The Peached Tortilla

Sometimes it is best to review a place after they mess something up so you can see how far the service goes. During our first visit, I made a reservation for an early seating, 5 PM, and when we arrived despite there being several tables available and they told us we would have to wait 20-30 minutes. We ended up sitting at the bar- never a bad idea here since the bartenders are fantastic, but it was still annoying because it was a client dinner and it looked like I hadn't prepared.The manager came over after they realized an error and was super nice about things. She comped us two appetizers, which while we didn't ask for it, was very gracious and helped salvage the evening with the clients.I've been three more times since then and the service is stellar and everyone is both kind and knowledgeable about the menu. The interior is modern and inviting. The Tuesday night steak frites special is one of the great deals in town and their social hour is terrific, though make note of the hours because they ended up being different than they were listed on the website. My favorite cocktail is Memoirs of a Geisha, very tasty. I like sitting at the bar if Pete or CJ is there, both are very personable and make fantastic drinks as well.One of my new favorites in CP for sure.

Flavors exceed my expectations as I generally don't like fusion food. Favorites were the duck roll, arancini balls, and the thai salad. The banh mi and brisket tacos were very greasy. The pork belly is too tough. I would not recommend the pork belly bowl, but the pork belly buns were okay.

Another fun time at the Peached Tortilla. I ordered the taco trio with a Kentucky Mule. I was really surprised the Cauliflower Taco was so good, probably worth going back to try again. Our server, Journey, kept our needs taken care of and even the Chefs brought us our food to ensure all came out great! The place has many plants located throughout as well as a fee pictures to include Ladybird Johnson. If you looking for a delicious dinner and a relaxing atmosphere, then stop by The Peached Tortilla and enjoy!

I've tried a couple of their dishes, but the Dan Dan Noodles are by far my favorite dish to get here. I recommend getting a reservation if you're going during peak times, but I haven't had too long of wait walking in either. When the weather is nice, their patio is such a cute area.

We have been talking about going to more brunch options and since our trip to the Bar peached location in downtown, we have been meaning to go to this place for a while. The stars finally aligned for us.We had Mylo with us so we called and confirmed that they had outside seating and allowed dogs and they did. Half of the outside patio is covered and nicely laid out. The ambience is pretty nice.I got the spicy Margarita but Anuya chose to go skip the drink menu. The margarita was good. For the main course we got the Nashville chicken sandwich, the Katsu curry and the brisket hash. The sandwich did pack some heat and I am embarrassed to admit as an Indian man that it had better of me. All the dishes were flavorful and we loved them.We will be back for sure.

I've been eating at the Peached Tortilla for years, and I've never been disappointed. This was the first time we've been to this location and was pleased to see that they have kept up with the quality. We came in during the Friday lunch opening around 12 and were able to get a table immediately (by the time we left, there was a wait). We ordered the Tacos, Brussels, and Fried Rice. All were spectacular. Portion sizes were solid, and each dish was filled with flavor. The brisket taco will always be a fan favorite, but the brussels blew us away. I'm sure we will be back.

Cool spot with great ambiance. All the servers were great and the service was friendly. Food was amazing and everything tasted great. Being fans of the original Bar Peached in Austin, this place did not disappoint. We would definitely visit again and glad they are now close to us.

Played hooky on a Friday and decided to swing by the peaches tortilla. Friendly staff, good food and drinks - I'll be back

First time trying for a last minute date night last Friday night. The seating was pretty much full inside or had "reservations". We ended up sitting on the patio which surprisingly was enclosed and warm enough. We had the best server so I think that really helped, JP had excellent recommendations and was quite attentive and personable. My husband and I shared the pork belly tacos, the fish tacos- my fav, and the brussel sprouts. We also enjoyed a mocktail for dry January which wasn't bad. We were up for trying something new and it definitely was the right choice. I did have a little indigestion but I'm not used to very much spice, lol. Can't wait to try again and probably make a reservation to sit inside or once the weather is better the rest of the outside patio looked pretty cool. I didn't take any pics but everything looks just as good as it tastes!

Yum!! We went on a weekday night and I was surprised at how full the restaurant was. Fortunately we didn't have to wait, but I would definitely recommend making a reservation. We started off with the pork belly buns which were absolutely DELICIOUS. Best pork belly bun I've had hands down, the pork belly was so tender and had great flavor.I ordered the steak ssam, which came with rice and lettuce leaves to eat as a wrap. The steak was medium rare so it was kind of hard to chew it in the wrap. Otherwise, flavor of the sauce was good.Finished off with the strawberry pie bingsoo. It's not like the typical Korean bingsoo with more obvious ice chunks - this one leaned more towards the texture of ice cream. It's on the small side so I'd recommend it for 2 people, not more. Service was excellent and I appreciated the attention to detail.