo or chipotle aioli, brisket, Applewood smoked bacon, crisp romaine lettuce and fresh tomatoes, served with kettle chips.
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The Travis
4 mouthwatering sliders filled with pulled pork topped with smoked sausage, house-made coleslaw and Carolina tangy BBQ.
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The Sam Houston
A juicy 10 oz. patty made from prime brisket trimmings carefully seasoned and smoked choice of mayo or chipotle aioli, lettuce, pickles, tomatoes and melted Monterrey Jack on a sourdough bun.
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Railhouse Wings
10 wings tossed in choice of sauce served with choice of ranch or blue cheese.